Tajik cuisine: zvinhu uye zvinonakidza mapoka

Zvokudya zveTajik zvine tsika dzemazana emakore, maitiro ayo uye teknolojia yakasiyana-siyana mukugadzirira kwezvokudya zvakawanda. Kutanga, ngatiratidzei kusiyana kukuru pakati payo nevamwe.

Chokutanga, chikafu cheTajik chinoshandisa zvinenge zvose zvikafu nhamba yakawanda yenyama nyama yakagadzirwa nemiti uye mazai mashomanana, hove, zviyo (semutemo, chete buckwheat, oatmeal, pearl yebhari). Mhando dzakasiyana-siyana dze nyama - mbudzi, nyama yebhiza uye gwayana. Kakawanda kazhinji chicken uye goose zvinoshandiswa, uye inguruve haisati yashandiswa.

Chechipiri, chikafu cheTajik chinoparadzaniswa nedzimwe mimwe mitambo yenyika kuburikidza nekuwedzera michero uye mupunga kune zvidyiro zvakawanda. Mukuwedzera, upfu hwekugadzirwa hunosvika kune imwe yenzvimbo dzakakomberedzwa - brushwood, kuzvidzora, kutyisidzira, lagman, zvingwa zvakadzika uye nezvimwe.

Chechitatu, pane rudzi rwekupisa uye kunyanya kurapwa. Nokudaro, nyama yejupu inowanzoputswa nemapfupa uye yakabikwa, kuitira kuti muto uwane ruzivo rwakakosha uye ruvara ruvara. Sezvo shiri yacho inowanzobvisa ganda mushure mokubika. Chero zvigadzirwa, kunyanya miriwo, zvakabikwa mumafuta mazhinji.

Chechina, kugadzirirwa kwezvokudya kunofanirwa kuitwa mumusasa-iron cauldron-cauldron, mune pepan pan-mantovarka kana sepu rakagadzirwa nesimbi, uyewo pane grill uye mumatusiti chaiwo.

Chechipiri, chikafu cheTajik ikicheni ine zvakawanda zvekudya, miriwo uye zvinonhuwira. Kazhinji, vanoshandisa tsvuku tsvuku, ziru, anise, barberry, safoni nevamwe. Pamusoro pezvo, zvinonaka zvemashizha (sorrel, mavara anyoro, rajon, mint, parsley, dill uye coriander) zvinowedzerwa kuzvokudya. Inopwanyika uye inoiswa mumasadhi, kutanga uye yechipiri mafundo, uyewo mumukaka wakamukira.

Yechitanhatu, yezvokudya zvechipiri kazhinji inowanzove yakasvibiswa. Nokudaro, vanoshumira zvokudya mumabhodhoro ane simba rakasiyana, vanoshandisa mavhiri uye akapfeka ndiro, vases, tereys, teapots uye vases.

Zvino regai tigare mune zvakawanda pamusoro pekugadzirira zvese zveTajik ndiro. Semuenzaniso, pilaf iri muTajik, iyo ine mikate yakawanda yekubika. Kuti zvive zvakanyatsojeka, unhu hwemukodhi hunoenderana nenzvimbo yawakabva.

Ngatitangei tichigara mune tsanangudzo yakawanda pamusoro pemaitiro evanhu. Kugadzirira mazana mana egwayana, magirasi matatu ereeri, makaroti matanhatu, rimwe girasi remafuta, matanhatu eiii, zvidimbu zviviri zvetikodhi yenyika uye munyu. Tanga-gadzira raisi kwemaawa akawanda. Gwayana rinocheka kuita zvidimbu zviduku, eiii yakagadzirwa zvakanaka, uye karoti akacheka muzinga rakanaka. Muchengetere iwe unofanirwa kuunza mafuta kunotonhora, isa bhuru duku mairi. Chimirira iyo kuti iende mutsvuku uye ibvise. Zvino gadzai gwayana gwayana ipapo uye ribudise kunze kweminiti. Mune kazan akaisa gwayana rakagurwa, karoti yakagurwa uye anyezi. Zvakakwana fry zvose zvinoshandiswa. Ipapo udira mumvura, wedzera zir, barberry, pepper uye munyu. Birai pamoto muduku uye urere risi rakarara. Tinopa mapira, vvhara gorosi uye uuye nayo kuti ive yakagadzirira.

Tajik pilaf yakagadzirirwa kazhinji nekuiswa kwezvimwe zvezvidimbu, izvo zvinoshandiswa, iyo iyo ndiro ichawana miviri mitsva. Kazhinji mune iyi chimiro chepea-chickpea inoratidzika, inofanira kuve yakanyanyiswa kwemaawa gumi nemaviri. Mukuwedzera, makungu emvura uye makungu ose akabatanidzwa anoshandiswa. Asi kuwedzerwa kwakadaro kunofanira kunge kune mazana maviri nemakumi mashanu gramu pa kilogiramu yemupunga wakajeka.

Kana ukavimba netsika dzeTajik, iwe unofanirwa kunge uine mharidzo inokosha yezvese ndiro. Maererano navo zvinokurudzirwa kuti idye, kugara pane zvakakosha, uye kudya pamatafura maduku. Muhombodo huru, kazhinji yakashandiswa sopu, uye pane imwe huru yevhu-yepiri. Vamwe pamwe chete naye vanowanzozotora saladhi nemiriwo pane mahwendefa maduku. Zvichave zvakakodzera kushandira green tea nemakeke, michero nemasipi.

Bon appetit!