Ihove yakabikwa mune multivariate: mapepa, mapikicha

Munhu wose anoziva kuti hove dzinobatsira sei vanhu, zvinhu zvipi zvinokosha uye tsanangudzo dzezvinhu zvinosanganiswa mazviri, saka hatingafariri pamusoro peizvi. Tinongotarisa kuti ndiro dzakabva pachigadzirwa ichi zvinenge dziri patafura yedu inenge zuva rimwe nerimwe. Mune maitiro akasiyana-siyana: muhokwe, yakabikwa, yakabikwa, yakabikwa, yakabikwa, yakaomeswa nevamwe. Neimwe nzira dzekubika, inorasikirwa nezvimwe zvinhu zvinobatsira, asi vamwe - vashoma. Zvakanakisisa zvezvose, hove yakagochwa mu multivarquet uye ovheni inoramba ichibatsira.

Bhaka hove mune multivariate

Nenzira iyi yekugadzirira, inenge yose inongoronga zvinhu uye zvinhu zvinobatsira zvakachengetedzwa. Mushure mezvose, hove iri pasi pekutengeswa kusina kupisa. Tichakuudza chikafu chinogadzirwa nemusha chinofadza kwazvo vanofarira kudya kunonaka, uye kubika nokukurumidza. Tichagadzira pangasius ine nyoro uye yakasviba, kubika nechesi nemiriwo, kuti uwane kunhuwa kunonaka uye kunakidza kunonaka. Kuti tive nehove iyi yakagadzirwa nehove, tichada: kirogram imwe yepangasius, mhando dzakasiyana dzemashizha, eiii eiii, maviri karoti, 200 magamu emuoriki wakasviki, sekizi zhinji, bhotela uye pepper, nguva yehove nemunyu.

Mutsara weidhi "Hove yakabikwa mu multivarquet"

Mushure mekudzikisa pangasius, tinoshamba uye tinoipisa, bvisa mhepo yakanyanyisa nemapapkins emapepa. Tinocheka zvidimbu zvikamu zvakasiyana. Semiorivhi tinoshandisa: mapapiro echeki anyezi, dill, coriander, parsley, celery. Iwe unogona kuwedzera vamwe kurara kwako. Sarudza shinkuem, uye gadzirai anyanisi. Dhaka cheshuga uye karoti inoputika pa grater yehukuru hukuru. Zvigadzirwa zvakagadzirirwa zvakapararira mune pani yezvinyorwa zve multivarka, pre-oiled neoli yezuva. Urongwa ndehu hunotevera: hove, seasonings uye munyu, karoti neeiii, miriwo. Pamusoro nekisimu yakasviba, iyo isina kurasikirwa kwehutano uye kuravira inogona kuchinjwa ne mayonnaise. Vhura chivako, sarudza mode "Baking", nguva - 40 maminitsi. Kunyatsovhiringidza kubva pakurongwa hakugone, nokuti maminitsi gumi nematanhatu musati yerineni iwe unofanirwa kusasa kudya kwedu neshizi. Hove yakabikwa mu multivarquet yakagadzirira. Tafura inoshandiswa zvakanakisisa nemapatata, pasta uye mupunga, kunyange chero imwe yechipfuva iyo ichaita.

Kubika dzimwe hove uye cheese mu multivark

Iye zvino iwe uchazove wakagadziriswa nekepeti, iyo iyo yekubika inokurumidza zvikuru, asi unhu hauhutambudziki zvachose. Izvo zvinogadzirwa ndeyemashiripiti chaiwo, uye mumaminitsi makumi mashanu chete. Nhamba yezvigadzirwa zvinodiwa iduku zvikuru. Izvi: mayonnaise, kirimu yakasviba, pepper, munyu, cheese uye, zvakakodzera kutaura, hove. Iyo yakagadzirwa nenzira iyi, haingabvumi zvachose chero imwe yezvokudya. Inobatsira, inonaka, inogutsa uye inogutsikana. Uye iwe haudi chero rutivi rwechidya, zvichida mimwe miriwo.

Saka, zvinoshandiswa: hove tsvuku - 0,5 kg, 150 gramu chechizi, mafuraji maviri emayonnaise uye ukisi wakasviba, pepper uye munyu.

Tinogadzirira zvikamu zvitatu. Kana uchida kuwana hove yakagadzirwa zvakanaka, mapepa ane chithunzi achakubatsira kuti uite zvose zvakanyatsoitika.

