Chicken nehowa mushwa mu multivark. The most delicious cooking options!

Chicken nehowa muhombodo - chikafu chinofadza uye chinogutsa. Kuigadzirira hakuiti nguva yakawanda uye unyanzvi hwekugadzirira. Kana iwe ukashongedza kudya zvakanaka, zvino inogona kushandiswa patafura yemabiko. Izvo zvakanyanya ndeyokuti nyama nyama inodya nyama, izvo zvinoreva kuti zvakakwanira kudya kwevana. Uye nekuda kwekugadzirira mumutambo, nyama ichava yakanaka uye ine nyoro, sekunge yakachena kubva muvheni. Saka, ngatitangei!

Zvishandiso zvinodiwa:

Chika nyama isina pfupa - hafu ye kilo, mushroom (zvichida mushonga) - 300-400 g, anyanisi - musoro mumwe, kamu - 200 milliliters, magira nokuda kwekunwa kwako, munyu uye pepper, mafuta: yemiriwo nemakisi.

Danho 1

Onion yakasungirirwa, yakagurwa muhomwe yezvindori (zvinogoneka uye cubes, sezvaunosarudza). Dururirai mafuta mashoma mumiti muhari ye multivark. Isu tinoparadzira anyezi uye tenderera "frying" mamiriro kwemaminitsi makumi mana.

Danho 2

Nyama yakanaka yekugeza mumvura inotonhorera, uye ndokucheka kuita zviduku. Munguva iyi, maeii edu akave akachekwa uye akawana ruvara rwegoridhe, tinowedzera mairi.

Danho 3

Mushroom akachekwa zvakanaka uye akaisa mu multivark. Pakarepo dururira mukamu. Ne pepper, munyu. Mushure mekunge chiratidzo chema timer chikanzwika, wedzerai mizambiringa yakagadzirwa zvakanaka. Tinoisa timer kweimwe maminitsi makumi maviri mu "Kutonhora" kana "steamer" mamiriro.

Nhanho 4

Tinoisa zvinhu zvose pahwendefa. Ichi chikafu chinosanganiswa zvakakwana nemazamu yakasviwa kana mupunga.

Chicken nehowa nehosi

Zvinhu zvinodiwa: 1 kg chicken fillet, 300 gramu mushroom, 300 gm rakaoma chezi, 150 gmamu ukamu waini, anonisi, prununi, greens, munyu.

Danho 1

Dzvora magidhi uye wobva wawedzera kune ukamu hwakasviba.

Danho 2

Firasi yakatemwa kuita zvidimbu zvidimbu uye uduruke ukisi wakaoma. Siya kwemaminitsi makumi matatu.

Danho 3

Apo huku iyo iri mumuchu, gadzira mushwa. Fry in a frying pan neuta.

Nhanho 4

Isu tinosvina chigadziko nemafuta uye tinoparadzira fillets. Tinoisa pa "frying" hurumende. Tiri kumirira kwemaminitsi gumi nemashanu. Zvadaro, pasina kutendeukira nyama, kuisa michero, ipapo mushwa. Tinoisa pa "quenching" mode, kumirira maminitsi makumi maviri. Tinodha cheese.

Nhanho 5

Apo huku newawawa muhomwe yakagadzirirwa, iiise zvakanaka pahote uye usasese cheese. Yakava chikafu chinonaka uye chinogutsa, icho munhu wose angada!

Chicken newawaini muhomwe yevamwe vanofarira exotics

Iyi kamukira isingawanzo kusanganiswa kwezvinhu. Munhu wose anoshandiswa kugochera yekubika nyama. Ndinokupa ruzivo rwakakodzera kune avo vasingatyi kuedza kudya!

Kuti uite kudya kunonaka, unoda zvinotevera:

Nyuchi, mushwa, fukeni yakasanganiswa, mbatata, makinini pineapple. Nhamba yezvigadzirwa zvinogona kuchinjwa iwe pachako. Ndiri kuita izvi: nyama - 1 kilogram, 2 makomikati, 2 mbatata, 300 magamu emawaini, 200 magamu einanapple pasina sirasi.

Saka, ngatitangei!

Danho 1

Cheka nyama yakanaka uye fry pamwe chete newaini mupani kusvikira ndarama yakaonda. Tinoiisa mumudziyo.

Danho 2

Mbatata uye makomkete akacheka makerubhi. Tinoisa pamusoro pe nyama namahowa. Tinoisa pa "quenching" mode, kumirira maminitsi makumi maviri.

Danho 3

Pashure pokudzima, wedzera pineapple kune ndiro. Tinoisa mamwe maminitsi gumi nemashanu.

Iyi huku newawaini muhova yevhiri yakaita chikafu chakazvimiririra, kureva kuti, chidimbu chemukati chichava chisina kunaka. Asi muto muto haukuvadzi.

Nzira yekuita sei muto wedha iyi?

Izvi zvinotevera zvinotarisirwa: mukaka wehuku - 50 gramu, mashizha (dill, anyanisi, basil) - kuravira, mazai - zvidimbu 2, mafuta emuorivhi - mahwendefa 7-10.

Kugadzirira

Iroya mazai muhombamu, uwedzere rukova runopfurikidza nekuwedzera mafuta. Icho chinopera seyayonnaise. Kunzvimbo yakasanganiswa nemuzi. Tinobatanidza 2 zvikamu uye whisk zvakanaka.

Iyo ndiro yakagadzirira. Bon appetit!