The kupfuura zvinonaka nezvikafu zvishoma nemiriwo: Quick. Snacks nemiriwo nokuti chando

Zvakaoma kufungidzira Muterere wedu chando pasina salads, kumorwa muzhizha uye kwematsutso. Delicious nezvikafu zvishoma nemiriwo - ndiyo yakanaka sarudzo yetafura zororo, uye pamusoro mumwe nomumwe zuva.

Eggplant saradhi: Ingredients

Kana uchida nezvikafu zvishoma nemiriwo, zvichaita kupa kune dzako vaviri Kubika gadziriro chando. Salad kuti eggplant yakabikwa nokukurumidza uye panguva imwe chete zvinoitika zvinonaka chaizvo. The resipi akanaka nokuti haana chinhu kuti sterilized.

Kugadzirira nezvikafu zvishoma nemiriwo, tinofanira:

1. A churu kuti madomasi.
2. Two makirogiramu ose eggplant.
3. Kilogram kuti mhiripiri.
4. Garlic - yokuravira.
5. A spoon shuga.
6. Munyu - 2 tbsp. l.
7. Vhiniga (kwete asingasviki 9%) - 3 tbsp. l.

yokubikira eggplant

Kugadzirira nezvikafu zvishoma, miriwo vanotanga kugadzirira eggplant. Vanofanira kucheneswa uye racherwa cubes, ipapo wedzera munyu. Zvazvakadaro, vanofanira kumira kuti hafu yeawa. Panguva iyi, unogona kuchenesa madomasi. Kurerutsa muitiro, unofanira kusiyira mumwe muriwo kupinda kufashaira mvura masekondi gumi, uye ipapo - mumvura inotonhora. Izvi Nzira nyore zvichaita nyore kubvisa ganda. Takagadzirira madomasi vanofanira Mupumburu achishandisa nyama mukuyi kana kushandisa blender. The zvichiguma muto inogona kudirwa kupinda muhadyana kana pani, akaisa moto. Panguva ino, kusvikira mvura inotanga kubika, achagura makuru zvidimbu inonaka mhiripiri (zvinokosha kutora siyana, ipapo Salad rinozobudawo inopenya zvikuru uye akanaka). Next, tinoisa kuti muto, munyu kuzozivisa shuga, ruomba. The zvichiguma muvhenganiswa anofanira kubika kwemaminitsi makumi maviri nemashanu (mushure zvose mamota) panguva yakaderera kupisa.

Mobva chakatsindirwa eggplant uye kuunza mota, ipapo kuderedza kupisa uye kubika maminitsi gumi nemashanu. Eggplants vanofanira chaizvo nyoro, unomutsa neapo Salad ashaiwa uye nechokwadi kuti haina kuva nyangarara. Zvakakosha kwete overdo nayo.

A maminitsi mashoma vasati vagadzirira kuwedzera zvinenge zvapera dhishi negariki uye vhiniga. Zvadaro unogona kuedza Salad, kuti aone kana pane shuga zvakakwana uye munyu. Achibika tudyo zvinoda kuwedzerwa mumidziyo (zvirongo anofanira sterilized), uye vagokungurusa kumusoro. Uyezve, senguva dzose, kuzomisa seaming lids mune noushamwari nzvimbo (pasi negumbeze) kuti maawa mashoma. yechando vakagadzirira nyama miriwo.

Zucchini mu domatisi muto

Snacks nemiriwo zvakanaka kuti kwemaminitsi mashomanana patafura mundiro ikoko kuti havafaniri kubika kwenguva refu. Chokwadi, tinonzwisisa kuti nguva inopedzerwa kugadzirira pamberi, asi sei zvakanaka yechando kuona zvibereko zvemabasa avo!