Iyo yero yekubika

Isu tinoshamba, tinomisa uye tinoshandura rikava steaks. Pepper uye munyu kuti urove. Dururira mafuta mashomanana muhari ye multivark, sarudza "Baking" mamiriro uye, pasina kupfiga chifukidziro, fry steaks kune rumwe rutivi kwemaminitsi gumi. Ita mayonnaise neumukisi wakasviba, vazhinji veimbamai panguva imwechete vobva vawedzera kaduku kaduku. Edzai hove dzvuku dzakaita mutsva uye nenzira imwe chete, "Kubika" kwemaminitsi makumi matatu kunounza kugadzirira. Munguva iyi, gadzira chekisi yakagadzirwa pamusoro pegater uye uasase iyo inenge yakagadzirira kudya maminitsi gumi vasati vapedza kubika. Yakave hove hove dzedu dzakabikwa. Mu multivariate uye inonaka kwazvo.

Bhaka hove nemayonnaise

Nokuda kwekuchinja, tichazviita muchoto. Regai munhu wose aenzanise kuti zviri nani uye zvakanyanya, uye aite sarudzo. Muchoto, unogona kubika hove ipi neipi, asi tinokukurudzira kuti usatora bony. Kubva kugungwa tinokurudzira cod, hake kana pollock, uye kubva kurwizi - sazan kana pike perch. Kana yakanyorowa ne mayonnaise uye yakafukidzwa nemiriwo yakabikwa, iwe uchawana hove inonaka pane yakakura.

Zvisungo : hove - imwe kilogram, eiii - misoro miviri, mayonnaise, karoti, furawa, mafuta ezvinomera, zvinonhuwira uye munyu.

Iye zvino tichagadzira ndiro, iyo inonzi: "Hove yakabikwa nemayonnaise." Gezai, muduru uye musuke. Isu tinokurukura nekotoni kana pepa tambo. Bvisa musoro nomuswe, cheka mapepa kubva kune chitunha. Dura muzvidimbu, zviputire nemunyu, zvipfeko uye uende kuti uende. Munguva iyi, tinochenesa karoti uye anyanisi, turai tsvina yekutanga, mhete dzechipiri-hafu. Karoti dzimwe dzinoshandisa tinder pa grater. Nenzira, apo hove yakabikwa inogadzirwa, mapepa ane mapikicha achakubatsira kururamisa basa rako. Pamafuta emichero fry miriwo kusvikira ndarama yakaonda. Muupfu, tinoshongedza hove uye tinoiisa pamateyi webhaka, oiri. Pamusoro-fry uye kunwisa nemvura ine mayonnaise. Pakushambidza kwema2-220 degrees, kubika hove muchoto. Maererano nenguva - inenge awa, inobva pauwandu uye rudzi rwehove. Nokusvibisa ma mayonnaise, tinoona kugadzirira kwechidya.

Hove dzakabikwa muzviputi muchoto

Pakupedzisira, tichakuudza kuti ungabika sei mhuka dzemvura mumashizha. Wakazviita nenzira yakarurama, nemutemo, unogona kuronga mabiko emabiko kana kudya kwemanheru. Mukuwedzera, munyaya iyi, iwe unogona kuisa mufaira ipi neipi yehove.

Tinoda: 0.6 kg mahara, mazai maviri akaoma, 50 gramu yearori, imwe yepuniki ye 3% yevhiniga, munyu, maeii matatu, kunongedza - pasi pepisi yakasvibirira nemiriwo.

Zvino pamusoro pekuti iyo hove yakagadzirirwa sei. Mapepa ane mapikicha achabatsira mumhando iyi. Nyaya yacho, kana yakaoma, yakatonyanya kudonhedzwa ndokugurwa muzvikamu. Zvadaro takafamba marinade kwemaminitsi makumi maviri nemakumi maviri nemakumi matatu mu marinade, zvichida munzvimbo inotonhora. Tinozviita kubva girazi remvura, vhiniga, munyu uye pepper.

Munguva ino, tinogadzirira nyama: yakachena uye yakanakisa kudonha anyanisi, fry iyo mumafuta, rega ichitonhorera pasi uye iwedzera grated mazai. Zvose zvakavhenganiswa, unogona kuwedzera mishonga yakanaka, yakagadzirwa zvakanaka. Ita chidimbu nemafuta, ichiputira hafu yehove, uye pamusoro pe - nyama yakadyiwa. Isu tinopfiga chikamu chechipiri chefaira. Tatu tisi uye tinosasa ndiro yedu. Tinoputira chidimbu, kuchiisa pabhaki rekubika uye kuchiisa muchoto. Mubvunzo unomuka: "Zvakawanda sei kubika hove mumashizha?" Mhinduro ndeyotevera - maminitsi makumi maviri, asi nguva yose yekubika ndeyemaminitsi makumi mashanu. Kwemaminitsi anenge mashanu kusvikira tava kugadzirira kuumbwa kwechitsiko, tinozarura chidimbu. Fukidza nemadhaka hove yakabikwa uye mushumire. Bon appetit!