Murairi ane nyama yakabikwa: mapoka

Murairi nezvokudya zvinonhuwira uye zvinonaka, zvinonaka uye zvinokurumidza kugadzirira. Izvo zvakakwana zvekudya kwemanheru uye kudya kwemanheru. Iwe unogona kubika mupunga nemagetsi mu multivark, ovuni, pane chefu kana moto. Izvi zvinoshandiswa zvakakwana zvakagadzirwa nenzira yemiriwo yemiti, pilau, muto. Saka, ngationei kuti tingagadzira sei mupunga nemagetsi muzvinyorwa zvakasiyana.

MuItaly

Murairi wakabikwa maererano neyeyikiri ino ichava imwe yezvokudya zvako zvemhuri yako.

Kana uchida kubhadhara zvitanhatu izvi zvinotevera:

• Mhando yakakwirira-650-700 gm.
• Pasi pezviyo mupunga - 250 gramu.
• Vermicelli - 300 gramu.
• Nyanya nyanya - mapiro maviri makuru.
• Garlic - 3-4 clove.
• Mafuta anogadzirwa - 80 ml.
• Chicken muto.
• Munyu, dill, bay mashizha, coriander, parsley, pasi pevhu - kuvira.

How To Cook

1. Gadzirira rizi nechingwa. Isai vermicelli mugango nechepamusoro pasi uye mubike kune imwe inofadza yegolide.
2. Muchere rinosuka, uise vermicelli, uye udurure mafuta emahombekombe ipapo. Stir.
3. Dururira muzvigadzirwa muhuni yemukaka mutsva kuitira kuti inongoputira mupunga uye vermicelli. Inogona kuchinjwa nemvura yakabikwa nemucube yakasanganiswa mairi. Wedzera ipapo michina yakawanda yemashizha uye garlic, yakapfuura mumutsara.
4. Apo risi uye vermicelli voda kunge vakagadzirira, fambisa pani kuchoto, kuwedzera hafu mukombe wemvura uye kumira kusvikira muto wacho wazara zvachose.
5. Apo rizi uye vermicelli inosvika, tora chikafu. Nokuda kweizvi, dururirai mafuta emafuta mune ganda rinopisa, wedzera tomato muste uye mizambiringa yakasvikwa, isa chikafu. Nguva dzose inokurudzira, kumira pasi pasi pevhisivharo yakavharwa.

Ndizvo zvose, ndiro yako yakagadzirira. Isa rice nevermicelli pachiganda, mukati-kati-yakabikwa, shongedza nemishonga yakanaka. Iyi ndiro yakanyatsobatanidzwa nemashizha emiriwo.

Rice mupu nechingwa

Murairi nezvokudya, kubikwa maererano neshoko iri rinogutsa zvikuru, asi panguva imwechete nyore. Kuti uigadzirire, unofanirwa kuisa munguva shoma nekuedza.

Zvimwe :

• Nyuchi yemugove muchikamu A - 350 gm.
• Rice - 120 gramu.
• Zvinyorwa zviviri zvinosvibisa tomate.
• Zvinyorwa zviviri zveBulgarian.
• Rimwe karoti.
• Leeks.
• Greens uye zvinonhuwira.

Murairi ane nyama yakabikwa mu multivariate: nzira yekubika

1. Chokutanga, geza uye uchenese mimwe miriwo.
2. Bvisai peel kubva kumatato, bvisai nheyo nembeu kubva pepper.
3. Girai karoti pane gata duku, gadzirai ma tomato, bvisai pepipe mucheka mutsvuku, uye mutsara weeeks - zvindori. Sarudza chero magidhi aunoda.
4. Isai anyanisi uye karoti mugango, zvishoma nyore fry, zvino wedzera mvura shoma uye gadzira kusvikira wakagadzirira kwemaminitsi gumi.
5. Ipapo ivhura 1.5 litita emvura yakabikwa muhomwe, uwedzere zvakasara zvirimwa mishonga, rega soro ubike.
6. Sungai risi, pikedze mumucheka wakabikwa, uwedzere zvinonhuwira zvako uye munyu, uchiisa pfungwa dzako pane zvaunofarira, kubika kusvikira wagadzirira zviyo.
7. Isa chikafu mumushonga wakagadzirirwa, gadzira zvose zvinoshandiswa zvisingasviki maminitsi mashanu, wedzera miti yakasvikwa uye leaf leaf. Rega ndiro kuti imire maminetsi gumi nemashanu.

Uchitevera mirairo yakafanana, iwe unogona kugadzirira iyi doro mumutsetse. Chokutanga, fry miriwo, kuwedzera mvura, mupunga uye, nekuisa "Varka" mode, kubika kwemaminitsi makumi maviri. Wedzera chikafu, gadzirira mamwe maminitsi mashanu.

Sezvo uchinge waita sauce kana mucheki wakasviba, wakashanda ne croutons yakabikwa pamafuta ezviyo, iwe uchawana kudya kwakanakisisa kana kudya kwemanheru.

Murairi ane nyama yakabikwa: recipe nemiriwo

Kuti ugadzirire chikafu ichi, zviri nani kushandisa bhazier - kuitira kuti iwe uwane imwe inonaka uye inopisa kudya.

Zvishandiso zvinodiwa:

• Nyuchi dzenzombe - 450 gramu.
• Rice - 150 gramu.
• Amai eggplants maviri;
• Two tomato.
• 300 gramu yeholiflower.
• Mabhuru maviri madiki.
• Mafuta anogadzirwa.
• Munyu uye pepper.
• The greens.

Detailed instructions

Gadzirira rizi newaini uye miriwo iri nyore, iwe unofanira kungogadzirira zvigadzirwa uye kutevera iyi murayiridzo.

1. Dururirai makapu maviri emvura mumudziyo, yakasarudzirwa kubika, kubika. Isa mumvura ucheke zvidimbu zviduku. Pfeka kwemaminitsi gumi.
2. Murairi unofanira kunge wakanyoroveswa kwemaawa mashomanana usati wabika. Gadziriro yakagadzirwa-yakagadzirwa uye yakashambidzwa ikaiswa kune gorova, munyu uye kuwedzera pepper nemafuta.
3. Edzai zvose zvinoshandiswa pamhepo yakadzika kusvikira mupunga wakagadzirira.
4. Miti inoshamba uye inonongedzwa, mazpindi anotemwa mumakumbo, eiii - zvindori zvehafu, tomate - zviduku zviduku.
5. Fry miriwo mune pani inopisa mumafuta emichero.
6. Cheka kabichi pa inflorescences uye wobva wawedzera muiri mucheka. Mushonga wemaminitsi mashanu, zvino isa mishonga yakabikwa muchingwa . Kana zvichidiwa, unogona kuwedzera mvura shoma yakabikwa. Itai uye musimire kwemaminetsi mashanu nemaminetsi manomwe.

Ipa iyo yakagadzirwa yakagadzirirwa nguva shoma yekuchera, kushanda patafura, yakasanganiswa nemiriwo.

Sezvaunogona kuona, ndiro yakagadzirirwa iyo inosanganisira mupunga nemagetsi zviri nyore kwazvo kugadzirira, pavanenge vane ruzivo rwakanaka uye hwekunhuhwirira.

Bon appetit!