Chimedu Chekuita neCod: Simple Recipes

Pie yakagadzirwa nemhando yekodhi nekodhi ndiro doro rakanyanyisa uye rinogutsa. Iyo yakagadzirirwa kubva kunononoka, mbiriso uye kunyange pfupi shoma. Muzvinyorwa zvemazuva ano zvichaonekwa sezvinyorwa zviri nyore uye zvinonakidza zvekubheka kwakadaro.

Zvichibva kune mbiriso chingwa

Izvo zvinofanira kuonekwa kuti maererano nehutano hwakarondedzerwa pasi apa, kubheka kwakanyanyisa uye kunonhuwira kunowanikwa. Inonyatsobatanidza chiedza chema airy pastry uye mwoyoy, chizoro chinozadza. Kubika mbiriso neyo cod, iwe uchada zvinhu zvisingabhadhari uye zviri nyore kuwana, izvo zvaunogona kutenga pane chero chitoro. Munyaya iyi, imba yako inofanira kuva:

• 600 gramu weupfu hwegorosi mu / s.
• Pepetet yemafuta akanaka.
• 30 gm semolina.
• Raw chicken yai.
• 10 gramu ye mbiriso yakaoma-yakabata mbiriso.
• A pair of white white onion heads.
• 600 gramu emafodhi matsva.
• ½ teaspoon yakaomeswa garlic.
• 20 gramu yezinga rakanyunguduka.
• Munyu uye chichena pevhu pepper.

Tsanangudzo yechirongwa

Pakutanga, unofanirwa kuita chiyero, kubva kwaunozobika keke nekodhi. Kuti uigadzirire mumudziyo wakadzika, isa peti yetirea uye 250 milliliteri emvura inodziya.

Mune imwe mudziyo, yakasviwa furawa, mbiriso inokurumidza-kuita uye imwe nhindi yemunyu inosanganiswa. Iyo yakasanganiswa yakaoma inosanganiswa inodururirwa muhutura yakasvibiswa uye inoputirwa nemusasa whisk, ichiedza kudzivisa kuumbwa kwemarara. Iko yakagadzirika yakagadzika uye yakashambiswa pundu yakafukidzwa nemucheka wekineni uye yakasara kusvika.

Munguva iyi, iwe unogona kubhadhara kutarisa. Nekugadzirira kwayo mune ganda rinopisa, umo mave ranyunguduka, rinotora onion yakanyungudutswa, inotonhorera mumvuri wakajeka uye kunotonhora.

Kuwedzera muhupfu, bundu rinoiswa panzvimbo yebasa, zvinyoro zvinopwanyika nemaoko uye kuruboshwe kwehafu yeawa. Zvadaro yakakamurwa kuita zvikamu zviviri zvisina kufanana. Chikamu chakakura chinobudiswa mucheka mutsvuku uye chinotumirwa kuchitoro chebhaka. Pamusoro pehadha inosaswa ne semolina uye inopararira pane yakabikwa yakanyorowa. Inotevera nheyo inosanganisira yakashambwa uye yakasarudzwa hove yehove. Zvose izvi zvinosaswa nemunyu, zvakarongedzwa nezvinonhuwira uye zvakaputirwa nechipiri chidimbu chakakanyiwa, kwete kukanganwa kunyatsosunga mabheji. Kubva kumusoro, tora mazana punctures uye smear yei yakarohwa. Bika keke yenguva yemberi nekodhi pamadhora zana nemakumi mapfumbamwe. Sekutonga, nguva yekugara muchoto haifaniri kudarika hafu yeawa.

Sarudzo yezvokuputika

Izvi zvinonaka uye zvinonaka zvinogutsa. Nokudaro, rinogona kudya mhuri huru. Mukuwedzera, ichi chine kodhi kubva mumupfu wechipfuva hachisi kunyadzisa kupa zvinotarisirwa kusvika vashanyi. Nekugadzirira kwayo iwe uchada:

• 250 gramu e fresh mushrooms.
• Ahafu-inotenga puti yeputi.
• 600 gramu emafodhi.
• Onion bulb.
• 5 tablespoons breadcrumbs.
• Yolk imwe yei.
• Munyu, chero zvinonhuwira uye mafuta akachena akachena.

Kuenzanisa kwezviito

Sezvo muchiitiko ichi chikafu chakatengwa chinoshandiswa, unotanga kutanga nekuzadza. Munzvimbo inopisa frying pan fry mahwanda akachekwa uye anyezi akachekwa uye oenda kunotonhora.

Nyoka yeputi yakabviswa kunze kwebasa rinoshanda. Izvo zviyero zvehuwandu hunopera hunofanira kuva kaviri pamapiratiro epfeteri. Pakati pechidimbu chemafuro ugodira mapeji maviri ezvingwa zvezvingwa uye uise pavari hafu yekodhi. Zvose izvi zvakasvibiswa nemunyu nemiti inonhuwira, uye zvayo yakafukidzwa nehupamhi hwewaini yakabikwa. Pamusoro peavo vakapararira zvakasara zvehove. Izvo zvipfeko zvakare zvakare munyu uye zvinosaswa ne breadcrumbs. Ikopa yenguva yemberi ine cod yakafukidzwa nechechi yepamusoro yehupfu uye mitsara inopera. Izvozvo zvinokonzerwa semifinished chigadzirwa zvakagadzirwa neaii yolk ndokuiswa muchoto. Gadzirai iyo mazana maviri degrees. Sezvo mutemo, hafu yenguva yakakwana yekuita kubika kwakafukidzwa nekunaka kwegoridhe rakanaka.

Sour cream version

Iyi kamupe yekapu nekodhi inoratidza kuwanikwa kwezvinhu zvisiri nyore, zvakawanda zvayo zvinogara zviripo mumisha yose. Saka, zvinoita kuti iwe usatombofanira kuenda kunotenga. Muchiitiko ichi, iwe unofanirwa kuva nezvako pamunwe wako:

• Inenge magirasi matatu efurawa yegorosi mu / s.
• Pane mapepa maviri emucheka wakamubukira.
• A pack of butter.
• Chicken yai.
• Baking yekupisa uye munyu.

Zvose izvi zvakakosha pakukanya hupfu. Kuti ugadzirire kuzadzwa, iwe uchawedzera kudikanwa:

• 800 magiramu emakadhi.
• Pair ye-melted cheese.
• 3 chicken mazai.
• Pane mapepa maviri emucheka wakamubukira.
• 100 milliliters 10% cream.
• Ipuniki yeupfu.
• Dyari yakasviba, munyu, juisi yemononi uye chero zvinonhuwira.

Muchidimbu unobatanidza bata rakanyungudutswa, munyu, mazai nekamuki. Zvose izvi zvinoputirwa uye zvinosanganiswa neupfu uye kubika mupfu. Chikafu chinoguma chinogoverwa noruoko muzasi kwehutu hunopikisa mold uye kutumirwa kune firiji.

Ihove dzakashambwa dzinodzwa zvidimbu zviduku, zvichisanganiswa neonikisi yakagadzirwa, munyu, yakarongedzwa nemiti inonhuwira uye inosaswa nejisi remuoni. Mushure mechikamu chechina cheawa, izvi zvose zvinowanikwa pachigadziko chemafuta akavharidzirwa, akafukidzwa nezvimedu zvechizizi yakanyunguduka uye akadururirwa nemusanganiswa une mazai akarohwa, mukisi wakasviba, kamu, dill uye upfu. Bika keke pamusana wekutengesa kwemaawa makumi mana.