Chinotevera resipi uyewo haatarisiri kuishandira. Zucchini mu domatisi muto Anobika nokukurumidza uye angamira mahombekombe ose chando. Kugadzirira nezvikafu zvishoma nemiriwo (Photo kuratidzwa munyaya ino) vanoda zvinhu zvakadaro:

1. Madomasi - 0,8 makirogiramu (kana domatisi muto - 0,8 L).
2. Two makirogiramu ose courgettes.
3. Two spoon shuga.
4. Oiri - 100 g
5. Mumwe hot.
6. Spoon yomunyu.
7. Pepper negariki - yokuravira.

Recipe Cooking zucchini mu domatisi muto

Kuti agadzirire kutora madomasi, madhaka uye pulverized. Pane nzira dzakawanda kuti anogona kushandiswa: dzakarukwa zvakanaka mijenya, chendarira, shandisa blender. mukadzi mumwe nomumwe anosarudza zvikuru rakakodzera chisarudzo. Tomato musanganiswa dzakadururwa kuva mugango, mafuta muriwo, munyu, shuga, uye kuchiwedzera moto (the slowest). The mvura inofanira kusvika kubika pfungwa.

Panguva ino, unogona kuchenesa zucchini kubva ganda (nokuti vaduku zucchini, nzira iyi haisi kunodiwa). Uyezve miriwo vanofanira kubviswa Somuenzaniso, madenderedzwa, uye ipapo kunyika toaisa (Dots nepedyo).

Kamwe musanganiswa yakabikwa tomato zucchini anogona kuwedzerwa. Cook vose kwemaminitsi makumi maviri. Zvadaro wedzera mhiripiri, vhiniga, gariki, uye bikai mumwe maminitsi matatu kana mana. Next, kudzima kupisa uye achinakurira Salad mumidziyo kuitira kuti domatisi musvi yakafukidzirwa Zucchini And dzavhara. Pano uye akagadzirira tudyo nemiriwo munguva yechando (pamwe mifananidzo Madzimai epamusha zvichava nyore kunzwisisa nuances kuti kubika). Zvazvinosarira chete vakwanise seaming vanoomerera pane noushamwari (pasi negumbeze).

Sharp mitema madomasi

Zvinotevera resipi inogona vakagamuchirwa nevaya vanoda tapas miriwo. Pickled madomasi regai kufamba, vanogona kuva zvikachenge- inotonhorera nzvimbo (nokuti zvinangwa zvakadaro yakakodzera dura) kana refrigerated. Nokuti gadziriro yavo, tinofanira:

1. Madomasi (girini kana shava) - 2 makirogiramu.
2. Sugar - 1 tsp ..
3. Sol - 3 tbsp. l.
4. Pepper (pizi zvinozipa), Bay shizha, dhiri (anoverengeka amburera).
5. kwetsanga upfu - a spoon shoma.
6. Pepper zvinovava.
7. Horseradish.
8. Fő mvura.

Ingredients vari akatipa kuti-fő matatu magaba kuti madomasi.

Sei pickle madomasi?

Sezvo yechando kusarudzwa yepamusoro yakachena miriwo havasi kwakaenzana muzhizha, uye mutengo marefu, mhuri dzakawanda, wakanaka goho riri kukohwewa muriwo nezvikafu zvishoma. Recipes yamarudzi ose mufushwa zvokuti siyana kuti chero vemba vangadzidza chinhu pachako.

Kugadzirira kunyorwa kutanga nekugadzirira madomasi: zvinofanira kusukwa uye kucheneswa kubva miswe. Nechepasi sterilized zvirongo akaisa fennel, horseradish nhindi mashizha, dema mhiripiri, netsanga (2 tbsp. L.), Several negariki clove. Next, vateye madomasi.

The inotonhorera yakabikwa nemvura, munyu uye shuga nyunguduka. The zvichiguma brine vaguta madomasi, mvura inofanira kusvika hen'a mabhanga.

