Sei uye chii aizikirimu? How kuti mukaravhani aizikirimu?

Chero nyika, kuti aizikirimu - zviri chimwe chezvinhu dzakakurumbira zvokuseredzera. Rudo rwake uye zvinenge zvose vana vanofara kudya vakuru vakawanda. Chii chakaita rudo urwu uye kuti vanhu vanoona anoyevedza mu chigadzirwa ichi? Kuti tipindure mubvunzo uyu, tinofanira kutanga kudzidza chii chinoita aizikirimu.

Ingredients uye chigadzirwa tsananguro

Chokutanga, zvinofanira kucherechedzwa kuti nhoroondo aizikirimu ane anopfuura zviuru 4 years. Masayendisiti vanoti dhizeti ichi pakutanga akaonekwa China. Zvisinei, ipapo yaiva nguva chando uye chando uye muchero zvidimbu. Zvakange chete muzana remakore rechi18, chigadzirwa razova chii vose Maiona iye zvino. Saka kubva chii chinoita aizikirimu muzuva redu? Chimiro Its yakareruka uye zvinoenderana zvizere tsanangudzo rinogona kuwanikwa chero muduramazwi. Maererano tsananguro kwakajairika nayo - inotapira muchando guru kugadzirirwa kubva nomukaka zvigadzirwa pamwe kuwedzera aromatics siyana uye flavorings.

Kana uwane kunzwisisa chii chinoita kuti aizikirimu, zvichabuda kuziva huru zvokubikisa anoumba delicacy ichi:

• mukaka;
• ruomba;
• siyana anonhuwirira;
• Dried mukaka zvinogadzirwa;
• zvokudya yokuvirisa (stabilizers, emulsifiers);
• ngazvirege kutongoravira inonhuwirira fuma;
• mvura.

Vaita pamwe chafariz uye zvokuimba kubudiswa, zvinoriumba izvi tinoshandurirwa kupfuura kufarira vaitire zvose zvaizivikanwa zvose kubva pauduku.

sakosha mashoko

Pakutanga, zvinhu izvi - munhu wose-siyana zvigadzirwa. Kana tikanyatsodzidza kurimwa kwacho uye kunzwisisa zvakadzama sei uye chii chinoita aizikirimu, ipapo ichi zvinogonawo kuwedzera mazita mhepo. Kunyange zvazvo asiri munhu chigadzirwa, asi yayo rubatsiro dhizeti anowana ayo homogeneous marongerwo. Chokutanga, mune chaiyo mano (homogenizers) Via mukuru kufurira kunoderedza kukura mafuta globules, shure kutonhora, musanganiswa iri arohwe, mhepo muchifumiswa. Zviri Panguva ichi aizikirimu zvokuti nyoro uye nounyoro, sei zvose zvaishandiswa kuona. Pasina dzimwe nzira dzakadaro aizokwanisa kuwana anongoremberera chete mafuta clot, udye kuti hapana munhu mufaro. Pfungwa, mashoko aizikirimu uye vanoongwa ndechokuti:

• chando (pakupisa zvinozorodza);
• inotapira;
• mhepo;
• zvinovaka.

izvi unhu All kubvumira yekare dhizeti kwemakore akawanda ave kufarira chigadzirwa mamiriyoni evanhu panyika.

gadzira

Kufekitari kugadzirwa aizikirimu rokutanga akaonekwa remakore rechi19. Maiva muna Baltimore (USA) muna 1851. Kurimwa kwacho raiva chaizvo chinyakare. Asi sei kuti aizikirimu panguva chirimwa nhasi?

