Vegetable muKorea: kubika zvinhu, zvakanakisisa mapeji uye kuongororwa

Nheyo dzeKorea cuisine ndezvinonhuwira uye sauces. Zvokudya zveAsia Asia hazvisi kungopinza, asi chaizvoizvo zvinopisa zvose zvinonaka, zvichiita kuti vashande nesimba rakazara. Uye kupisa hakufaniri kungove nyama yezvokudya chete, asiwo miriwo yemiriwo, kunyange zvazvo vanhu veEurope vakawanda vakatotorazve kuvira kwavo. Chimbofunga pasi pezvakanakisa uye zvakashata zveKorea yemashizha emashizha.

Carrot muKorea ane mushwa

Kugadzirira karoti yeKorea maererano neizvi mapepa achada grater chaiyo, kana kuti maruva emaruva anozofanira kudyiwa. Pamwe chete, unoda makiroti maviri grated (0,4 kg), iyo iyo yakagadziridzwa inofanira kuiswa mugirazi yegirazi. Ipapo udira vhiniga, uwedzere munyu uye shuga (1 teaspoon), funganisa zvishandiso pamwe chete uye utumire ndiro yacho nesadhi kune firiji kwemaminitsi gumi nemashanu.

Mushure menguva yakatarwa, apo mamwe jisi anowanikwa mumakaroti, tsvuku uye tsvuku tsvuku inofanira kuwedzerwa ku saladhi kuti inwe. Mafuta omuorivhi (3 tablespoons) inopisa zvakanaka pamusana pakaipisa, uye zvinyoronyoro uidururire mumudziyo nemakroti, funganya. Apo mafuta acho akazorora, wedzera garlic (mazino matatu) uye mushonga marinated (100 g) mu saladhi. Miti muKorea musanganiswa zvakanaka, isa ndiro mufiriji kwemaawa gumi, mushure mokunge saladhi inogona kushandiswa. Iko yakagadzirwa haifaniri kuchengetwa mufiriji kwemavhiki anopfuura maviri.

Beetroot in Korean

Maererano nekayiro iyi, bheekisi dzakasvibira (1 kg) dzinodururwa pane grater imwechete sevaroti muKorea. Zvadaro zvinonamirwa mumudziyo uye zvakapfekedzwa nema marinade. Kuti uite iyo, shandisai teaspoon yezvinonhuwira uye mutsvuku wepiresi, paprika uye coriander, supuni yehuga, yakasimwa kuburikidza negoriki (6 denticles), aporo uye waini vhiniga (1.5 mashupuni), mafuta ehupfumwe (3 tbsp. Spoons). Miti muChryan mix zvakanaka uye kutumira ndiro nemashizha mufiriji kwemaawa mashoma matanhatu. Mushure menguva yakatarwa, bheta dzinogona kudhindwa.

Miti muKorea maererano neyakagadziriswa iri pamusoro apa ine pfuma yakaoma-inonaka. Bhete dzakadaro dzinogona kushandiswa sekunakisisa kwenyama.

Salads kubva kukereka muKorea

Paunogadzira ndiro dzeKorea , Chinese chibage chinowanzoshandiswa. Kubva pairi kugadzira svondo dzakadaro muKorea, se "Kimchi" uye kabichi ine safoni.

KuKimchi saladi, mahwendeji eChina anofanirwa kutorwa ari oga mashizha, mushure mokunge mumwe nomumwe wavo anofanira kutemwa zvakakwana. Zvadaro wedzisa munyu (3 maspuni) uye sangana nemashizha. Ivhara ndiro yacho neefisi uye utumire saladhi kune firiji kwemaawa 24.

Mushure mezuva, bvisa mvura kubva mukoko, wedzerai chilipi pepper yakasarudzwa (ine tsvuku tsvuku uye yakasvibirira), garlic (2 meno), mashizha echitsuwa uye ginger gated root. Dzadza saradi nevhu regavhisi uye soy sauce (5 maspuniji), uwedzere paprika uye shuga (2 maspuni). Zadza mundiro ne saladi mvura yakawanda yakabikwa yakabikwa kuvhara kabichi. Mushure meizvi, fukidza chigadziko nemufirimu uye uchitumire kurufiriji kwemazuva matatu.

