Homemade zvihwitsi - zvihwitsi nemaoko ake

Kanenge kamwe edza kugadzirira mukaravhani zvihwitsi - uye Ungangove, unoita kupfuura kamwe! Vakabika maoko avo vachanakidzwa ose kutapira wemba, uye kuwedzera, iwe nguva dzose uchava nechokwadi unhu hwavo (sezvo vaipikisa kuti conveyor kwefuma).

Itai Homemade zvihwitsi semhuri. Zvakafanana zvinonakidza muitiro zvirokwazvo iwe tibatane, uye kuchaita Zvinofadza kupedza manheru!

Kare zvihwitsi nemaoko avo rinonyanya vakagadzirira vana, vachida kuravidza zvinozipa, kana murombo vanhu vakanga vasina mari kutenga navo muchitoro. Zvisinei, conjured mukicheni, uye vanhuwo vagari Soviet, uyo asingadi kumira guru zvokudya pamwe nekurutsa.

Zvino echiShinto ose muzvitoro anotonga guru-siyana zvose marudzi mabhokisi ose zvihwitsi kuti kare akakwanisa netsa, pall kwakadaro. Nekuti vanhu vari vangangotaura kurangarira zvakanaka yekare musha Quick kuti zvihwitsi. Chii chinogona yakabikwa zvihwitsi pamusha? Vangave chocolate, caramel it, nutty, fruity, kunyange muriwo. Vanoda doro siyana vanogona kuwedzera kuti bhurandi yavo kana liqueur. Made nemaoko avo truffles chaizvoizvo akanyauka mumuromo mako.

chokoreti truffles

zvimwe:

• Chocolate rima - 125 d;
• mukaka chokoreti - 125 d;
• mafuta ruomba - 100 ml;
• ruomba - 50 g;
• Cocoa - 3 tbsp. l.;
• simba kofi - 4 spoon. l.;
• weupfu shuga - 4 tbsp. l.

gadziriro

Mukaka uye rima Chocolate wakatemerwa ndokuiswa mukombe. Vazvinyause ari kugeza nemvura, ipapo atonhodze zvishoma uye kumutsa mune yakashapa cream. Ita musanganiswa inotonhorera chose.

Heat mafuta kukamuri tembiricha uye spoon chamboko paro kofi. Kuwedzera Chocolate musanganiswa uye sanganisa zvakanaka. Misa ugopfiga foil uye kuti inenge awa iri firiji. Zvadaro, mumwe chipunu chiduku, kusunga kure kubva vakawanda zvidimbu zviduku, kuumba truffles.

Rongai nembiya matatu koko, kofi uye shuga. Majana vagokungurusa truffles mune midziyo yose uye refrigerate. Homemade kendi wakagadzirira!

caramels

zvimwe:

• shuga - 3 makapu;
• girazi remvura;
• vhiniga - 2 tbsp. l.

gadziriro

Bikai shuga kusvikira richikora (sokunge tichibvisa ane chipunu chando manyuchi hauzoti rudzi "snap" shure). Kana kubika manyuchi havagoni kupindira!

Next, nokudira zvose mune tsvete mugango pamwe sunflower mafuta uye zvishoma inotonhorera.

Kana maoko vangashivirira manyuchi tembiricha, kutanga kutambanudza shuga vakawanda. The refu uye paunonyanya kuzviita, ndipo zvihwitsi achawana kumba.

Vhomora caramels flagella, Slice navo uye kupenda bhiti muto.

"Raffaello"

zvimwe:

• ruomba - 200 magiramu;
• 1 Bank sgushennogo mukaka;
• Vanilla shuga kana bhurandi (zvishoma, kuravidza);
• kokonati chip - 200 magiramu;
• namaamanda - girazi.

gadziriro

Kuti agadzire "Raffaello", naMashi aine forogo ari ruomba, kare kudziyirwa mumba tembiricha. Sanganisa pamwe yaiitwa yakapfupikiswa mukaka, wedzera bhurandi (vanillin) uye 100 g womukokonati. All whisk ichi kusvikira wasvikapo munhu homogeneous cream.

Usiku, bvisa nayo mufiriji. Pashure yakati nguva, kubvisa thickened ruomba uye dzinotanga kuumbika zvihwitsi.

Tora yetea ine ruomba uye mabhanzi kubva balls ake kunyika imwe neimwe akaisa rimwe omuarumondi nut.

Finished zvihwitsi yakanyikwa vasara hafu womukokonati akarara mundiro kana mubhokisi yakanaka. Saka havaiti uchanyauka, chengeta navo mufiriji.

Izvi musha konfety- "rafaellki" kunyanya rakafanana muchitoro. Vane tsitsi. Naizvozvo, ndichivatakura kubva mufiriji, usarega kuresa achitsva mumba - vanotanga itye.

"Favorite"

zvimwe:

creamy aizikirimu - 1 rongedza;

muvhenganiswa "Baby" kana mukaka upfu (hafu rongedza);

koko.

gadziriro

Isa ruomba kuva mhando mbiya, wedzera mukaka, vanosanganisa zvinhu zvose zvakanaka kwemashoko mukanyiwa kuiganhura vachiita vazhinji dzakaenzana zvikamu sezvo imi muri kuenda kubika zvihwitsi.

Isa mumaoko balls ndokusasa koko.

Akaisa firiji uye kumirira yenyu mukaravhani zvihwitsi zastynut.