Recipe mamalygi muAbkhazian uye kugadzirisa kwekugadzirira kwayo

Mamaliga igoro rinonaka, rinogutsa uye risina mari rinogona kuonekwa patafura muGeorgia, Ossetian, Adyghe uye Abkhaz mhuri. Iyo yakagadzirirwa nyore nyore, izvo zvinoshandiswa hazvidiwi zvakawanda. Kutaura zvazviri, ruzivo rwemapindu inokonzerwa nemvura yakawanda yakawanda (inowanzodyiwa panzvimbo yechingwa), iyo yakaoma yakabikwa, uye inodzwa muchero chaiwo wehuni kana tsvina.

MuchiRomanian uye muMoldovan cuisine, mamaliga inobereka yakawanda kwazvo. Tinogona kutaura kuti ichi hachisi kunyange chikafu, asi chingwa chinopisa. Chikafu chakagadzirirwa, kunyange chimiro chayo, chakafanana nechingwa. Vanhu veCaucasian vari kugadzirirawo musha, pedyo nevhareji. Iyo yakabikwa kubva kuchibage kana muupfu. Chimwe chisingakwanisi kuitika ndechekuti mutsara wekumatenga muCaucasus hairevi kuti kuwedzerwa kwemunyu, shuga kana zvinonhuwira, iyo pari inoshanduka kuva yakakwana. Iyo inonaka yakasiyana inopiwa kune zvimwe zvinoshandiswa: salted suluguni cheese, cherry plum sauce nemamwe michero inobwinya.

Hominy in Abkhazian: recipe for cooking

Mugadziriro yekunamatira, hapana chakaoma. Pamwe chinhu chinonyanya kukosha ndechokufungidzira kuyerwa kwemvura uye upfu hwegorosi. Vakawanda vanoshandisa chiyero che1: 3, asi mudura redu reAbhaz, vadzimai, ndeye1: 2.5. Saka, kune girazi rimwe rakazara rezviyo zvitsva kana hupfu, tinoda magirasi maviri emvura. Ichatarisawo brine cheese suluguni, inenge 150 gramu, uye mupuni wehuta, nekuda kwetsitsi .

Nzira yekodhi ye hominych, sezvatakambotaura, haina kusanganisira kuwedzerwa kwemunyu. Zvisinei, pakutanga pejiji inogona kuratidzika iwewo zvakare yakachena, uye zvido zvekunakidza zvehama dzedu zvakasiyana zvakasiyana netsika dzakagamuchirwa muCaucasus. Saka kana iwe unogona mamalyg uye podsolit, asi zvishoma - zvino iwe uchanzwisisa iwe, unoda munyu mune iri mutsara uye yakawanda sei.

Kuti uwane chinamato chinotapira, iwe unoda saucepan yakakodzera, uye zviri nani kana ine masvingo akareba. Iyo yakagadzika yekubika kubika ibhodhi, asi pane yakaipisisa, saucepan yakawanda inofanirwa kuita. Dururira mukati maro chiyero chinodiwa chemvura, podsalivaem shoma uye kumirira mvura kuti iite.

Kurara kwezviyo mumvura inopisa kunokosha uye kunogadzirisa. Iwe unofanirwa kuita izvi zvakanyatsonaka, neine tsvina shoma, uchiramba uchinyunyisa zviri mukati mepu. Ipapo purogiramu yakagadzirwa ichave yakasiyana uye isina michero yakaipa.

Mutsara wekubereka kubva kuchibage ndiwo 20-30 maminiti ekubika. Kana iyo peji yakagadzirwa kubva muupfu, hafu iyo nguva yakakwana. Zvisinei, hazvizobviri kutiza kubva kune mubiki kwenguva yakareba - mushure mezvose, zvinokosha kuti uzvikurudzire kazhinji. Iyo ndiro yakabikwa pamoto muduku kuduku. Kugadzirira kunoongororwa nyore nyore: tinoisa pini yemapuranga muvhareji uye inogadzira. Kana iyo peji isinganamati, zvino yakagadzirira!

Asi usakurumidza kuisa musha pamahwendefa. Chokutanga, kushandisa spatula yemapuranga, yakanyoroveswa nemvura, zvishoma zvinoshandisa zviri mukati mehari kubva kumadziro aro uye zisiya kune imwe maminitsi mashoma padhifu. Zvadaro zvinongova zvakakosha kuchinja ndiro uye kuparadza "chikafu" chakagadzirwa pane chikafu chinonaka. Nenzira, kuburikidza nekuvimbika uye chimiro chekunamatira, neizvozvo, inowira pasi, kana mbeu yose inoumba monolith imwe chete, uye inotarisa hutano hwevharo yakagadzirwa.

Shandira kubata nemishonga yakasiyana-siyana. Izvi ndizvo suluguni, uye brynza, uye kvass, uye garlic, uye vaGeorgia azhika, uye yakabikwa anyanisi, nemafuta nekuputika ... Kazhinji, sarudza zvaunoda, uye unakidzwe iyi chikafu chinovaka muviri uye chine utano!