Zvokudya nekumwa, Recipes
Bhiriki bhiribheri nekisiki yakasvibirira: kubika zvipi zvazvo kumba
Kuputsika kwechidimbu chechidimbu uye chisina kusimba chigadziko chemvura yebriberiberry hachizosiyi chero munhu asina hanya. Nyika yekodzero iyi inonaka inonaka ndiyo Finland. Munyika iyi yekumusoro masango mabhiribheri anokohwa nevanhu vose, uye muhuwandu hwakawanda. Kubva majikijamu jamu, jelly, kuzadza uye, zvechokwadi, inonaka zvikuru, tsika yebruji bhiriki nekrimu yakasvibirira yakagadzirirwa. Kamwechete kamwe pagore iyi iyi yekugadzira chimiro inonyanya kubikwa mumhuri yose yeFinnish.
Traditional Finnish blueberry pie
Kugadzirira kwekeki yeFinnish inotanga nekukanya hupfu hwechigadziko. Nokuda kweizvi, zvakakosha kusanganisa upfu hwegorosi (2.5 zvinhu) nekubika kubika (0.5 teaspoon) mune imwe ndiro. Mune imwe mudziyo wakadzika, kurohwa nemuvhenganisi bhotela (100 g) neupfu (0.5 tbsp.), Zvadaro wedzerai 1 mazai uye simudzisa zvakare nokukurumidza. Zvishoma nezvishoma shandisai midziyo yakaoma. Chigumisiro chinofanira kuva chikafu chisina kuiswa. Inofanira kugoverwa zvakafanana pamucheto wehutu uye kumativi. Munguva ino, unofanirwa kupisa huni kusvika kune madigiri 200 uye kugadzirira kutsanura pie.
Finnish blueberry pie nekisiki yakasvibiswa yakabikwa kwemaminitsi makumi matatu pazasi yehuni. Yakashanda muhutu hwakakanyiwa neti kana mukaka.
Bhabheri bhabheri neyokuzadza jecha rejecha
Huru ye pie yakafukidzwa nekayiro iyi: bvisa bata (200 g) nebasa, shandisa shuga (50 g), mazai yolk, pini yemunyu uye mupuni weji yechando. Mushure meizvi, shandisai 200 g yefurawa uye tangai kubvongodza zvinyorova, zvinonakidza kumushu. Kana ikaputsika, unogona kuwedzera mvura shoma shoma. Isa bundu muhomwe uye tumira firiji kwemaminitsi gumi nemashanu. Mushure meizvi, zviparidzire pasi uye kumativi echomu, uye uzvitumire kuchoto kuti ugadzike keke kwemaminitsi gumi pa19 degrees.
Bhabheri bhiribheri pamusika weperi
Iyo inonyanya kukosha yeiyo iyi ndeyekuti chidimbu chayo chakafukidzwa kunze kwekuwedzerwa kwehuga, mazai nehupfu hwebibiki. Inotora hupfu, bhotela uye yakaoma cottage cheese yakaenzana, 250 gm imwe neimwe. Mushure mekusanganiswa, mukanyiwa unotumirwa firiji yehafu yenguva. Ipapo inofanira kunge yakavharidzirwa muhupamhi hwepamusoro, hupamhi hunoenderana nehukuru hwehumi, uchifunga nezvekuwedzera mumiganhu. Kana zvichidikanwa, unogona kudurura upfu hwakanyanya. Chinhu chikuru ndechokuti mukanyiwa haunamatira pamaoko ako uye hauna kuputsa kana kuputika. Iyo yakakomberedza yakapoteredza yakaiswa muhuni, yakanyatsosungirirwa pamativi uye inogura kuwedzera. Ivhara pfupa nekabika pepa, isa gorosi (nenzira yezviyo) kumusoro uye kubika keke pa 180 degrees kwemaminitsi gumi.
Bhaka bhiriberry pie nekrimu yakasvibirira kwemaminitsi makumi maviri pa200 degrees. Usati washumira, inofanira kunge yakanatswa mufiriji.
Bhabheri bhiribheri nekisiki yakasviba: recipe ne cottage cheese
Sezvo chiri chikonzero chechipiri ichi, chidimbu chechihedheni, sezviri mumutsara wakatsanangurwa pamusoro apa, chichaita. Asi kuzadzwa kuchave kwakasiyana kwazvo, kuyeuchidza kwekutarisa kwemavara akaoma kana berry mhepo. Inenge iine zvikamu zvitatu: mashizha, mabhakwabheri, starch-strewn, uye kirimu yakasviba.
Nokuda kwegadziriro yekuzadza, rinodikanwa kunyatsosanganisa cottage cheese (200 g), mazai, shuga (90 g) uye semolina (2 puniji). Saramu yakasvibiswa inorohwa nekisiki yakasviba (200 ml), shuga (80 g) uye mazai.
Bhabheri bhiribheri nekisimu yakasvibirira mu multivark
Nokuda kwemuedzo, unoda kurova mazai (2 pcs.) Uye shuga (100 g). Zvadaro, wedzera 100 g yemargarine yakanyauka, 300 g yefurawa uye supuni yepuniki yehupfu yekubika. Mushure mekukanya fodya muuputire mufirimu uye uiendese kune firiji.
Nokudururira, kurova mazai maviri uye shuga (100 g), uwedzere hupfu (2 maspuni) uye 200 ml yekrimu yakamukira. Kurudzira zvakakwana.
Mazano ekugadzira pie
Izvo zvakataurwa zvinokubatsira kuti urege kudzikanganisa paunenge uchiita pie.
- Kuti uwane pie, sarudza michero yakazara uye yakasununguka, yakanyorova uye yakapwanyika haina kukodzera.
- Bhabheri rinofanira kucheneswa zvakanaka uye rakaomeswa pamusoro pechidzitiro kuitira kuti madonhwe emvura asazoramba ari pamakoroji.
- Nokudururira sarudza mafuta chete emucheka wemukaka (kubva ku20% uye pamusoro).
- Kana iyo yakazadzwa yakazara mvura, unogona kuwedzera starch (2 tablespoons) kwairi.
- Cheka zviri nani kakakanyiwa keke, kuitira kuti kudira kunofanira kuiswa zvakanaka.
Bhabheri bhiribheri nekisiki yakasviba isiri nyore uye inonaka, iyo inogona kubika mukadzi wose weimba. Pakati pezvakaitwa pakubika kubika, zviri nyore kusarudza imwe yaunofarira zvikuru.
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