Nzira yekubika keke "Stapler"? The recipe for the cake "Stallion"

Nechingwa ichi chakanaka iwe unogona kufadza uye kushamiswa nevashanyi. Cake "Stall" Mudzimai wese wekumba anobika maererano nemirayiro yaro: ndiani ari muchengeti kana kuti anochera, uye ndiani ari mujecha rekuyera. Zvose zvinogadzirwa mukati menyaya ino zvichataurwa, uye mumwe wenyu angada kuzviita.

Iyo yereki yekiki "Stallion" pane jecha pfupa

Nekrimu inofanirwa:

• Imba yekrimu yemusha (1 litre);
• Vanilla (rimwe sachet);
• Shuga yakakosha (600 gramu).

Zvinyorwa zvakakosha zvekuedzwa:

• Sora-cream 20% (250 gramu);
• Butter (rimwe pakiti);
• Soda (two tiyi bags);
• Mvura (magirazi mana);
• Imwe cherry yakagadzirwa nemakwenzi (yakagadzirirwa).

Cooking process

Tanga kubvisa chidya. Sungai bhotela muhombodo shomanana uye musanganise neupfu, mukisi wakasviki uye soda. Zvadaro, guranya mukanyiwa nemaoko ako uye uende kwemaawa maviri mufriji. Cherry the sieve kuvhara jisi. Pakupera kwemazuva, tora mukanhu uye ugovere zvikamu zviviri. Tambanudza uye ucheke maitiro akareba masendimita 25 cm uye 3 cm. Ita matanho mashanu akadai. Bhuku rekutanga remabhati rinotumira rouge muvheni kwemaminitsi makumi matatu. Zvose zvakafanana uye nechechipiri chemuedzo unoita. Yapedza tubhu inotonhora pasi. Uye tanga kugadzirira muto wakaoma. Whisk zvinotevera zvinokonzera: ukamu hwakasviba, shuga yakakoswa uye vanilla. Zvino tanga kusika keke "Pileup" sezvinotevera. Isa zvishanu mabhesi patiyiti. Zvizodzai nekamuti yakawanda pamusoro. Pamusoro peiyo mhete, isa mazai mana, ipapo matatu, maviri uye rimwe. Usakanganwa kuchema nguva dzose nekamuki. Isai dessert mufriji. Maawa mashanu gare gare, keke "Stapler" ine cherry ichave yagadzirira!

Puff pastry cake

Nokuda kwekamu, gadzirira:

• Yolk (zvikamu zvitatu);
• Butter (75 gramu);
• Uhu (hupukisi mitatu);
• Granulated shuga (500 gramu);
• Misi (750 milliliters).

Nokuda kwemuedzo, iwe uchada:

• Huri (kirogram imwe);
• Mazai (zvidimbu zviviri);
• Mvura (400 milliliters);
• Margarine cream (mana mapaki);
• Munyu (imwe tsp);
• Vhiniga (maviri st.lozhki).

Method yekugadzirira

Zvose zvinogadzirwa zvinofanira kunge zvinotonhora. Tanga kubvisa chidya. Sungai furawa ne grated margarine. Zvadaro muvharo, sanganisiraii, munyu uye vhiniga. Wedzera mvura. Wedzera iyi musanganiswa mumukuru weupfu uye margarine. Knead the dough. Zviise muhomwe ye cellophane ugoisa mufiriji kwemaawa maviri. Kuti urege kurasikirwa nenguva, gadzira kamuti. Sakanidza zvose zvinoshandiswa zvinodiwa zveizvi. Ivaise muhomwe yepamusoro ndokuisa pamoto muduku. Pheka kusvikira yakasvibiswa, ichikurudzira. Kuderedza pasi. Zvadaro sanganai nehutu hwakanyunguduka. Dhava mushure mekunge nguva yasvika uye inopera. Bvisai mucheka masendimita maviri masimbi. Isa pabhaka rekabiki uye gadzira pa12 degrees. Yakagadzirwa zvimedu zvakaputirwa mukrimu uye zvigadzika kunze kwemafomu emhando - sematanda. Iwe unogona kusasa dessert pamusoro pe chocolate yakagadzirwa.

Iyo kamukira yekeke "Stallion" kubva muhomwe yakabikwa

Iwe uchada:

• Rectangular shape (best of all glass);
• Seringano yeCisciousery ;
• Peji yekubheka;
• A dense package ye glaze.

Nokuda kwemuedzo, iwe uchada:

• Mazai (masere masere);
• Mvura (250 gramu);
• Huri (350 gmm);
• Shuga (mahomwe maviri evha);
• Margarine cream (pakiti imwe);
• Milk (250 gramu);
• Gungwa reMunyu (rimwe tsp lodka).

