Rambai nemukaka wakanyoroveswa. Recipe nemiti, yakabikwa mukaka wakagadzirwa nemhepo uye soufflé

Muchikamu chedu chinonakidza tichakutaurira kuti ungaita sei chinonaka uye chinoputika nemukaka wakanyoroveswa. Nzira yekugadzirisa iyi inoshamisa yakanyanya nyore. Iwe unogona kuva nechokwadi kuti vashanyi vasina kutarisirwa vanozokoshesa dessert yakagadzirwa pamusoro pezvakakodzera uye "kungogeza" chete iwe une zvakawanda zvingorumbidzwa pane yako huru yechipinary tarenda.

Saka, sei kubika chikafu chinonaka nemukaka wakanyungudutswa? Recipe uye nhanho-nhanho kugadzirira ona pasi apa.

Dzakanaka uye zvinonaka zvinotapira nemukaka wakanyungudutswa

Iyi dessert yakakodzera kune inofadza yeti yeti yepati, uye yefurafura yemafaro. Kuti tigadzirire, tichada:

- mukaka wakanyoroveswa - 1 chiroro;

- mazai - pasina zvidimbu zvitatu;

- shuga - 50 g;

- upfu - 50 g;

- mafuta akaonda;

- kuedza poda yekubheka - 1.5 tsp;

- munyu - 1/4 tsp.

Kugadzirira kwepumburu

Nokuti kutanga takarova mazai, zviri nani kuzviita nerubatsiro rwekugadzirisa zvakagadzirirwa. Shake kusvikira mbhutu ichioneka. Mushure meizvi wedzerai zvinhu zvose zvakasununguka uye rambai muchivhenganisa zvakazara. Ihupfu inofanira kunge yakasiyana uye isina michero.

Preheat ovini, gadzira bhaka rinoputika nemafuta akaoma, ugodira hupfu hwakagadzirwa ipapo, ugozviparadzanisa zvakanyanyisa pamusoro pechiso chose ne spoon uye uise bhayi yekubika muchoto kwemaminitsi 10-12 pamusana wekutengesa 170-180 degrees.

Tinotora keke yakabikwa uye pakarepo tinoiisa nemukaka wakavharidzirwa, toputira mumupumburu. Usamirira kusvikira keke yakanyoroveswa, zvisinei kuti ichaputsika kana yakashata, uye ipapo zvinenge zvichitsvaga hazvigone kuitika.

Kana tichida kuisa mukana wekuti tiise ndiro yedu mufiriji. Zvose! Takagadzirira nokuda kwemupumburu wedu nemukaka wakanyoroveswa. Iyo mutsara, sezvaunogona kuona, haina kunyanya kuoma. Fadzwa newaini yako yeti!

Biscuit roll nemukaka wakanyungudutswa. Recipe with soufflé

Iri ndiro chikafu chakanakisisa, chine utano husina kunaka uye hunhu hunoshamisa. Kuti tizviite, tichada zvinhu zvinotevera:

- mazai - 4 pcs. (Kuwedzera 3 mapuroteni ekuzadza);

- mukaka wakanyoroveswa - hafu yekapu;

- shuga (jecha) - 120 g;

- granulated shuga - 120 g;

- upfu - 75 g;

- starch - 75 g;

- Butter - 50 g;

- gelatin mumashizha ane ruvara - 6 pcs.;

- munyu;

- Vanilla shuga.

Nzira yekubika magwaro

Iparadzanisa mapuroteni kubva kumajinga. Wakarova zvakapedzisira nema 2 tablespoons emvura inodziya. Zvishoma nezvishoma wedzisa hafu yeiyo shuga uye whisk kusvikira musanganiswa uchinge wawedzera. Zvadaro, regai tiite magweta. Tichavatora pamwe chete neshuga yakasara uye munyu kune chimiro chakamira.