Zvadaro unogona kutora mucheka, peta nawo akawanda akaturikidzana nokuaina simbi inopisa. Isa zvichiguma napkin pamusoro nemadomasi ugodira kwetsanga upfu (anenge maviri spoon). Izvi zvinoitwa kuitira kudzivisa paumbwe chakuvhuvhu. Kubhangi pacharo nani kuiswa rakadzika ndiro kana mbiya. Shure kwemazuva maviri kana matatu, kuti brine inova mushongwe, uye furo anooneka. Zvakawandisa Urume anogona ichiyerera kubva muchirongo. Madomasi wakachengetwa nzvimbo tembiricha anenge gumi mazuva. Zvadaro, ugopfiga muchirongo uye ugozvitumira mufiriji kwevhiki mbiri kupedza salting.

Salad pamusoro zucchini ne mupunga

Salad pamusoro zucchini vane mupunga - a Appetizer guru miriwo yechando (pamwe mufananidzo pazasi iwe chete "tarira" zvirongo kuti blanks dzakadaro). An mukana preform ndechokuti inogona kupfeka tafura muchimiro kutonhora nokupisa anogona zvino anova chaiyeiye Salad nyemba nemiriwo yezhizha. Tudyo zvokudya yaigadzirwa nyore uye haatarisiri mbereko.

zvimwe:

1. A churu kuti makerotsi.
2. Squash - 2 makirogiramu.
3. A churu kuti madomasi.
4. Two mikombe mupunga.
5. A kilogram pamusoro nehanyanisi.
6. Hafu fő mvura.
7. mukombe muriwo mafuta.
8. Sugar - 1/2 cup.
9. Sol - 4 tbsp. l.
10. Vhiniga (kwete asingasviki 9%) - 100 ml.
11. Hot pepper negariki.

Pave zucchini saradhi

Salads kutanga nekugadzirira miriwo. Makarotsi vanofanira rokutema pamusoro grater, uye nehanyanisi racherwa cubes diki. Ndiro, izvo zvichaita agadzire tudyo, varikwizire ari domatisi. Chakawedzera shuga kuti madomasi, mafuta uye munyu. All zvokubikisa vari chaibva. Next, achiwedzera sehanyanisi uye makerotsi. Isa pani pamusoro yakaderera kupisa, ngaauye kuna pamota, ipapo simmer kwemaminitsi makumi maviri.

Zvadaro racherwa cubes diki zucchini, wedzera navo Salad, uye kuramba simmer (anenge 20-25 maminitsi, zucchini vanofanira kurega muto). Pashure paizvozvo, tikakotsira mupunga, wedzera mvura uye kubika pamusoro yakaderera kupisa kusvikira nounyoro. Kamwe peanoita iri nyoro, kudururira vhiniga uye kubika kwemamwe maminitsi mashanu. saradhi yedu wagadzirwa, inoramba chete kuwedzerwa achirifananidza nemabhengi mupumburu kumusoro.

Sezvataona, kune zvakasiyana-siyana nezvikafu zvishoma nemiriwo. The Recipes vari saka siyana kuti unogona nguva dzose kusarudza mhuri yako iri pfungwa huru kufarira zvigadzirwa.

Saute eggplant

Salads, nezvikafu zvishoma, muriwo zvakanaka nokuti vanogona kuva patafura imwe yoga dhishi uye zvakakwana mukwanisi vaitamba mutambo Muterere. Pashure pezvose, muchando musanganiswa manyoro miriwo havana guru, saka blanks vari nzira huru. Kana uchida eggplant, uye vanoda ndiro nyore kugadzirira, ipapo iwe kunzwisisa nezvikafu zvishoma zvaipiwa nesu kubva miriwo. Recipes zviri nyore kuita kusimba vakatsvaka Madzimai epamusha ano vasingakwanisi kuuya kupedza nguva yakawanda ari mukicheni. Panyaya iyi, sauteed eggplant zvakakodzera. Kuchengetedza saradhi ichi haatori nguva yakawanda, asi mugumisiro vachadyara ndapota. Tudyo anotendeuka kusimba manune uye zvinonaka uye achaita munoshongedza tafura yechando. Uyezve, yokubika ichi hachisi chokutsanangura mbereko, riri nyore. Kana kubika shoma vhiniga kushandiswa.