For cream:

• Kamuromu yakakosha 20 muzana (imwe kirogiramu);
• Shuga yakakoswa (magirazi maviri).

For glaze:

• Muto (20 milliliters);
• Chokoti yemuki (zana rama gramu).

Method yekugadzirira

Chokutanga pane zvose, gadzirira kamuti. Sakanidza ukamu hwakasviba nehupfu hwakatsetseka. Iroya nemusanganisi. Zvino rambai muchiedza. Tora chikamu, isa margarine. Tora moto muduku. Sungunusa margarine. Uyezve wedzera shuga nemunyu. Kurudzira zvakakwana. Dururira mvura nemukaka. Uyai kumota. Ipapo ude uite hupfu muzvikamu. Nyatsoropodza zvokuti hapana mavhinga. Ramba uchibika uye unomutsa kusvikira hupfu hunotanga kubuda kubva panji masvingo. Sezvinoitika, bvisa pakarepo mumoto. Ikoshesa mukanyiwa kuitira kuti ugone kupinda mazai. Kana zvisina kudaro, kana ukawedzera kwavari nguva pfupi, vanongotora welded.

Saka, kana zvose zvanyorova pasi, rimwe nerimwe rinopinda mazai uye unganana kamwechete. Best mixer. Nzira yekubika budiro, uzadze nehomwe yebhadharo. Isa chifukidzo chebheyi yekubika nepepa yekubheka. Tora bhagi re pastry pamwe nehupfu uye uzadze pani yekutanga ne "matanda" uye maviri zvakare - maduku maduku. Pakupedzisira kubika peputi fanyidza mabhora nehuni. Preheat oven kusvika 230 degrees. Isai tereyi kwemaminitsi gumi namashanu uye muderedze kupisa kusvika 190.

Panguva ino, gadzirira icing. Bvarura chokoti yemukaka mumatare uye uise mu microwave nemukaka kwemaminiti maviri. Zvadaro sangana zvakanaka. Kuderedza pasi. Sezvo mabhute ari kubikwa, vabudise kunze uye muende kunotonhora. Zvadaro tora keke "Stallwood" kubva muhomwe yakabikwa. Tora fomu yegirazi uye uise ma tubes, kutanga nemakona makuru. Dururira nekrimu. Ipapo uise zviduku zviduku. Ita izvi kusvikira tubhu dzanyura, usakanganwa kushandisa kamuti nguva dzose. Isa bhora mukati mekeke. Zadzai glaze nehombodo yakasimba. Bvisai kona uye shenesa kunze keke "Pile yehuni". Iwe unogona kuvekesa dessert neamarmond petals kana kusasa nekodonti shavings. Isa chikafu mufiriji, zvakanakisisa kwezuva, kuitira kuti rakanyatsonaka. Saka, rimwezve keke rakagadzirira. Recipe inogona kuva yakasiyana uye zvimwe zvigadzirwa. Somuenzaniso, wedzera mazambiringa akaoma, walnuts uye akaomeswa apricots.

"Murwi" nemichero yakaomeswa nemiti

Kuti uite iyi keke, sanganidza pakiti yehotela mumudziyo, mazai maviri ehuku, imwe girasi rekamuki uye shuga. Zvishoma nezvishoma kuwedzera hupfu. Pose magirazi mashanu anodiwa. Stir. Shamba wakaomeswa apricots nemazambiringa akaomeswa. Vakuya nebese. Nutswe dzinoputika mu blender. Wedzerai zvose izvi zvinokonzera kuhupfu. Ganyai zvakanaka. Kuchenesa ¾ tsp ye soda muvhiniga uye uwedzere pahupfu. Usapfugurisa upfu uye ufukidze hupfu zvakanyatsonaka. Tora bhaka rekubika uye uone kuti matanda akareba zvakadini ipapo. Bvisa chimedu chehupfu. Ramba uchienda kune yaunoda kureba. Zvadaro, shandisa pani neupfu uye uise zvigadzirwa. Bika muhvini kwemaminitsi makumi maviri, yakagadzirirwa kusvika ku2 degrees. Kuti ugadzirire ukamu, fungidza hafu yekita yekrimu yakasviki nehafu yegilogram ye shuga. Nzira yekuti ufukidze matanda, bvisa uye uite kuti utonhoke. Dururirai kirimu muhari yakadzika. Muchiri, chengetedza ma tubes uye uise pamatare. Fold the woodpile. Pakupedzisira, shandisa kirimu. Isa mufiriji. Mune rimwe zuva keke ichave yakagadzirira kushumira.

Pane kudaro, gadzirira ganda rinoitwa kumba "Stallwood". Uye uzviitire vatano vako. Fadzwa newaini yako yeti!