Zvinoshamisa zvinonaka uye zvinonaka zveJulienne recipe newaini

Iyo iri nyore nyore julienne recipe newawaini, izvi ndizvo chaizvo zvaunoda kana iwe uchida kufadza mhuri nekunakidza kunopisa kudya kwemanheru kana kwekudya kwemafura. Unogona kuibika kana pane pani kana kune zviduku zvishoma, kune tafura yekupembera, somuenzaniso. Iyo ndiro ine utano hwakanaka uye isina kunakidza, inonakidza inonaka, inonaka inopa mushwa nezvinonhuwira.

Mutsva weJennenne newawaini huri nyore, uye kugadzirira kwahwo hakuna kubvisa nguva yakawanda kubva kwauri. Kuti ugadzirire chingwa chevanhu gumi, iwe uchada kamukira kadiki, anenge mazana mana girasi, anenge makumi mashanu magiramu efurai, mafuraji efurawa efurawa, mazana mashanu emamera emawaini (akakwana chero ipi zvayo), mazai masere akaviriswa, makumi manomwe magamisi echeke, mavhavha mana eguki , Ground tsvuku tsvuku kuti inwe. Nekushongedza, iwe unogona kushandisa sprig ya parsley kana basil.

Mutsara weJurienne newawaini ndeyekuita : mushwa, zvakashambidzwa, zvinofanira kuiswa mukizi uye kudururira magirasi maviri emvura, mushure mekubika kubika kune moto muduku kwemaminitsi mashanu. Pashure pacho, howa inofanira kuiswa mune imwe mudziyo uye zvakare sezvainofanira kushambidzwa, ipapo mushwa hunoiswa mumucheka wekuti mushonga unenge wakanyanyisa, unenge wakachenwa, wakagurwa muzvidimbu zviduku.

Onion inofanira kuve yakanyatsodonwa uye yakabikwa muhari yakadzika yakanyanyisa kana kuti inokanda-simbi yehari, kuwedzera gorosi yakagadzirwa, inounza anyanisi kusvika hafu yakabikwa uye kuwedzera mazai akabikwa akabikwa uye mushwa, zvose zviri muhomwe shoma.

Zvadaro, funganisa kirimu neupfu uye uadururire muhomwe mushwa, munyu, pepper, uwedzere zvinonhuwira kuti uite. Nguva dzose ichikurudzira kuunza kumota, kuderedza kupisa uye kumhanyisa kwemaminetsi mashomanana, kusvikira muto wose unotanga kuvhara, mushure mokubvisa kubva mumoto uye uchikuvadza kwechinguva, rega uite.

Mhando kana fry pan inofanira kuvezwa mafuta akawanda, unogona kuisa zvishoma zvingwa zvezvokudya, uye woisa mushunganyiro wewayo. Iwe unogona kuumba peas maduku, ayo anoda kusaswa ne grated cheese. Bika muhovheni yepakutengesa kwemaminitsi mashanu, kana uchishumira patafura, zvipfeke nemashizha emiti.

Kuti ugadzirire julienne ane nyama uye mushwa, iwe unoda huwandu hwenyama (chicken inogona), chero mushwa, mukisi wakasviki kana kamuti, jisi, mazai akabikwa (anogona kunge asina mazai, kutora), zvinonhuwira, mapeji maviri efurawa.

Nyama inofanira kubikwa, yakanyungudutswa uye yakatemwa kuita zvidimbu zviduku, inogona kuva mashizha, mushwa, yakashambidzwa zvakakwana, yakabikwa, yakanatswa uye yakanyatsovezwa. Yakanyungudutswa eonikisi uye goriki fry mune zvishoma mafuta emafuta, kuwedzera nyama uye mushwa, mazai akabikwa, zvishoma zvichinyorwa mune zviduku zvenyama yemukaka, munyu, pepper kunongora, zvinonhuwira. Mushure mekudira mukisi wakamupa muchero, pfeka pani kana kuti mumapumburu, akazonyorowa netirasi, fukisa zvakanyanya ne grated cheese uye kubika muvheni inopisa nokuti musati maminitsi mashanu kusvika manomwe. Dzokodza ne sprig ya parsley uye inogona kushandiswa patafura.

Julienne ane mbatata uye mushwa anogona kugadzirwa nenzira iyi: mbatatisi akacheka kuita zvimedu zviduku kana zvimedu, mushwa ubike uye ucheke zviduku. Fry the anikonti uye garlic, wedzera mushwa uye mbatata uye simmer kwemaminitsi gumi (izvi zvakaringana kana mbatatisi zvatemwa kuita zvimedu zvishoma), isa munyu, kuwedzera zvinonhuwira. Penguva yekupedzisira, gadzira mazai akabikwa akabikwa, udire zvose nemuchero wemuchero weuyu uye ubike pamusoro pemhepo inopisa kwemaminetsi mashomanana, kusvikira uwandu hukawanda. Zvadaro, isa zvinhu zvose muhari yepry, pre-lubricated with butter or sprinkled with breadcrumbs, shandisa grated cheese pamusoro. Iwe unogonawo kubika mbatatisi zvakasiyana, mushure mokuidha kwemaminitsi mashomanana mukubika mushroom muto, woiisa pasi pepani, kumusoro ne mushroom mashekeri uye grated cheese. Bhengai muvheni yepakutanga musati maminitsi manomwe.

Hazvina kudikanwa kuti zvizadzise zvakakwana recipe yeJulienne nehowa. Zvishandiso uye zvishandiso unogona kuchinja pane zvaunofarira, kuwedzera kana kubvisa chimwe chinhu. Zvichida, iwe unosarudza kuiswa mushwa, saka iwe unogona kutora nzvimbo yacho nemafuta matsva, unogona kuwedzera zvimedu zvakatswa tomate uye uchiasasa nechesi. Inzwa wakasununguka kuti uedze mitambo yeinwa, zvinonhuwira nemishonga.