Tkemali recipe: Russian version

Yaiti "tkemali" inovanza inonaka zvetsika Georgian muto, yakaitwa kubva plums kubika ( "tkemali"), gariki uye siyana anonhuhwirira uye Spicy miriwo (kusanganisira kwomutoro zvinoriumba - inonhuhwira Ombay, pasina iyo muto haana chaizvoizvo). Tkemali inogona kuwedzera chero nyama - nyama, hove uye dzakasiyana-siyana. Munyika yemazuva chete ndezvaiye yechiGeorgian "bedzi kodzero" kuti ichi muto - tkemali yokuwana pamwe kwenyika puramu zvino vouta uye dzimwe nyika, uye kunyanya kuBulgaria, Russia uye Germany.

Munyika yedu chikafu ichi chinogadzirirwa nenzira yakasiyana nechechiGeorgian, asi chigadzirwa chakapedzwa hachisi chinhu chinonaka, chinonaka uye chinogadzirisa chero imwe yezvokudya. Nokuti gadziriro yayo anofanira kutora puramu - tkemali kana zvimwe zvakasiyana-siyana (700 g.), Garlic (5 nezino.), Dzekorianderi (200 g.), Dzekorianderi (5 oz.), Hot chili , uyewo munyu (5 Gr.) Uye mafuta ezvinomera. Mukuwedzera, kana mune iyi mapepa tkemali kubva kune plums haawedzerwi zvibereko zvakafanana, uye plums yeimwe yakadaro, unoda kutora juisi (130 ml.).

Kutanga iwe unoda kusuka uye kuisa plums muzvishandiso zvakavezwa, uidururire nemvura kuitira kuti ifukidze chibereko zvachose. Mvura inofanira kuendeswa kumota uye kubva pa plums kuti iite mukati mayo pakadzika midzi moto kwehafu yeawa. Panoperera akasarudzwa nguva, mvura richava, nyoro akabika muriwo kurasa mapfupa, varikwizire kuburikidza nesefa, ipapo uremu zvakare kudzokera muhari bikai zvakare, panguva ino pamwe negariki uye Spicy miriwo. Nguva pfupi vasati vasvika mutezi, unogona kudururira juisi mukati maro, ugoisa musanganiswa kusvika kumota, uye wovhara mushure memaminetsi maviri. Tkemali recipe inoratidzira kudira yakagadzika, muto mutsva wakakonzerwa mumiti inokonzerwa nemusoro, kumusoro uye nehuwandu hwemafuta uye zvakasimba yakavharwa nechivharo chisimbiso. Unogona kudya tkemali mushure mekugadzirisa kwekupedzisira - shure kwemaawa mashanu kusvika maawa matanhatu.

Kana uchironga kugadzirira chaizvo chaiwo muto, zvinodikanwa kutora puramu (700 g.), Garlic (120 g.), Dzekorianderi (200 g.), Hot mhiripiri (150 g.), Dill (200 g.) Uye munyu waro. Alychu, iyo inofanira kuenzanisirwa kuitira chinangwa chekucherechedza zvakanyanya, zvakakuvadza kana kuti zviri nyore "zvibereko zvisingasviki", zvakakosha kuzadza nemvura kuitira kuti igovafukidza. Humwe muto tkemali kuti Cherry puramu yokubika anoda kubika kusvikira zvibereko Tsitsi, pashure rinogona kuva zvinyoronyoro kutongokwizwa kuburikidza nesefa ndeyokubvisa ganda uye mapfupa, uye mudzokere muhari. Mushure memaminetsi mashomanana kusvika kuhuwandu hweplum, zvinogona kuwedzerwa kuwedzera bell peppers (zvinorwadza), yakanyanyisa garlic, cilantro yakapwanyika uye dill, uye munyu. Apo musanganiswa wemapupa, muto wakagadzirwa unogona kupiswa zvishoma uye kusarudzwa kana makedheni kwechando, kana kutumirwa patafura.

Ndofungidziro yevanhu vekwedu yakasimba uye haigoneki zvokuti yakatovandudza zvikafu zvekare zvemazuva emhando dzakasiyana-siyana, uye tkemali recipe haizove yakasiyana. Iyi inonaka inogadzirwa nemuchero weRussia yekugadzira mbatya yakagadzirirwa sezvinotevera. Tora plum (900 gr.), Dill - yakachena kana yakaoma (30 g.), Coriander (15 g.). Iwe uchadawo tsvuku tsvuku (10 gr.), Garlic (3 meno), mint (10 gr.), Coriander (15 gr.) Uye munyu wechechi uye pepper. Kusiyana nemapapiro apfuura, uyu anopa kubvisa pirory cherry pakarepo, asati aisa mumvura uye achiibikira pamhepo yakadzika moto. Mushure mechinguva, michero yakaoma inokwanisa kubviswa, kunyatsocherechedza (uchishandisa chipu chemapuranga) kupukuta kuburikidza neseve uye kubika zvekare, kuwedzera simba kumoto. Sezvo mutezi unomira mukati mepani ne tkemali, rupiro rinoratidza kuwedzera zvinonhuwira uye zvinonyorera.