Iko kusanganiswa kweprotini kunonyatsopindirwa mukati mehuni, uye yakavhenganiswa. Zvadaro, sanganisira starch, upfu uye uzviwedzere kumazai edu. Kushungurudza.

Ovheni inodzokorora kuzvidigiri 220. Girai gorosi rinobikwa nemafuta egorosi uye mudururire muhupfu. Zviparidze pamwe nehupuni pasi rose uye uise muvheni kwemaminitsi gumi.

Bhisiki inotonhora inonyorovesa mhepo yakawanda. Kuti tizviite, tichapedza mapuroteni ane shuga yehupfu uye vanilla. Musanganiswa unoiswa pamubhedha wemvura yekupisa. Mushure maizvozvi, irove musanganiswa mumusanganisi kusvikira mhepo yakasimba. Mune imwe mudziyo, nyatsanyanya kusanganidza mafuta uye mukaka wakanyoroveswa. Tinosanganisa kusanganiswa kwakagadzirwa kuva mapuroteni.

Gelatin zvipfeko zvinowanikwa mumvura inotonhora kwemaminitsi 7-8. Zvadaro bvisai uye guratinza gelatin mumvura yekugeza. Isu tinoshandisa kamu cream (mazai evha muGelatin).

Fungidza keke inopisa mumupumburu uye uiendese kune firiji kuti uite ganda. Ndizvo zvose, rugwaro rwedu nemukaka wakanyungudutswa, ruzivo rwunobvumira kufungidzira, rwakagadzirira. Bon appetit!

Rumbidzo inonaka nemakungu uye mukaka wakanyoroveswa

Ichi chikafu chisina kujeka chepumburu ine mukaka wakanyungudutswa. Iyo inonaka inogadzirirwa nokukurumidza zvikuru, saka kana pamasuo emasuo, uye mune firiji isina chinhu, edza kuita sero rinonaka uye rakanaka. Saka, zvakakosha zvigadzirwa:

- upfu - 120 g;

- Butter - 100 g;

- Misi - 60 g;

- mukaka wakanyungudutswa wakabikwa - 1 jar;

- Mukaka wakagadziriswa - pani yehafu;

- mukaka chokoti (chero) - hafu yeplate;

- maza - zvidimbu zvitatu;

- nuts - zvikamu 10;

- shuga (jecha) - 1 tbsp. L.;

Baking powder.

How to cook dessert

Sakanidza upfu uye kubika poda. Sungunusa 50 g yehotela uye uisiye kune rumwe rutivi kunotonhora. Mune imwe mudziyo, kusanganisa mazai, shuga, kuwedzera mukaka wakagadziriswa (usina kubikwa). Mumuvhengana tinodurura upfu neupfu hwebheka uye uwedzere mafuta ikoko. Tinovhenganisa zvose zvakakwana. Preheat oven kusvika kuzviyero 170-180, girai bhakiro nemafuta akaonda uye mudururire hupfu hwedu ipapo. Tinoisa muchoto kwemaminitsi gumi kuti tiveke.

Pachando chinopedzwa keke tinoisa mukaka wakabikwa wakabikwa uye wohuisa pasi rose, ndokusasa nechikamu chevungu rinopwanyika. Tinoshandura mumupumburu.

Sakanidza chokoti yakanyunguduka uye yakasara bhuru kusvikira yakanyorova. Tinoisa musanganiswa pane yakapedzisira yakavharwa. Fukidza nemisara yakasara. Zvose! Akaitwa! Mutsara wemupumburu une mukaka wakanyunguduka zvakajeka hauna kunyanya kuoma. Enjoy the taste!

Zvinofanira kuonekwa kuti kudya kwakadai kunogona kugadzirirwa nekuzadzwa kwakasiyana. Inogona kuva chokoti, jam, jam, poppy nevamwe vazhinji. Nokudaro, ushingaira kujekesa mukicheni yako, kamwe-kamwe uri kuvhara "zvinonaka" zvekusika mano.