Nhasi, makambani anenge zvose kushandisa chete michina, izvo zvinosanganisira zvinotevera matanho:

1. Kubvuma mbishi zvinhu. Panguva iyi, inoitwa makemikari inoongorora mishonga.
2. Preparation of kutanga zvinoriumba. The mvura zvinoriumba (mvura, ruomba nomukaka) akanga kujairana 40 madhigirii, uye yakaoma (shuga) - sieved.
3. Kubvunda musanganiswa. Akagadzirira zvinhu pashure weighting agamuchira aine kugeza nepokuongorora mvura bhachi. Pano vari hwakakanyiwa kwemaawa anoverengeka pane kugara kudziyisa.
4. The rakapedzwa muvhenganiswa ichipfuura filters kubvisa zvinoita nemavhinga.
5. Uyezve, mukanyiwa anopinda pasteurization umo neshungu kuti madhigirii 85. The kwacho kunotora zvishoma pane maminitsi 5. Asi nguva ino zvakakwana kuparadza zvose Micro-zvipenyu huri musanganiswa.
6. Zvadaro, murwiyo inopfuura nomunyika homogenizer, sezvamakaropafadzwa musanganiswa kunonatsiridza kusachinja-chinja kwayo uye huchawedzera pliable.
7. Zvino zvakafanira dzaserera kuti 0 - 6 madhigirii, ari pumped kupinda chaiwo Matangi uye akaramba mairi kwemaawa 24.
8. Pashure pokupedza muzvikamu izvi zvose musanganiswa chakafanana mukaka gobvu. Kwaari zvakanga nyore -oma akawanda Zvinhu Zvisina Basa iri rinokosha mafiriza. Pano yakazara mhepo uye anova "vanoteerera."
9. Next anouya kwokupedzisira Danho - kurongedza. Air romukaka gobvu, achipfuura dispensers, iri iiswe chimiro kana kavha chinokosha (chitete nemikombe, bepa kana mabhokisi epurasitiki).
10. Semi-dzapedza zvigadzirwa tinotungamirirwa muimba kuoma nechando mukamuri apo vadzimwa kuti tembiricha yakadzikira kusvika pa 12-14 inegumi.
11. Nokudaro rakapedzwa zvigadzirwa dziri kavha. Vamwe vavo nepa kare Achiputira michina, izvo chisimbiso mune mavara foil kana mapepa.

Mabhokisi wakagadzirira kuenda aizikirimu inotonhora makamuri kuchengetwa, uye kubva ipapo kupinda kutengeserana Network.

Features Recipes

The zvichiguma rapera chigadzirwa mimwe parameters kwesayenzi. Somuenzaniso, muna aizikirimu "Ice cream" maererano anotenderwa nemitemo vakawanda chikamu mafuta vanofanira kuva 15 muzana. Izvi nyore kubudirira kuburikidza nokushandisa ruomba, namafuta zviri izvo zvinogona kusvika 55 muzana. Uye chii kana chigadzirwa ichi hachisi iripo? How kuti aizikirimu kubva mukaka?

zvose pano ari nyore chaizvo. The resipi kunokosha chete kuwedzera imwe mari unsalted ruomba. Mubvunzo mafuta kugutsikana zvichabviswa kugadziriswa. Asi nemitemo inofanirawo kuongororwa uye vanobudisa chikamu nezvishoma. Nokuti zvakafanana mune rapera chigadzirwa "Sundae" vanofanira kuva asingasviki 40 muzana. dambudziko iri rinogona kugadziriswa pakatanga yose akaoma kana skim mukaka. Saka mabikirwo kugadzirwa kwacho rinonyanya kunoramba zvakafanana. kuchinja Small kuitika chete panguva padariro nokusanganisa uye homogenization. Zvinoda nguva zvishoma uye kuramba zvakawanda kumanikidza yomuropa kugovera zvinodiwa sanganisa zvakafanana.

Vaizoseredzera nemaoko

Vamwe Madzimai epamusha chokwadi chokuti chigadzirwa yakaitwa nemaoko avo, nguva dzose zviri nani kupfuura munhu yakatengwa muna kuchitoro. Ndokusaka vanofarira sei kuti mukaravhani aizikirimu. Recipe yokubikira romukaka dhizeti anopa anotevera zvinhu:

3 mukombe ruomba anofanira kuva 3 huku zai yolks, mukombe shuga uye zvishoma Vanilla.

