Inotapira yakasvibira newawaini mumuchero mutsvuku: recipe

Pasita uye mushwa mumuchero mutsvuku yakagadzirirwa nokukurumidza, asi inosvika yakaisvonaka uye inogutsa. Zvakakodzera kuti titaure zvakanyanya kuti kudya kwakadaro kunogona kushandiswa zvakachengeteka kune imwe imba yemhuri tafura semhepo inopisa. Kuti uve nechirongwa chakakwana chekuti ungaita sei marati akadai, tinokurudzira kuti tifunge nezvehope yekuita nhanho yekugadzirira kwayo.

Yakaisvonaka pasita nehowa: mapapiro nemifananidzo

Zvinhu zvinodiwa:

• Cream 30% mafuta - 150 ml;
• Murokisi wekoma 30% yakakura - 75 g;
• Mushonga mutsva muduku - 7 pcs;;
• Mabhuru makuru - 2 pcs;;
• Tsvina yevhu inonhuhwirira - ½ muto wekudya;
• Pasita yemhando ipi zvayo - 250 g;
• Gungwa rakanaka remunyu - wedzera kunonaka;
• Mafuta asina kunhuhwira kwezuva-mbeu-5 makiropu makuru;
• Cheese chero ipi zvayo - 100 g;
• Zvinonhuwira nezvinonhuwira zvinonhuwira - wedzera kudiro kuti unwe.

Iyo nzira yekugadzira zvinhu zvikuru

Usati waita pasta nemuwaini mune muto mutsvuku, iwe unofanirwa kubata zvose zvinoshandiswa zvakanaka. Izvi zvinoda kushambidza, kubvisa nyuchi uye husk fresh mushrooms uye bhuruu eiii, uye wozvicheka muzvidimbu zviduku (pamwe nemakumbo) uye zvindori. Uyezve zvakakosha kubata chekisi rakaoma pane grater guru uye kuisiya kunze kwechinguva.

Kuchengeta kupisa kwemapurase

Macaroni pamwe newawaini mumuchero mutsvuku unogona kuitwa kubva kumhando ipi zvayo yezvigadzirwa. Takasarudza kushandisa mushonga mutsva chete. Vanofanirwa kuiswa muchero wakagadziriswa mumuchengete wakadzika, udira mukati mawo mafuta ezuva rinopisa usina kunhuhwira, uye zvakaredururirai zvigunwe zvigunwe, gungwa remunyu, pasi pepper uye chero zvinonhuwira zvinonhuwira uye nguva. Mukugadzirwa kwakadaro, zvose zvinoshandiswa zvinofanira kuve zvakabikwa kusvika zvinyorova uye zvendarama yakasvibira (kwekota kweawa imwe). Mushure mezvo, howa neanisi inodiwa kudururira mu 30% mafuta ekisi, kuisa kunze kwekisiki yakasvibirira, kusanganisa zvose zvakakwana uye simmer kwemaminitsi mashanu kusvika ku8.

Kugadzirira kwekunakisisa

Pasita newaini mumuchero mutsvuku inofanirwa kuitiswa chete kubva kune zvigadzirwa izvo zvakagadzirwa nemhando dzakasiyana dzegorosi. Kana zvisina kudaro, kukosha kwako hakuzove kwakanaka sezvatingadi. Nokudaro, muhombe huru, iwe unofanira kunwa mvura yekunwa, zvishoma nezvishoma munyu, uye odira muupfu hwechigadzirwa. Mushure mekusimbisa zvakasimba pasita inokurudzirwa kusanganiswa zvakanaka uye kubika kwemaminitsi makumi maviri. Ipapo vanofanirwa kukandwa mucolander uye kushambidzwa pasi pemvura inotonhora.

Chikamu chokupedzisira mukugadzirira kudya kwemazuva ano

Mushure mokunge pasta yakabikwa, inofanira kunge yakanyatsopera yakasviba uye inopinda mukapu yakasungirirwa nekayamu inopisa mushroom muto. Mushure mekusanganisa zvose zvishandiso pamwe chete, zvinofanirwa kuchengetwa pamoto kune imwe maminitsi matatu, uye musasise gate cheese uye kupararira pamahwendefa.

Nzira yekushandira sei patafura zvakanaka

Pasitai nehowa nekamu inokurudzirwa kuti iendeswe patafura yekudya kwemanheru muchimiro chinopisa pamwe chete neshuva inopisa, maruva matsva, uyewo saladi yemiriwo yakasvibirira, yakapfeka maorivhi kana mamwe mafuta emiriwo.