Jam kubva kumabhurukiti emukati - isati yasati yasvika!

Vanhu vave vakaona kwenguva refu kuti mamwe marudzi ehukoroti anorapa muviri wedu. Somuenzaniso, muAsia vanoverenga medlar, uye kumaodzanyemba kweUkraine vanokura physalis. Uye kana iri kumaodzanyemba kweRussia vanoti honeysuckle ijamu inounza simba uye inosimbisa musimba, saka isu, mukati nechekumaodzanyemba, tine maitiro avo ezvakavonekwa - iyo currant tsvuku!

Uye ma berries akachena pachawo, uye mutsvuku wechipfigiro ane zvinyorwa zvakawanda zvepectin zvinobatsira kudzivirira kuitika kwezvirwere zvekupema-hutachiona, kuwedzera hutachiona hwehutachiona uye kubvisa tsvina nemishonga kubva mumuviri womunhu uchidzivirira kukura kwezviputi muitiro yepamuviri.

Mukubika iyo yakagadzirirwa kwete chete kuzivikanwa kune vose jelly nemichero zvinwiwa, asiwo kuputika. Iyo yekupedzisira iyo ine chinhu chinofadza chinonaka uye inowanzoitwa nechando se antipyretic.

Asi kutanga kwevhudzi rakatsvuka, nderechokwadi, kushamisika kunoshamisa, kukwanisa kufadza kunyange iyo yakawanda kwazvo inopricious gourmets nevira yayo.

Jam yakagadzirwa nemavhudzi matsvuku, nekuda kwegelling properties yezvakabriji pachake, inoshanduka kuva yakakura muhutano hwayo, uye naizvozvo haisi kungozadza kwakakwana kwepee kana panikake, asi iyo pachayo inogona kuva yakashongedza chaiyo yefurafura. Chimbofungidzira: ganda rekristini rakajeka, rakazadzwa kumusoro uye rakanaka rakaita tsvina tsvuku.

Icho chinonaka here?

Handizivi pamusoro pako, uye ini, handisi kuona chikafu ichi patafura, haikwanise kurwisa uye kwete kumhanya mushure mejiko, paunenge uchimhanya uchiisa ketheni padhifu kana kudira mukaka wakazara wemukaka! Jam from red currants! Pane chimwe chinhu chinonaka here?

Wati wamboedza izvi zvinyorwa muupenyu hwako here?

Chii, chaizvoizvo, hazvina kuitika? Iwe unoziva, ini, ndinofungidzira, ndinokuitira godo. Iye zvino verenga recipe, kubika, uye iwe unotarisira mabiko asina kumboitika! Lucky zvakafanana! Iwe pachako, ndinongoda kuwana zvitsva zvekudya!

Uye kugadzirira jam yakadaro hakusi nyore, nokuti izvi zvichangova zvakakosha kutevera chiito ichi nechechi.

Saka, iyo mutsvuku mutsvuku: jam. Rwendo rwezvigadzirwa:

• Mabriji - 1 kg;
• Granulated shuga - 1 kg;
• Mvura - ½ cup;
• Vanillin - 1 sachet.

1. Chokutanga pane zvose, yeuka kuti iwe unoda chete majiroji makuru, nokuti Kugadzirira jam inonaka kubva pamucheka mutsvuku zvinokwanisika, kungoshandisa krupnoplodnye zvidzidzo.

2. Dyai majikiji zvakanaka pasi pemvura inoyerera uye muparadzanise mapfupa kubva kwavari. Mushure mokudaro, pakuoma, zvinokurudzirwa kuti zviparadzire mune rimwe denga pane imwe yakagadzirirwa yakagadzirwa uye yakaoma tauro kana pepa.

3. Kunyange zvazvo currant ichinge ichioma, iwe panguva ino, uzadza mapepa ane shuga uye udururire yakawanda yemvura. Iyi inotapira inokurudzirwa kuti iuye kumota kune chekupisa. Kurudzira zvinodiwa nguva dzose, kusvikira shuga inopera zvachose.

4. Pashure pacho inguva yekudururira maoriki akaomeswa mumubhedha uye kuzunungusa zvose zviri mukati. Inokurudzirwa kubika pamusoro pepakati moto. Mushure mokubikira, kumirira kwemaminitsi makumi maviri uye edza kunakidza kwako. Kuti uone kana ndiro iri yakagadzirira, nyanzvi dzinyanzvi dzekugadzirira dzinokurudzira kuita izvo zvinotevera: tilt the spoon and observe. Kana iyo sirasi yakachengetedzwa zvakanaka, saka jam yakagadzirira. Kana zvisina kudaro, edza kubika maminetsi mashoma uye uwedzere shuga. Muchikwata chakanga chagadzirirwa cherubhanti chekundu kuti upe ruzivo rwakanatswa, kana uchida, unogona kuwedzera vanillin.

5. Bhanhire rinotarisirwa kuchengetwa kwezvokudya zvinonaka, rinofanira kuve yakabikwa uye yakasva. Uye mushure mokunge izvozvo zvinotenderwa kuparadzanisa jam uye kuvavhara nemidziyo.

Pano, zvichida, ndizvo zvose. Ndizvo zvandinoda kudya zvakagadzirwa.

Uye iwe, vaverengi vanodikanwa, vangada kukufarirai iwe chido chakanaka!