Chipanji cake mascarpone: Quick

Confectionery pamwe akawedzera kusimba creamy Mascarpone chizi runopiwa kwacho yokudya incredible mufaro. Zvisinei, kuti kunaka kwavo aitova akasiyana, unofanira mukanyatsochengeta murayiro wavo gadziriro michina.

Saka, funga zvaunoda kuziva usati kubika keke pamwe mascarpone chipanje, uyewo dzimwe mhando mumakenduru anogona kugadzirira paiva confectionery.

Zvakavanzika mazano uye kubika zvokuseredzera pamwe mascarpone

Kutanga, zvinokosha kuyeuka kuti pyshnoty apedza bhisikiti kunofanira pakarepo pashure kugocha anosiya kuchitonhora muchoto, akatendeuka rugure.

Kuti bhisikiti mukanyiwa kuti keke kubva zvakasvibirira chaizvo, chengetai vamwe kutevedzana kwokubatsira zvokubikisa vokutanga mondo mapuroteni jekiseni, uye ipapo furawa.

The dzemauto mascarpone cake, Quick anoratidza vamwe zvokuseredzera kuwedzera michero uye michero kuravidza - kuti kunyange kana mabikirwo gadziriro, unogona kutevedzera mutemo haana kupa, somunhu bheri kuravidza zvakakwana nyoro ruomba unaku.

Classic bhisikiti cake mascarpone

Kugadzirira dhizeti yakanaka yokubika ichi kuti kutora hafu mukombe inorema ruomba uye parutivi pavo mufiriji.

Ikozvino tinofanira kugadzirira mukanyiwa chipanji keke ramangwana - chiri chaiwo uye rinoshandiswa Quick zhinji. Kuti vaite izvi zvinoda 3 mazai, 3/4 mukombe weupfu shuga uye zvikuru furawa. Yoga zvakafanira kuti azununguse mapuroteni, akatendeuka vave munzvimbo yakasvibirira lather, pashure iyo furo chakanyatsorongwa zvakabatana vamwe arohwe ingredients. Zvino zvichiguma homogenous guru anofanira kuiswa kubika mundiro, yematehwe uye bheka mu sechoto panguva tembiricha kuti 180-190 madhigirii kuti vakagadzirira mamiriro (anenge maminitsi 20).

Panguva ino, yava nguva kubika inotapira ruomba cream. Nokuti ichi wakatora mascarpone chizi uye ruomba - 300 magiramu, zviri kuwedzera weupfu shuga 3/4 cup. zvinhu zvose izvi kuti kurova zvakanaka kusvikira pachaenzaniswa.

Pashure kutonhora, mumwe bhisikiti, iye Aisa ruomba pamusoro - yakaisvonaka cake mascarpone vagadzirira.

Coffee uye liqueur tiramisua pamwe mascarpone

Uyu chaiwo Italian dhizeti, izvo kwemakore akawanda kwave kufarira wokuRussia inonaka zino uye kwete chete.

Nokuti gadziriro yayo inofanira hwakakanyiwa girazi dzinongoitika dema kofi ane pena pamusoro doro (unogona kushandisa mamwe doro simba akadai cognac kana rum at). In Cold mbiya anofanira kurova mapuroteni vaviri gobvu furo, uye mune mamwe - peya yolks pamwe 4 spoon woupfu shuga.

Zvino, ari oga mbiya anoradzikira kubva 400 magiramu pakati mascarpone chizi uye zvishoma nezvishoma kuwedzera yolks nevachena vachiravana. Muchikamu ichi zvokubikisa zvakafanira kusanganisa zvakanaka kusvikira kumeso uye parutivi mufiriji.

