Sei ndichida pepsin ye cheese: nyore mapepa okugadzirira kumba

Mukugadzirwa kwemakwenzi akaoma uye akanyoroka emishonga, pepsin for cheese inoshandiswa. Izvi zvinogona kukurumidza kuvirisa mukaka munzira dzakawanda. Inotorwa kubva kumhuka, yakagadzirwa nemakemikari zvinoreva. Zvinoitika zve phytogenesis, inowanikwa mukutengesa kusununguka.

Mhando dzezvinowedzera

Pamberi pekuonekwa kwemakemikari akasiyana, enzyme yechizi yakashandiswa sechimedu chakaoma chemhuka yemombe, kazhinji mhuru. Chibereko chechisikigo chinowanikwa nenzira iyi. Zvisinei, kuburikidza nekugadzira imwe nzira, vanhu vazhinji vanofarira zvakasiyana-siyana zvechigadzirwa. Zvinokwanisika kugadzirira chigadzirwa chemazi chinonakidza nechinhu chakasiyana-siyana chekuwedzera.

Kubva pakutanga, enzyme chaiyo inobviswa, inotorwa kubva mumakumbo emhuka mhuka. Ikoko pane simu yemasikirwo, ayo ane mari shoma yekushandiswa kwayo nyore. Chigadzirwa chekuita chikafu chinogona kugadzirirwa nemhando dzakawanda dzezvinowedzera. Pepsin yechizi inobudiswa mumhando inotevera:

• Mukana wokutengesa chinhu mu pharmacy.
• Atsidin - chirwere chekurapa gastritis, dyspepsia.
• Chikamu chemuviri wemhuka mombe: mhuru, gwayana, huku.
• Icho chemikemikari yakagadzirwa nejymosin.
• Kugadzirwa kwezvinowedzera kubva kumiti.

Zvimwe zvinowedzera zvechizi zvinopesana mumutengo, nguva yekusagadzikana uye zviduku zvakasiyana-siyana. Pamusoro pekuedza kwekutanga kweimba, sarudzo yakakosha zvikuru, yakatengwa kubva kuvamatsimiti, ichaita. Pasina enzyme, chimiro chaiyo chakasimba hachibatsire, kana zvakanakisisa zvichave zvichibvira kubika brynza.

Kurapa kwemishonga yekuwedzera

Kuti uwane enzyme yechizi, iwe uchafanirwa kudarika mamwe ma pharmacy akawanda, mhando dzakawanda dzinowanikwa nemirairo. Mukuenzanisa nedzimwe mhando dze pepsin nenzira yechirwere ine chirongwa chepamutemo chekuchengeteka. Izvi zvinosanganisira:

• "Atsidin-pepsin" inowanikwa mune mahwendefa, usati washandiswa mudiro inofanira kupwanyika. Kune mifananidzo yakafanana: Acipepsol, Betacid, Pepsamin. Izvo zvinoshandiswa zvinonzi hydrochloric acid. Izvozvi zvinoumba mahwanda-masumbu kana akawedzerwa mukaka.
• Pepsinum inowanikwa muhuwandu hweupfu, zviri nyore zvikuru kuderedza mumukaka. Izvo zvakasanganiswa zvinosanganisira shuga yakasvibirira, musanganiswa wacho pachawo une yellowish tinge.

Zvimwe zvinokonzerwa nezvipfeko zvinowanzoshandiswa mumabhizimisi, hapana hurumende yakasimbiswa yekusava nemhosva kwechigadzirwa. Asi kuti uchengetedze mari uye nguva yekugadzirwa kwayo, kuiswa mumishonga yakapedza kunopfuura chikamu. Kana mushonga wacho usingagoni kuwanika pamusika, shandisa zvimwe zvingashambadzirwa kutengeswa muzvitoro.

Mhinduro yemasikirwo

Iyi pepsin yechizi ine hupfumi hupenyu hushoma, asi hapana mubvunzo pamusoro payo yakabva. Zvakakosha, kana kuwedzera kune zvigadzirwa zvemishonga hazvipfuuri nhamba yakataurwa murape. Kupfurikidza kwehuwandu hwehutachiona hunoita chigadzirwa chishuvo chisina kunaka.

Paunenge uchitenga, chengetedza mazuva ekupedzisira uye teerera pane kuchengetedza. Chinhu chakasikwa chichikurumidza kuparadza munguva yakatsva panguva yekufambisa.

Pepsin yechizi inogadzirwawo nevarimi vokune dzimwe nyika vanobva kuJapan. Inogona kurongedzwa nepositi, muiti - Meito Sangyo. Icho chiwedzere chinoreva kunzvimbo yakasikwa uye ine upenyu hwakanaka hwemafuro. Chikafu chinobudirira chinowanikwa pane chimwe chinhu: mupfu inofanira kuwedzerwa kumukaka unopisa.

Recipe nhamba 1 yekubika kumba

Kuti tigadzirire chigadzirwa, takashandisa:

• Fomu yekupa chikamu chakakomberedza chakakomberedza nehuwandu hweinopfuura 10 litita.
• Nyaya yemhando ipi zvayo yakagadziridzwa.
• Misi muhuwandu hwegumi gumi: mbudzi, mhou. Kuti tive nerudo rwechokwadi, takawana chigadziro chekutanga. Kubva pamubhadharo wakatorwa, imwe kirogiramu yemiti yakagamuchirwa.
• Pepsin ye cheese chaiye.

Iyo enzyme inoputika mumvura muchiyero che1:10. Kuwedzera kune mukaka kushandiswa magiramu 100 ewedzera, inodururirwa mumukaka unopisa, uchikurudzira kwemaminitsi matatu. Musanganiswa unoguma unozove wakagadzirwa uye unotanga kusimbisa mushure mehafu yeawa.

Panguva iyoyo, chesi yakakura inodonhedzwa kuita zvidimbu zviduku nevha refu. Uyezve, kwemaawa maviri simira musanganiswa pamoto muduku, uchikurudzira. Iyo firiji inotonhora haifaniri kunge inopfuura 40 degrees. Sezvo chisanganiswa chichikwira pameno, kuchinjeka mu jelly, kunyura mvura.

Chigadzirwa chinokonzerwa chinowanikwa mucheka rejasi uye rinobvumira kubvisa mvura yakasara. Chemba-yakagadzirwa cheese ne pepsin inochengeterwa mumarbo kusvikira kuchera. Chimiro chakasimba chinowanikwa nekuchiisa pasi pekudhinda. Sirifu hupenyu - kwete mazuva anopfuura 7 munzvimbo inotonhora.

Recipe # 2

Nzira yekubika chigadzirwa usina kushandisa moto, unowana cheese ne pepsin. Richepe yakafanana: mukaka wakatsvaga unosanganiswa nekuwedzera kune chekushisa kwete kudarika 40 degrees. Musanganiswa unoguma wakasara wakavharwa kwemaawa manomwe.

Mushure mokuumbwa kwejelly-semhando dzemarudzi uye kusimbiswa kwechizi chesi, mvura yakasvibiswa. Icho hachisi chokugadzirisa dongo, chikuru pakuwedzera pane pakeki. Iko fomu yakasara inowanikwa muzvigunwe zve gauze. Inokurudzirwa kuti ucheke zvidimbu usati waoma. Nokuda kwekusimbisa nzvimbo iyo pasi pezvinyorwa. Mushure mekunge zvakakosha kudzika zvakare munzvimbo inotonhora kwemazuva mashanu. Saka kuti irege kuoma, kuuputira mupepa.