Marinated courgettes muKorea

Nekudya iyi, iwe uchada jukini duku (zvidimbu 5) nenyama ine nyoro, ganda rakapfa uye mbeu duku. Vakashambidzwa zvakanaka, vanomwa nemvura inodziya uye vanocheka vachishandisa mbatata peeler pamwe nemapundu mashoma uye akareba. Vhura zucchini mugirazi yegirasi (pan), umo mavanofamba nayo. Panguva ino, dururira mune imwe chigadziko chemafuta yemafuta (40 ml), munyu, shuga (1 tsp), uye pasi coriander (2 tsp). Nyora musanganiswa zvishoma pane chefu, uye uibvise kubva pamoto, shandisa vhiniga (40 ml) uye uwedzere garlic (3 meno).

Dururira marinade ne zucchini, wedzera mutsva mizambiringa yakagadzirwa kuti unwe, usanganise uye utumire kune firiji kwemaawa 12-14.

Maererano nekayiro iyi, miriwo yakasanganiswa muKorea inogona kuva yakakosha. Kune vose vatsva vekutanga kupisa zvinokurudzirwa kuwedzera tsvaga yakatsva kana yakasvibiswa tsvuku kune marinade.

Vegetable muKorea: mapeji echando

Mazai anowanzoshandiswa pakubika muKorea cuisine. Pakati idzi, mashadhi matsva akagadzirirwa kana makedheni emichero yechando muKorea. Mapeji aya eAsia cuisine anowanzoshandiswa nevatadzi vedu.

Kugadzirira eggplants muKorea style, miriwo (1 kg) inofanira kushambidzwa, yakakonzerwa neforogo munzvimbo dzakasiyana siyana uye yakabikwa mumvura ine munyu kwemaminitsi mashanu. Zvadaro maAubergine anofanira kubudiswa kunze kwehari ndokuisa pasi pekumanikidzwa kuitira kuti mvura yose iende. Iyo inonyorera inofanira kuderedzwa nguva nenguva. Mushure memaawa matanhatu mbeu inofanira kuveurwa, uye pepper inotapira (100 g), uye karoti (1 chidimbu) inofanira kuve yakagadzirwa (sezvinowanikwa muKorea). Wedzera marinade yemafuta emafuta uye vhiniga (100 ml yezvikamu zvose), teaspoon yemunyu, supuni ye shuga uye 10 g yeKorea seasoning (semakaroti). Saladhi yekuvhenganisa uye kupararira pamabhangi. Miti muKorea inofanira kunge isina kuiswa mushure mekuvhara kwemaminitsi gumi nemashanu.

Zvinotapira saladi kubva mumiriwo ine nyama

Mapeji emiriwo yemashizha pamwe nekuwedzerwa kwe nyama yakanyanyozivikanwa muchikafu cheKorea. Havasi kungosviba kupfuura zvinomera zvezvinomera, asiwo vane huwandu hwakakosha hwekudya. Heino nzira yekugadzirira Korean salads (zvishoma-nhanho mapapiro).

• Korean salad ye fuck fried nemombe.

Iyi ndeimwe yemaparedi anozivikanwa echechi yeKorea. Kunaka kwemakucheka akaomeswa mundiro ino kunofadza kunyange kuvanhu avo vasingadyi miriwo yegirini mufomu yakachena.

Nekudya iyi, iwe unoda pasi penyuchi, yakabikwa nemafuta. Muchitini nekusina tsvimbo, 150 g yemombe inofanira kuiswa. Pakarepo mushure meizvi, wedzerai: soy sauce, shuga uye rice waini yekumini (2 mashupuni), sesiyo mafuta (1 tsp), akachekwa garlic cloves uye pepper yakasviba (¼ tsp). Nyanya fry kusvikira yabika. Paunoda, iwe unogona kuwedzera mushroom hushoma wakabikwa pane ganda rinopisa, iro rinoenderana zvakakwana nekanaka yemombe.