zvimwe:

1. Kilogram kuti mhiripiri.
2. A churu kuti eggplant.
3. Madomasi - 2 makirogiramu.
4. Hanyanisi - 1/2 makirogiramu.
5. Vhiniga (kwete asingasviki 9%) - 50 Rine mamiririta.
6. Sugar - 3 tbsp. l.
7. Spoon yomunyu.
8. mafuta muriwo wakange -200

Saute: resipi

miriwo yose inofanira racherwa cubes, uye hanyanisi - hafu zvindori. Tora hari, muidire mu mafuta (miriwo), isa mhiripiri, hanyanisi uye kutumira ndiro. Simmer navo pasi kupisa, musakanganwa kukuchidzira, kusvikira miriwo Tsitsi. Madomasi kuti sero kuti kupatsanurwa kuti kuwana homogeneous puree. Kuti vaite izvi, vanogona kuzorwa pamusoro grater, uye iwe unogona kushandisa blender. The zvichiguma Mash dzakadururwa kuva mugango, kurunga, achiwedzera shuga uye munyu. Kuunza mota zvomuriwo pamusoro yakaderera chaizvo kupisa, uye ipapo mumwe hafu yeawa kusvikira vakagadzirira kubika Saute eggplant. Zvadaro wedzera vhiniga, achipa sero simmer kwemaminitsi maviri uye masasa gasi. Hot nezvikafu zvishoma anoora rakaoma chena zvirongo. Uyezve vagokungurusa uye akaisa pasi pasi negumbeze cover. Kupisa mabhanga vanofanira kumira kusvikira inotonhorera, pashure idzo dzinogona kubviswa panzvimbo yakavanda kana pandiri.

"Vegetable chero paangodira"

Salad ane zita rakanaka achakunzwirai yokuravira vose vanoda nezvikafu zvishoma nokuda nemiriwo chando. Recipes gadziriro yakadaro havasi chete dzakanaka, asi zvinonaka. Kugadzirira Salad inoshandiswa hanyanisi, pepper, madomasi uye makarotsi. The resipi iri nyore, uye tichava kukushamisa yavo yakanaka kuravira. Muriwo kuti vakasamushumira chete somunhu Appetizer, asi uyewo divi mundiro.

zvimwe:

1. Kilogram inotapira mhiripiri (Bulgarian).
2. Madomasi - 2 makirogiramu.
3. Makarotsi - 0,85 makirogiramu.
4. Hanyanisi - 0,65 makirogiramu.
5. Munyu - 100 g
6. mafuta Muriwo - 400 Rine mamiririta.
7. Clove, Bay shizha.
8. Allspice.
9. Vhiniga - Article 9. l.
10. Vegetable muto - Article 9. l.

Makarotsi ari grater akatakura guyo. Salad mhiripiri kucheka nepakati uye kubvisa mbeu, ipapo racherwa rinoparadza diki. Madomasi inogona racherwa zvidimbu, pachibviswa mhesano pamwe peduncles. Hanyanisi racherwa zvindori hafu. miriwo ese akaunganidzwa guru mbiya, sanganisa zvakanaka, kuzvirunga nomunyu uye vanosiyira richadzipa kwemaminitsi gumi. Zvadaro, muriwo ukandirwe kure pamusoro colander uye kusiya kwemaminitsi mashomanana kuti muto pamurwi, uye ipapo Re-dzinofamba zvokubikisa ari saucepan. The muto akawana kubva miriwo, regai kudurura tichasangana tinoda kana seaming magaba. Ndizvo zvatinofanira ndichadurura kupinda mumidziyo. Dururai mafuta muriwo. Zvichakadai, pazasi nemakeni anoora inonhuhwira. Uvaite miriwo uye asingaremekedzwi tamped navo. Vanosanganisa muto nevhiniga, uye musanganiswa izere mu magaba pamusoro.

