Mushonga mushroom - pickling nenzira dzakasiyana-siyana

Pakukwirira kwemakore ekukohwa mushroom, mubvunzo wekugadzirisa kwavo nguva dzose unomuka. Ndinoda kushandura zvipo izvi zvemasango neminda mumunda chaiwo wekugadzirira, chikafu chinonaka uye chekugadzira chero tafura. Heano zvishomanana zvingasarudzwa, kuti ungagadzirira sei muchena mutsva mahomwe. Salting ndiyo ndiyo nzira yakanakisisa yemhando iyi ye mushroom.

Nzira yakatsva

Iyi ndeimwe yenzira dzinokurumidza. Heino nzira yekuchera mutsvuku mullet . Salting nzira inotyisa haisi yakaoma. Iwe unofanira kutanga nekutarisa kushandiswa kwehowa. Sezvo vachiwanzounganidzwa musango, marara akawanda anouya: mashizha, mashizha uye pasi. Zvose izvi zvinofanira kubviswa uye kunatswa nemvura. Zvadaro, bvisa tsvina yakawanda yehombodo kubva kumahapi. Mushure meizvi, zvakakosha kuvhara mushwa mumvura kwemaawa anenge mana. Munguva ino, zvakakosha kuchinja mvura kakawanda.
Aya mahowa ane shungu, uye inofanira kuenda.

Zvadaro, viraira mushwa kwemaminitsi makumi maviri, uchiwedzera munyu kumvura. Ipapo regai muto usunge uye uzadze chikamu chitsva chemvura inodziya. Tinomira kwemaminitsi gumi. Nzira yekubika pamberi penyu munyu muto mushroom, inokubvumira kukurumidzira salting. Yakagadzirirwa mushroom inofanira kugara pasi pepani. Iye zvino regai vafare zvishoma, uye panguva ino tinogadzirira mabhanga. Zvadaro, isa mushwa mumidziyo, uadururire nemunyu. Isuwo tinoshandisa garlic yakagadzirwa, leaf leaf, dill, bell pepper nemamwe zvinonhuwira. Unogonawo kugadzirira mushroom mutsva muhomwe . Salting ine maitiro akafanana. Kunobva kumusoro kunokosha kuisa kudzvinyirirwa. Mushure mezuva, ndakapikisa mushwa wekushisa kwekamuri, tinovatumira kunzvimbo inotonhorera. Rimwe zuva vanogona kudyiwa.

Cold way

Iyi inguva yakareba yekubika, asi kwete zvishoma kushanda, nokuti unowana chikafu chinonaka chichena mushroom. Salting inoshandiswa uchishandisa zvinhu zvinotevera: kilogram imwe yehowa, mafuraji makuru matatu emunyu (iodinated), mavheji akawanda egiki, mashizha emuouki, marumisira emadill, mashizha akawanda e cherry uye pepper bell. Tinotanga nekugadzirira kwemwayo. Tinotarisa kuburikidza navo, kubvisa zvakakanganisika, zvakashata uye zvekare. Bvisa zvimedu uye uzvisuke nemvura. Zviri nani kana mushwa wese anenge akaenzana nehupamhi, uye iyo yakarungwa pamwe chete. Nokudaro, tinocheka mienzaniso mikuru muzvikamu. Tinotora ndiro yakakodzera (yakagadziriswa). Ukuru hunoenderana nehuwandu hwehowa uye zvimwe zvigadzirwa. Isai mushwa mundiro uye muvadzike neine imwe huru yemunyu mukuru. Zvadaro mudururira mvura inotonhorera uye muvhare mushwa kwemazuva maviri. Katatu pazuva unofanira kuchinja mvura, asi usawedzera munyu. Nenzira iyi, tinobvisa urombo. Apo nzira yekugadzirira kupedza, iwe unoda kutora ndiro yewaini uye uise pasi pemashizha nehaseradish. Zvadaro, isa mushwa pasi nemakumbo awo muchepeta. Kubva kumusoro nzvimbo dzose mashizha anocheka, garlic uye pepper. Saka ramba uchinge uchitarisa. Isa chivharo chepamusoro nejasi rakachena, isa joko rehuni uye mutoro. Muchidya ichi, unogona kuwedzera mamwe machena mushroom. Salting inotora mazuva 20-30. Zvadaro mahowa anogona kuputika mumakani akachena uye akavharwa. Kana pasina bhati yakakwana mukugadzira pickling, mutoro unorema unofanirwa kuiswa. Iyo yakawanda brine yakasvibiswa. Kana mahowa acho ane munyu wakawanda, saka iwo anodonhwa vasati vadyiwa.