Zvino unofanira ichabatwa mu liqueur kofi evästeet "Savoyardy" - zvaizotora 100 magiramu. Pashure zvakafanira kuti zvakasimba akarara pamusoro pasi chimiro, uye ipapo anofanira wakadiridzwa kubva pamusorosoro ruomba, uchishandisa chaizvoizvo hafu. Pashure paizvozvo, muitiro inofanira kudzokororwa, zvino nokuiswa pamusoro ruomba ine 100 magiramu pakati mabhisikiti uye kudurura naye ruomba vakasara. On ichi chipanji cake mascarpone vakagadzirira - zviri chete kusaswa pamwe grated 1/3 chocolatekuva mbariro uye kutumira vaviri maawa mufiriji.

Chocolate chipanji cake mascarpone uye michero Cherry

Kuti agadzirire dhizeti ichi anofanira kurova chisanganiso 3 mazai, wedzera Kusinira pano magiramu 150 weupfu shuga uye zvakafanana sifted furawa uye hafu mukombe but ose. Pashure pokunyatsofeya achirova zvose zvokubikisa ose mukanyiwa zvavanoita - zvakakosha nokudurura kupinda akagadzirira kubikira dhishi uye ugozvitumira muchoto, preheated kusvika 190 madhigirii kusvikira zvasvika vachingotya akagadzirira zvakakwana.

Panguva iyi, unogona kugadzira ruomba, izvo achaiswa yakashongedzwa chigadzirwa. Kuti vaite izvi zvinoda 300 magiramu pamusoro cream, zvakafanana nuna ruomba uye 150 magiramu woupfu shuga ose. Cheese upfu anofanira vakarova kwazvo ane chisanganiso panguva svikiro kumhanya, yozononokera wedzera dzemauto - awane munyoro cream.

Akagadzirira uye dzaserera chipanje keke anofanira kugadzirira kufukidza gobvu ruomba arisase grated chocolate, izvo zvinofanira wakagadzirira pachine. Akaisa pamusoro Cherry. Ndiko kugadzirira chipanji cake mascarpone - zviri nyore chaizvo yokubika.

Strawberry Shortcake

Kuti agadzirire keke ichi, iwe unofanira kuita mabhisikiti dzinotevera mabikirwo, inorondedzerwa kumusoro. Pamwe rapera keke zvakafanira akagura kumusoro kuitira kuti yakanaka uye yakafanana cake, pakukora asingasvavi kupfuudza 2.5 cm.

Zvino ari oga mbiya ruomba kuitwa. To kubika unofanira soka 1.5 spoon gelatin, tichitevera mirayiro yakaratidza pamusoro kavha. Yoga zvakafanira kuti Mix 4 zai yolks uye 4 spoon woupfu shuga ose kusvikira pachaenzaniswa. Zvokubikisa vari ipapo dzaserera zvakafanira kuti anobatana gelatin uye kwazvo yakavhenganiswa. Izvi akawedzera 0.5 makirogiramu ose cream uye zvose zviri arohwe aine chisanganiso panguva kunonoka kumhanya kusvikira uremu zvakafanana.

Zvino tinofanira kuparadzana Mix 4 mapuroteni, izvo zvinofanira kuwedzera kwekushinywa munyu (saka vakakurumidza kuwedzera vhoriyamu uye ruomba ichava yakanaka yepamusoro), ipapo kunoguma gobvu zvinokosha chokubatanidza pamwe chizi.

Zvino tinofanira kutora chimiro chikanywa chitoro vaine micheto uye akariisa pamusoro pasi chipanje keke. It anodira dzichangobva yakabikwa ruomba musoro zvose yakashongedzwa sliced mastrawberry. Yoga uchigadzirira mondo, ipapo vanofanira kudururira keke pamusoro. Zvino yava nguva kuti atumire vanhu rapera keke chipanji makeke pamwe mascarpone uye mastrawberry mufiriji kusvikira kwokupedzisira solidification pamusoro mondo pamusoro payo. Mushure 4 maawa, zvichiita kuti vawane rakapedzwa confectionery chigadzirwa, izvo zvichaita kufadza kwete chete ziso asiwo manakiro mitema kunyange nomukurumbira inotapira zino.

