Chii chokubika nemafuta asina kuvhara muchoto: maviri akasarudzwa

Chii chokubika nemafuta akanyanya muchoto? Uyu mubvunzo unonyanya kufadza kune avo vanoda kugadzirira mhuri yavo imwe chikafu chinonaka uye chinogutsa. Zvakakosha kuziva kuti pane zvakawanda zvingasarudzwa pakusarudza kudya kwemanheru, uchishandisa chiduku chiduku chekudya chezviyo zveizvi.

Chii chokubika nemafuta akanyanya muchoto: ndiro dzakasiyana

Yakawanda uye inonaka yekukudya cutlets kubva kune chicken fillet

Zvimwe zvinoshandiswa zvekudya:

• Breadcrumbs - isina kukwana girazi;
• Mbudzi yakachena nyama - 800 g;
• Mabhuru makuru - 2 pcs;;
• Avhareji yeii yai - 2 pcs .;
• Chikafu chechingwa chena kana chega - ¼ ye "chivako";
• Mafuta ane mazhi anonatswa-kunoderedza chingwa;
• Munyu, wakaomeswa fennel, tsvuku yakasviba, leek yakachena - kuwedzera kuvira;
• Mafuta ekuzorora - 120 ml.

Kugadzirira kwe forcemeat uye kugadzirwa kwezvinhu zvemhuka

Chicken inobatwa muchoto yakabikwa zvakakurumidza. Nokudaro, nokuda kwegadziriro ye cutlets, takasarudza nyama yakachena yehuku. Inofanira kunge yakashambidzwa zvakanaka, yakaparadzaniswa nemapfupa uye ganda, uye inobva yanyura mu grinder ye nyama pamwe neeiii. Zvichiri kuwedzera muhuwandu hunoguma, zvakakosha kuisa chikafu chechingwa chena kana chega chakaviriswa mumukaka, yakasviwa mazai mazai, tafura yemunyu, dill yakaomeswa, pepper yakasvibirira yakasvibirira uye maeeks akachekwa. Mushure mezvo, zvose zvinoshandiswa zvinofanira kusanganiswa uye zvakagadzirwa kubva kwavari zvakagadzirwa. Zvadaro imwe neimwe yakagadzirwa-chigadzirwa inoda kuiswa muzvokudya.

Kuchengetedza kupisa uye kudya kune tafura

Mukuona kwekuti chicken forcemeat hachina mafuta akakwirira, zvigadziro zvakagadzirwa zvinofanira kuve zvakabikwa mumafuta ezviviramu vasati vabikira muchoto. Kuti uite izvi, zvakakosha kushambidza pani yakasungira nemafuta uye kuisa nyama yemiti ikoko. Kuita fry kumativi ose kunorudzirwa pamusana wekupisa kwemaminitsi maviri. Mushure mokunge michero yakasara yakapera, inofanira kuiswa pabheka rekubika uye inotumirwa kuhvini kwehafu yeawa. Zvigadziro zvakagadzirwa zvinotarisirwa mune fomu inopisa kuti uise patafura nekunakidza uye kushanda patafura.

Inonaka uye yakanaka "hedgehogs" kubva kune nyama yakabikwa muchoto

Zvimwe zvinoshandiswa zvekudya:

• Vheiri yakatsamira - 800 g;
• Mabhuru makuru - 2 pcs;;
• Yakawanda yezviyo mupunga - ½ cup;
• Ketchup, muchero wakasviba, miriwo - yekushandira patafura;
• Munyu, wakaomeswa fennel, tsvuku tsvuku tsvuku - kuwedzera kuvira;
• Mafuta eWarflower - 35 ml.

Kugadzirira kwe forcemeat uye kugadzirwa kwezvinhu zvemhuka

Chii chokubika nemafuta akanyanya muchoto? Chinhu chokutanga chinouya mupfungwa chakabikwa uye chikafu chenyama nyama. Nokuda kwegadziriro yavo inofanirwa kushamba nekukuya mu grinder ye nyama yakashata yakavhengana pamwe neeiii. Pedyo nekumusoro kunofanira kuwedzerwa riyo yakareba yakabikwa muchero, munyu, dill, pepper uye kusanganisa zvose zvakakwana. Mushure meizvozvo, kubva pane nyama yakagadzirwa, ita zviduku zvenyama uye uzviise pamucheka wakazora mafuta.

Kuchengetedza kupisa uye kudya kune tafura

Zvokudya zvakajeka uye zvinonaka zvinodya nyama zvakagadzirirwa kwemaminitsi makumi mana pakushambidzika kwema2 degrees. Mushure mokunge "hedgehogs" yakabikwa, inofanira kutamirwa kune rimwe ndiro rine mundiro, ndokudururira ketchup, ukisi hwakasviba uye kusasa nemishonga.

Iye zvino unoziva kuti unogadzirirei kubva pakugadzika muchoto, kuitira kuti vanhu vako vepedyo vauye kubva shure kwetafura yekudya uye yakagutsikana.