Gurisa kubva pembeuru ye perigoneum - kunakidza kumba.

Nguruve yenguruve inonzi yakakodzera kunakidzwa kumba. Gadzirira iyo iri nyore, uye haina mari yakawanda. Ramba muchoto ichidzoka juicy, inonhuhwirira uye ine crispy muromo-kunwisa mvura. Iwe unogona kuishandira iyo patafura chero ipi zvayo: inotonhora uye inopisa.

Nyama dzakawanda dzinowanzoshandiswa nemhando dzose dzemasukisi, izvo zvinogona kuwedzera kuvira kwavo. Edza kugadzira mupumburu kubva kune nguruve ye perigoneum, iwe uchaita sewowo. Ichi chikafu chichanyatsogadzira festive festive. Ingoedza chete kusarudza nyama neine interlayer uye zvichida muduku.

Nyorera yenguruve peritoneum

Isu tinoda: a peritoneum, mashanu mavhavha makuru eguki, jira rakasviba, tsvuku uye tsvuku tsvuku, munyu.

Kugadzirira: Nguruve yakashambidzwa uye yakanyungudzwa nemunyu. Ganda harina kukodzera kubvisa, richaita chikafu chinonaka.

Garlic yakapwanyika, yakatambanudzika iyo pamusoro pe peritoneum, yakawanda yakasaswa nepepuru tsvuku uye yakasviba ndokuisa laurushka.

Mupumburu kubva pembe yenguruve ye perigoneum yakasungirirwa zvakasimba sezvinobvira uye akasungwa netambo yakasimba.

Zvino tora chikwama chikuru, isa mupumburu mairi, uzadze nemvura, munyu uye uite kuti ichinje kwezuva nehafu.

Mushure menguva yakatemwa, bvisa peritoneum kubva mumucheka wobva waomesa netauro.

Zvadaro, tinoisa rugwaro rwakapetwa mune sleeve yekubheka uye kuita zvishoma punctures.
Isu tinotumira pani kuhvini yekare inopisa uye pakarepo inoderedza kutonhora kusvika pachidiki. Pano rugwaro rwedu ruchabikwa kwemaawa anenge matatu. Zvadaro tinotora gorosi kubika kubva muchoto. Tinocheka sleeve yekubheka , tora rugwaro kubva pembe yenguruve yega yenguruve, regai itonhorere zvishoma uye itumire iyo firiji kusvikira yazara zvachose.

Iyo ndiro yakagadzirira!

Nguruve inotungira kubva kubhurket nokukurumidza

Isu tinoda: imwe nehafu yega ye peritoneum, mavhavha gumi ane garlic, pepper, munyu, chero ipi zvayo yemafuta.

Kugadzirira: goriki yakacheneswa inodarika mugarisi. Peritoneum yangu uye yakanyatsokonzerwa nepepper, munyu uye garlic. Yakanyatsopindira kuputika mumupumburu, akasungirwa netsvimbo yakasimba ndokuiisa mubhodhi yekubheka, yaive yakanyora mafuta. Bhivha kweawa rinenge makumi maviri nemasere. Tinocheka rugwaro rwakagadzirirwa, tura rutsanga uye ruchicheka muzvidimbu.

Nguruve yenguruve musoro

Zvinoshandiswa zvinoshandiswa: gorosi musoro, mavhavha mashanu egarisi, matavi maviri emarsemary, pinch yemasilisi akaomeswa, rosemary uye thyme, pepper, munyu.

Kugadzirira: tsvina musoro weguru nebhashira, uye osuka uye woma. Tora mucheche unopinza uye unyatsocheka nyama yacho kubva padhehenya pamwe nemafuta. Ita mutauro nenzeve, uchenese zvakanaka uye uzvisuke.
Isa muromo mumusoro, munzvimbo iyo maziso akaiswa nenyama. Uturu hwemutsipa huri hanyengedzwe, zvose zvinokonzerwa nemafuta uye zvakanyungudutswa zvakanyanyisa nekarimani. Tinoshandura musoro muvharo rakasimba uye unoisunga netsambo yakaoma kana twine. Pasi petsvimbo tinoisa mapazi eRomary.

Isu tinotora fomu huru yekubheka, ipai mukati mazvo zvimedu zvemafuta akachekwa uye kuwedzera zvinonhuwira. Pamusoro pemafuta akaisa mupumburu, kubva kumusoro chivharo nechine chidimbu chekunyora ndokuisa muchoto chakapisa. Tinobika kwemaawa anenge matatu, dzimwe nguva tichidururira mafuta pamusoro pebate.

Usati wabvisa mupumburu, bvisa mbiru uye usiye muvheni kwemaminitsi mashomanana usati wataridzika. Pashure pacho, tinotonhorera ndiro uye tinoiisa mufiriji. Kwemaawa masere.

Shamba kubva kune ganda reganda

Zvimwe zvinowanikwa: pork skins, boka remazambiringa, pepper, munyu.

Kugadzirira: Isa pani remvura pamoto mukuru. Tinotora hombodo dzisina bristles, simbura zvakanaka uye uzviise mujueti nemvura inopisa. Tinobika kweawa nehafu. Asi usangozvichera.

Matanda akazvigadzirira akaiswa patafura, akasaswa nomunyu, pepper uye akachekwa herbs. Tinovashandura mumupumburu. Tinoiputira mufirimu yezvokudya uye tinoisiya mumafiriji kusvikira yazara. Chilled roll akacheka zviri nani nefirimu.

Bon appetit!