Cake mascarpone uye pie cake

Kana kubika ari aiitwa, ipapo goho rakanaka chaizvo keke yakashongedzwa zvihwitsi uye muchero shortcakes pamwe rwepingi mukati.

Kutanga kubika makeke. Mukanyiwa iri akakanya saizvozvo uye zvakafanana nhamba yenhengo sezvo muzvirevo nguva chete panguva padariro kurova mapuroteni ari zvakasvibirira furo zvakakodzera kuwedzera kwekushinywa weupfu chikafu coloring, anozopa roruvara rwakatsvukuruka ruvara. Pashure kutonhora, keke guru rinofanira racherwa dzakawanda mutete (upamhi).

Next, dzemauto aigadzirira oga nokuda keke. Kuti aite izvi, whisk 400g mascarpone chizi pamwe zvakaenzana weupfu shuga uye kuwedzera kwavari 1.5 makapu ruomba - zvose zvinhu izvi vane kuenda chisanganiso ari akasvibirira lather.

Pakangotanga keke haachandidi, zvose zvakafanira tsvedzesa dzemauto makeke akarara pamusoro muchero (zvose kuti kuravidza). Saka, kwokugeza mazino uye kuisa ose makeke pamusoro chigadzirwa rakapararira zvose ruomba vasara uye muchero. Top chivharo of keke inogona yakashongedzwa matatu Cookies "oreo" uye, kana vaida, saucer icing at - vari pano kuti chaizvo ngaaone.

Sezvinogona kuoneka pamuenzaniso kumusoro, Misiyano sei kubika keke pamwe mascarpone chizi, kune vazhinji. Zvisinei, chero rinonaka keke pasina ruomba - hazvina chero keke, chete keke. Kuti ravira chigadzirwa zvechokwadi vakaridza zvakasiyana kuravidza mavara, unofanira kubika inonaka dzemauto mascarpone keke. Recipes mamwe maviri marudzi ake vari pasi apa.

Mascarpone ruomba uye yaiitwa yakapfupikiswa mukaka

ruomba Izvi nyore chaizvo kugadzirira, uye goho riri kusimba zvinonaka uye munyoro chigadzirwa kuti kunyange anogona kushandiswa senzvimbo standalone jälkiruoka.

Nokuti gadziriro yayo anofanira kutora 0.5 makirogiramu ose cream achiwedzera weupfu shuga (pano zvakafanira kuverenga chitsama zvokuti rapera chigadzirwa haana zvakare cloying, kuti Zvakanyanya Kunaka Panguva Yepamuviri nhamba - 50 magiramu). zvinhu izvi zvinofanira kuva zvakanaka kurova chisanganiso, kushanda panguva unosvikirwa nokukurumidza. Zvino tinofanira kuwedzera pano ari gaba kubva yaiitwa yakapfupikiswa mukaka (yaiitwa yakapfupikiswa vanoda mukaka anogona kurishandisa) uye zvakare azununguse zvose.

Mascarpone ruomba nouchi

Pane imwe shanduro ruomba yepakutanga, iyo unogona kushandisa kana akajeka keke pamwe mascarpone chipanji (yokubika yakapiwa pamusoro). Nokuda yakadaro mureza ruomba uye nyore chigadzirwa achawana mutsva kujairika kuravira.

Kuigadzira, wakaparadzaniswa whisk 0.5 makirogiramu ose chizi uye peya spoon uchi kuti gobvu homogenous. Zvadaro, ari oga mundiro ine chisanganiso (pa svikiro kumhanya) anofanira ikava gobvu guru 1.5 mikombe rinorema kwazvo cream. Pashure paizvozvo, zvakakodzera zvishoma nezvishoma uye zvinyoronyoro batanidza navo uchi mascarpone. Pashure yakanaka kukanya zvose zvokubikisa ose goho chinhu chinonaka creamy uchi cream.