Mutsara we Martin neVodka: Kusiyanisa kunoshamisa uye kushandiswa kwakaoma

Vanhu vazhinji vanoda kusununguka mushure mezuva rakaoma kubasa, somuenzaniso, nguva nenguva vanosarudza kunwa imwechete kana maviri cocktails muchikwata chehama kana shamwari.

Zvechokwadi, mazuva ano cocktails zvakakura, vose vasina doro uye doro. Chimwechete uye chakafanana chekukanganiswa kwevhenekeri chinogona kusanganiswa nezvinhu zvinoshamisa zvisingawanzoiti, zvichipa zvinonaka uye zvinonakidza chaizvo.

Chimbofunga kubatana kwekutanga, kufanana nemartini nevodka. Nzira yekudhakwa iyi inozivikanwa kune vese vateereri vane simba rakanyanya doro. Iko kusanganiswa mukirasi yekare kunonzi vodkatini. Zvose mapeji anotorwa pasi apa anobva pane izvozvi zviviri.

Nzira duku pfupi munhoroondo

Doro rakadaro rakatanga kuonekwa muzariro dzeAmerica mukati mezana remakore rechi20. Ndiani ari munyori wekusanganiswa kwakanyanya kudaro, nhasi hazvizivikanwi.

Asi chokwadi ndechekuti kufarirwa kwekodha kwawedzera zvikuru nekuda kwemafirimu aJakob Bond. Yakanga iri kuvonga hero yakakurumbira yemavhidhiyo iyo mutsara we martini nevodka yakava mega-inozivikanwa uye yakakurumbira.

Mufirimu imwe chete, chakavanzika chiduku chakaratidzwa, mutemo usingatauri: "muchitoro chakanaka, izvo zvinosanganiswa, asi usanyunyuke."

"50/50 Martini", kana kuti "Perfect Martini"

Ngatitangei, zvichida, nekubatanidzwa kwakadaro se "yakanaka" cocktail: vodka nemartini. Recipe yakatumidzwa zita rayo nekuda kweyunifomu yezviyero zvezvigadzirwa.

Kuumbwa kwekodha imwe: 42 gramu yevodka, 42 gramu yevermouth, madonhwe gumi emarangi anovava, kuwedzera kwemononi peel yekugadzira. Iyi ndiyo nzira yakanakisisa, "yakachena" recipe yemartini nevodka. Izvo zviyero zvinoshandurwa kubva kune dzimwe nyika maitiro ezvinyorwa, izvo zvinogamuchirwa mumagariro, saka zvose zvinoratidzwa mukati me gramu.

Kugadzirira: mugirazi yekusanganisa tinobatanidza vodka, martini, inova uye ice. Isu tinosanganisa doro rakanaka uye tinodururira mukati mecoled martini girasi. Isu tinoshongedza ne zest - iyo cocktail yakagadzirira.

Basilic martini

Kugadzirira kwewaini iyi kunotora gadziriro yekugadzirira, saka zvinokosha kutanga kutanga kugadzirira kwezuva risati rashandiswa.

Nekudya ichi iwe uchada: 0,5 makapu emuvodka, 3 mashizha e basil mashizha, 28 gramu yevermouth, madonhwe gumi ewaini (bitori), shizha rebasil rekushongedza.

Method yekugadzirira. Kutanga, tinobatanidza girasi yevodka nemashizha ebasil mumudziyo muduku, kuifukidza nefirimu yekudya. Isai musanganiswa mufriji yeusiku, uye bvisai mashizha ebasil. Ichi chisanganiswa chichave chakakwana kwemajoko maviri.

Zvadaro wobva wawedzera zvose zvinenge zvataurwa mumutsara, kusanganisira zvinorwadza uye chando, mukati megirazi yekuvhenganisa. Isa zvakanaka uye udururire mugirazi yakanyungudutswa, ichishongedze ne basil.

St. Dill Martini

Iyi kamukira yemartini nevodka haisi yakasiyana uye inonaka.

Zvishandiso: 42 gramu yemavodka, 28-56 magamu emakucheka (marinade) nedill, madonho mashomanana evermouth, 10-12 mbeu yemasitadhi, kamukanya kadiki kakakanyiwa pane skewer uye sprig dill yekushongedza.

Kugadzirira. Sakanidza vodka, brine, vermouth, masardard mbeu uye yechando mumusana. Dururirai musanganiswa unogadzirwa mugirazi. Isai cucumber pamapuranga skewer uye chekai jongwe. Iyo yekupedzisa kugadzirwa ndeye sprig ya dill mugirazi.

Ginger Martini

Iyi kamukira yemartini nevodka ichakumbira kune vanoda vemasipi e-piquant.

Zvisungo: 42 gramu yevodka, 14 gramu yevermouth, 14 gramu ye ginger liqueur, madonhwe gumi e "Angostura" anorwadza (anokurudzirwa)

Kugadzirira. Sakanidza zvose zvinoshandiswa, kunze kwekushongedza, mukudengenyeka, kuwedzera yechando. Dururirai musanganiswa unogadzirwa mugirazi uye mufukidze ne zest.

Martini ine sherry

Iyi yakaoma cocktail ine girava inofadza nemhaka ye sherry (waini yakaoma yewaini). Anofanirwa "kuita" akabatana ne ham kana zvimwe zvinonaka zvekudya.

Zvigadzirwa: 42 gramu yemavodka, 28 gramu yevermouth yakasviba, 14 gm sherry (yakakurudzirwa ne "Amontillado"), madonhwe gumi emidziyo yeperiki, 3 maorivhi matsvuku ekugadzirisa, slice 1 yehamon, maketani akawanda emakristani emunyu.

Izvi ndezvimwe kusiyana kwakasiyana-siyana kwemartini nevodka. Richepe inosanganisira matanho maviri:

1) Munharaunda inosanganisa vodka, vermouth, sherry, inovava uye ice. Dururira mugirazi.

2) Kwekushongedza tinoita "shish kebab" pane skewer yemiti yemiorivhi uye chamom maererano nechirongwa "olive-hamon-olivka", gadzirisa. Tinoisa skewer mugirazi, tichiwedzera makriststals omunyu.

Hibiscus Rose Vesper

Zvakanaka zvekudya iyi ndiyo Plantod vodka, asi unogona kushandisa mamwe mavara. Iropepe yakagadzirwa muna 2011, apo pakanga paine kuwedzerwa mukududzirwa kwevodka yakasvibiswa.

Zvisungo: 84 gramu dzemafuta akaoma, 28 gramu yevodka, 14 gramu yevermouth (kunyanya Lillet Blanc doro), madonhi 15 ehibiscus (Chinese rose) liqueur.

Kuti ugadzirire, funganisa zvese zvinoshandiswa mukudengenyeka nekuwedzera mazai. Sungai mumubhadhari kusvikira wanyatsopera, ndokudururira mugirazi yemartini.

Cucumber Martini

Iyi goroka ine inonaka inonaka inonaka inonaka.

Zvishongedzo: 4 zvindori zvekango, 56 gramu yevodka, 21 gramu yevermouth, 0.5 mashupusi eeshuga isirasi yakasviba, madonhwe gumi ewaini anoshungurudza.

Kugadzirira. Munharaunda tinosanganisa 3 mhete dzekomba, kuwedzera vodka, vermouth, sirasi, inorwadza uye ice. Isa zvakanaka uye udururire kunwa mugirazi. Tinoshongedza rhesi yakasara yemucucumber.