Next, orifukidza muchirongo uye akaisa muhari guru, achizadza mugaba nemvura pamusoro hen'a. Tava kutendeukira pachitofu uye kuunza mota, ipapo kuderedza murazvo uye chenesa kwemamwe maminitsi makumi maviri. Shure kwenguva ino pemahombekombe vagokungurusa uye akaisa kuchitonhora zvachose pasi pasi negumbeze. Pakangotanga saradhi haachandidi, rinogona kuiswa muwadhiropu kana imwe nzvimbo. At kamuri tembiricha, crimping kwakadaro hakuna vaparadzwa, saka nemabhangi hadzishandi kutsigirwa pakavanda.

Salad "Summer chishamiso"

saradhi Izvi kusimba nyore kugadzira uye ane akasiyana kuravidza chirimo.

zvimwe:

1. A churu wemagaka.
2. Madomasi - 3 makirogiramu.
3. A churu kuti makabheji.
4. Kilogram kuti mhiripiri.
5. Hanyanisi - 1 kg.
6. Black Pepper - 20 bv.
7. Bay shizha - 10 bv.
8. Vhiniga - 185 Rine mamiririta.
9. Sugar - 250 d
10. mafuta Muriwo - 250 d
11. spoon Matatu munyu.

Chekai cucumber marin'i uye mhiripiri - Julienne, hanyanisi - hafu marin'i, madomasi - zvidimbu uye makabheji - dzinoungana. miriwo ese akaunganidzwa mugango, wedzera mafuta, vhiniga, nezvinonhuwira. Next, kubika munhu Salad kuti manomwe gumi maminitsi pashure kufashaira. Hot nezvikafu zvishoma yaora kupinda sterilized zvirongo, vagokungurusa kundovaisa uye akabva aisa zvachose pasi kuchitonhora pasi negumbeze.

kerotsi Korean

Vakawanda vanoda kerotsi Korean, zvinonzi ikozvino inotengeswa ose Supermarket. Asi unogona uye anogona kugadzirira kumba sezvo achigadzirira chando. Appetizer Izvi haagoni chete kuchengeta mufiriji, asi kungurutsa kumusoro yeramangwana. Makarotsi yedu yokubika akatendeuka zvikukutu uye manune.

zvimwe:

1. Hanyanisi - 1/2 makirogiramu.
2. Makarotsi - 3 makirogiramu.
3. Sugar - 0.2 makirogiramu.
4. Munyu - 2 tbsp. l.
5. Vhiniga - 150 Rine mamiririta.
6. omesa Korean - 4 tbsp. l.
7. misoro zvakawanda negariki.

Makarotsi zvinofanira kucheneswa uye chendarira (Korean twakadai). Hanyanisi racherwa cubes, gariki uye gaya. Ari oga mbiya kunovhengana gariki, vhiniga, munyu, mafuta muriwo, shuga, uye omesa. miriwo zvose zvakaiswa hombe mugaba uye kuzadza pamwe musanganiswa, zvose ipapo kusanganisa zvakanaka uye ugozvitumira yokubika kwemaawa gumi mufiriji. Zvadaro, preform inogona kupararira pamusoro chena mabhanga. Zvisinei, kune rimwe Salad isina akarasika, inofanira sterilized kwemaminitsi gumi. Zvino zvinoita kumonera.

panzvimbo imwe epilogue

Munyaya ino, isu takasiya mienzaniso sei unogona kugadzirira chando muriwo nezvikafu zvishoma. Recipes vane mapikicha kubvumira wehondo nokukurumidza kunzwisisa nuances ose yokubikira. Zvose salads zvakanaka kuravidza uye nyore nepurani. Tinovimba mashoko edu ichava iwe paunenge uchisarudza Kubika gadziriro chando.