Nzira dzakasiyana dzekubika kubika kabichi "Pilikski". Recipe in two versions

Iwe unonamata zvinopisa zvakasvibirira kubva mumiriwo here? Imwe yenzira yekutanga yekushandura, somuenzaniso, kabichi, ndiyo yekugadzirira kwechingwa "Pili". Mutsara wekudya iyi inopiwa munyaya ino mune mavara maviri. Tora sechikonzero cheumwe wavo uye uwane ndiro yako yakasiyana, uwedzere zvinonhuwira nezvinonhuwira kuti uite.

Zvinonyanya kukosha zvehutano "Pili." Iropepeti inobva pane zvishandiswa zvinoshandiswa

Kusiyana kukuru kwezvinhu zvose zvinogona kuwanikwa pakutsvaga zvokudya zvisina kuchena ndiko kusarudzwa kwemuitiro wekusarudza mashizha emiti. Izvo zvakagadzirwa sendiro zvinobatawo tambo. Nzira yekubika sei "Piliuska" inonaka uye iri nyore? Ita basa danho netsoka sezvinotevera:

- Kugadzirira (kuchenesa, kuchenesa) kabichi;

- kusarudzwa kwezvinonhuwira uye mimwe miriwo;

- kusanganiswa kwehukuru hukuru nehusiku hwekuchera nekubatanidza;

- Kugadzirira kwebrine;

- marinating cabbage.

Izvo zvinogadziriswa zvinogona kuve nemakona makuru emakabichi kana kutarisa semashizha e motley nemiti yakawanda yemimiriwo. Kubva pakuvapo kweizvi kana zvimwe zvigadzirwa, zvakaenzana, tora inoshandura zvakare. Kuda zvakanyanya zvakanyanya? Uyezve wedzera pepper tsvina yakachena uye pasi zvinonhuwira. Kuti uwane ndiro yemafaro, kuonekwa kunokosha. Irota, somuenzaniso, ne burgundy beet, nekuda kwekuti kabichi ichawana sei inokwezva pink-mutsvuku.

Korean way of cooking "Pili." Iyo kamukira kwemazuva matatu salting

Iyi sarudzo yekukanya kabichi haisanganisi kushandiswa kwevhiniga muhutano. Chirairo chakakosha chinoshandiswa kuburikidza nekuvirisa nemhando yakawanda yakasiyana-siyana. Zvakanakisisa kushandisa kochanchiki duku shoma ne "loose" structure. Vabudisei kubva pamashizha epamusoro uye bvisai stalk. Zvadaro, neine mucheka unopinza, gurai misoro muzvikamu zvina 4-6 zvemafuta. Gadzirira chikafu chisina simba uye nzvimbo kabichi pairi kwemazuva. Mushure meizvozvo, "zvinhu" mabhirikiti akacheka ane chisanganiswa chekarroti, goroti, tsvumbi yakakodzwa uye nguva yakatarwa, ichichinja pakati pemashizha ose. Makapu emakanda akaiswa mumatanda mumudziyo wakanyungudutswa uye akavhara neplate yakafukidzwa kana denderedzwa. Kubva kumusoro kuisa kudzvinyirira uye kuisa mudziyo munzvimbo yakanakira kana mufiriji. Mushure mokuviriswa kwemazuva maviri echingwa Korean cabbage yakagadzirira.

Kuwana tsvuku "Pili." Recipe ne beet

Icho chimiro chekutanga chekudya:

- 1 average average cabbage cabbage;

- 1 muto mutsvuku wakazara;

3-4 kuchenesa clove yegariki;

- Bulgarian sweet pepper;

- mazita akawanda pcs. (Kutora) peppercorns.

Pickle:

- 1 litre yemvura yakasviba;

- 2 full st. L. Tafura yemunyu;

- 1 unyanzvi hwakakwana. L. Sandhu-shuga;

- 2 tbsp. L. Chipinda chekudya 9% vhiniga;

- inenge 1 girasi yeganda chero ipi zvayo (zvichida isinganzwisisiki "inofadza" mafuta emiriwo).

Kugadzirira

Iyi mapeji "Pili" neabheti inogona kuchinjwa zvishoma nekuwedzera zvimwe zvinonhuwira uye nguva. Cheka misoro pamakona makuru akareruka. Beet kabati pa grater yakawanda, suka garlic uye pepper inotapira. Isa chikamu chezvakagadzirirwa zvimwe zvirimwa zvemasango pasi pehari kana makani, uye pamusoro payo kabichi. Nenzira iyi, ita zvidimbu zvakasiyana. Dzadza nyoka nemoto inopisa uye uite kuti ifare. Mushure memaawa maviri, kaviri kabheti kabhakari yakagadzirira!