Muchengeterwa matsva anofanira kunyura mumunyu vasati vasva. Kuti uite izvi, zvigure muzvindori nehupamhi hwemamiriyoni matatu uye funganya nemunyu (100 g yemakango imwe inofanira kutora 1 tsp yemunyu). Mushure maminitsi manomwe, jisi, iyo yakabvumirwa makomkoro, zvakakosha kubuda. Wedzerai miriwo pachavo kune nyama uye fry mune ganda rinopisa kwemaminiti maviri. Fukidza ndiro yakagadzirirwa nembeu yeesame.

• Chikoro uye gorosi salagi.

Nokuda kweizvi, letroceti ye lettuce (1 kg) yakasungirirwa pane grater chaiye (seyakagadziriswa muKorea) uye yakabikwa nemunyu, mutsvuku uye soy sauce (1 kikapu). Kunyange zvazvo karoti inofambiswa mune ganda rinopisa, unoda kufuta anyanisi uye inguruve yakakanyiwa nemicircle, icheke mubhurobhu. Zvadaro sanganidza nyama nemakroti, nguva nemashira inotapira (1 supuni shuga uye 2 maspuniji mvura) uye gorosi yakapwanyika (2 cloves). Miti muKorea ane nyama inofanira kusanganiswa zvakanaka uye inotumirwa kufiriji kwemaawa gumi nemana. Mushure menguva yakatarwa, ndiro inogona kushandiswa patafura.

"Kadi-he" saladhi kubva kubhabheri muKorea style

Hye chikafu chinozivikanwa cheKorea chinoitwa kubva kune hove itsva uye anyanisi nekuwedzerwa kwepepuru yakatsvuka, soy sauce newaini. Zvisinei, ani naani asingadi hove anodya, unogona kupa imwe recipe iye, asi atova neikupura. Mimwe miriwo yakasiyana muKorea mune saradi inobudirira kuwirirana mukunwa uye muvara nemumwe. Saradi yakadaro inogona kushandiswa sechinhu chinonwiwa pamutambo wemabiko.

Maererano nekayiro yewadhi iyi, iwe unotanga kutanga kudzvara mbeu yepuropiti muzvimedu zvishoma uye kubvisa urombo kubva kwavari. Kuti vaite izvi, vanofanirwa kusaswa nemunyu ndokuiswa mufiriji kwemaawa maviri. Mushure meizvi, mvura inoguma inogadziriswa inofanira kuderedzwa, yakanyatsoiswa mazai evhaplants uye fry mumafuta emichero mune zvikamu zviduku.

Kunyange zvazvo miriwo yakabikwa ichitonhorera, unoda kudzura peprigia yeBulgaria (2 pcs.), Karoti uye anyezi ane tsvina. Wedzera zvinotevera zvinonhuwira kune miriwo: coriander (pasi), tsvuku yakasviba uye tsvuku (2 teaspoon), 4 clove yegoriki, mbeu dzeesame, uchi (1 kiyiko) uye aple cider vhiniga (3 maspuni). Mushure meizvi, shandurai eggplant mu saladhi, funganisa, putika nefirimu uye uiendese kune firiji yezuva. Mushure menguva yakatarwa, sara inogona kushandiswa patafura.

Sezvaunogona kuona, hazvisi zvakaoma kubika kudya kwakanaka muKorea.

Ongororo nezvemiriwo muKorea

Chimwe chinhu chinokosha chekuKorea chikafu ndiko kuwanda kwezvinonhuwira zvinonhuwira uye marinades mune ndiro. Nokudaro, miriwo muKorea yakangotenga amateur ostrenkogo. Kunyanya kutaurwa pakati pevanhu veRussia vane karoti muKorea, beet, eggplant nemimwe mimwe miriwo. Vose vanofarira ndiro idzi vanosiya mhinduro dzakanaka pamusoro pavo. Vanocherechedza kuti saladi dzakadaro dzakapinza dzinoita kuti kuora muviri kuve kurasikirwa. Vanhu vane matambudziko nebasa rezvikamu zvemuviri wepamuviri, zvakasiyana-siyana hazvikurudziri kuiswa kwekudya kweKorea muzvokudya, sezvo zvinokonzera kuwedzera kwezvirwere zvisingaperi uye zvinokuvadza muviri.