The yokubikira zvichiitika sezvinotevera:

1. Chokutanga, unofanira paundi ari yolks zvakanaka shuga. Panguva iyoyowo, unogona chete kuwedzera Vanilla. Ndichibvunza vaiitawo mishonga osimudza kusvikira shuga iri rinenge chikaparara.
2. Oga, ari saucepan uye vakuchidzire ruomba dipper. Hazvina zvakafanira kuuya nazvo mota, zvimwe ari rapera chigadzirwa achava kuravira akaipa.
3. Kumora suma Hottest chigadzirwa ari zai musanganiswa akariisa moto. Mukanyiwa inofanira neshungu kusvikira anotanga thicken.
4. The mvura musanganiswa yakadururirwa siyana uye akaisa furiza.

The muitiro unogona sechinoitika rakapera murwiyo zvizere akaporesa.

midziyo yemagetsi kubatsira

sayenzi yemazuva anoita zvakawanda kuti maximize dzakazorora vakadzi basa mukicheni. Nokuti Fans chakakurumbira kutonhora dhizeti tega zano rinokosha kunzi "furiza". Achibatsirwa yaanofarira vaitire inogona kuitwa nyore uye dzichimhanya.

It chete anoramba kuti tione sei kuti aizikirimu kumba. Recipe kushandisa unyanzvi hwakasiyana chikwata (furiza) asiri zvakasiyana kubva kwakajairika musimboti. Kushanda kunodiwa:

0.5 litres ose ruomba 3 mazai, 170 magiramu shuga, girazi kufashaira mvura, 5 magiramu ose gelatin uye zvishoma vanillin.

The kutevedzana kwezviitiko nezviito zvichachinja zvishoma:

1. Danho rokutanga zai yolks vane shuga uye Vanilla.
2. Kupisa dzemauto.
3. Wedzerai gelatin mavari. Musanganiswa iri neshungu kuti kusvikira furo anonyangarika, uye chigadzirwa yave thickened.
4. The zvinhu zvinofanira wopedza, uchishandisa zvatinosiita nesefa, uye ipapo bvisa mumashoko furiza.

Panopera 25-30 maminitsi, chigadzirwa takagadzirira kushandiswa. Zvichava Zvinobvira uchatamisa ari ice-Cream nendiro sezvaiita pamwe fillers siyana.

mikana Recipes

Nokuti vaya vari kuedza kutarisa wake mufananidzo, pokushandisa ruomba iri zvikuru kunaka. vanhu ava kuziva sei kuti mukaravhani aizikirimu kubva mukaka. Panyaya iyi, mukuru musiyano haasi. The chete kuchinja nhamba yacho zvinoriumba:

2 ½ makapu mukaka vanoda 200 magiramu shuga uye 4 zai yolks.

Murayiro waivako:

1. The mukaka anofanira kutanga kuuya pamota uye ipapo dzaserera kukamuri tembiricha.
2. Egg yolks nokungwarira muchikuya pamwe shuga.
3. Dururirai mukaka musanganiswa uye kupfeka moto. Heating mberi kusvikira zvinodiwa ukobvu.
4. The zvichiguma uremu inofanira dzaserera, uye pashure pacho kutuma ari furiza nokuda 2 awa. inofanira kumukirana ose maminitsi 40 kudzivirira paumbwe guru echando crystals.
5. Soft aizikirimu mikombe uye kuwedzerwa kuti kutumira zvakare chokupedzisira oma.

Saizvozvo iwe vangagadzirira Somuenzaniso, chocolate aizikirimu. Kuti izvi zvidaro, kana neshungu mune musanganiswa vanofanira kuwedzera Cocoa upfu.