Nzira yekubika mhuka dzesango pamba

Muchikamu chino, tichakurukura nzira yekugadzirira dhongi. Iyo yenyora, iyo inotevera iyo iwe unogona kufadza mhuri yako nemutambo wemutambo, ine nhamba yezvimwe zvizere. Mushure mezvose, shiri dzinoshandiswa mvura uye nenyuchi dzine hunhu husina kunaka uye unhu husingawanzoiti wenyama, iyo, isati yabika kubika, inofanira kuregererwa. Kutanga ngationei kuti ndeapi shiri dzinofanira kutarisana nazvo.

Nzira yekubika mhuka dzomusango: nhamba dzekutanga

Izvo zvakanakisisa mukuravira zvinoonekwa semarlard uye chirkov nyama. Izvozvi shiri dzinogara kose-kose. Kuvhima kwavari kunobvumirwa kunyanya kwekupedzisira. Zviri nani kubika nyama ye shiri idzi nekutsvaira kana kureba zvakakwana kudzimisa. Mumamiriro ezvinhu emushandirapamwe inogona kubikwa pamusoro pemoto pane spit. Dzimwe nguva nyama yeshiri inopisa inopisa kana muto yakabikwa kubva pairi. Sezvo tadzidza kugadzirira madhakwa emusango, zvinodiwa kutanga kutanga amire marinade kusvika kune rimwe zuva. Inofanira kuva yakasimba, asi kwete tart. Bhengi bhino, pamwezve, rinokurudzirwa kuvhara mumvura inotonhorera uye kubvisa kubva paganda rezvitunha. Sopu yematavi emhando iyi haisi yakasvibiswa. Zvakakoshawo kuwedzera zvinonhuwira kumutambo. Asi, somuenzaniso, nyama yeaders (jack-gondo, nyoka) inogadzirwa pasina zvinonhuwira. Uyewo pasina kuwedzera anyanisi uye garlic.

Gadzirira dhongi mumunda muchoto

Iyo inzira inokurumidza uye yakavimbika yekushamisa munhu wose nemutambo unonaka wemutambo. Matanho ekutanga, sezvatakambotaura, inofanira kunge iri kunyura uye kunyura kwechitunha. Yechipiri iri kubvisa mafuta akawanda. Inenge dzose madha-mafuta-akafuma - izvi zvinokonzerwa nehupenyu hwavo pedyo nemvura (iyo micheka yakaoma inodzivirira shiri kubva kunotonhora). Tora duku shoma rakapinza uye banga. Kuita zvinonzwisiswa muganda, zvibate netsvimbo uye banga, bvisa mafuta. Mushure meizvi, putira shiri yacho nemashizha uye uiise mubhedha rekubata. Iyo yekupedzisira inodiwa kuitira kuti iparidze zviri nani kumhepo yakashata. Usati wavhara mukipiki, chengetedza shiri yacho zvakanaka nemunyu (izvi zvichaita kuti ganda rinotyisa - usavhundusa kuwedzera) uye mutsvuku wepasi. Airi kikigiramu dhani yakabikwa kwemaawa maviri. Katatu shiri yacho inoda kuwanikwa uye inotenderera uye inodururwa nejisi yakagadzirwa. Kana iwe ukanyatsogadzira mafuta kubva mairi, mamwe acho acharamba achiparadzanisa. Zviri nani kuti uzviunganidze mune imwe mudziyo uye uzvichengetedze mufiriji. Pairi unogona kufuta mbatatisi, pamwe chete nekubika nehadha mafuta nyama nyama. Iyo shiri yakabikwa inodzwa uye, mushure mokupa iyo chechina yezororo reawa, inoshandiswa.

Nzira yekubika mhuka dzesango nemaapuro

Kune imwe shiri yakasvibirira, michero miviri yakasviba, maaiii maviri, munyu, mutsvuku mutsvuku (pasi), majiroji ejuniper, hafu yegirazi yewaini tsvuku yakaomeswa uye muto, kapu yekatashi uye spoonful yekamuti ichadikanwa.

Tora zvakanaka maapuro. Bvisa dhani nepepire uye munyu. Fry it on the stove. Zvadaro uzviise mumucheka, uchibatana namaapuro, anyezi yakagurwa, juniper. Zadza nemukaka, kirimu newaini. Mvura shiri yacho nemafuta. Mirira dha rakagadzirwa. Uye mukati memvura yakanyungudutsa add starch uye wabike-iwe unowana kupfeka kwakanaka. Shumira shiri iyo ine muto unoguma.