Soufflé keke: yokuwana nayo zvinonaka dhizeti

Cake soufflé - a akatunhidzwa uye nemasango dhizeti kunofadza zvose pasina chaakasiya. Chokwadi kuti kubika zvakawanda unotambudza, asi mugumisiro tinenge tichishandira zviripo. "Bird mukaka" zvichida yakakurumbira keke soufflé. The yokuwana kuti dhizeti ichi Sezvinotsanangurwa pazasi.

Sponge keke - chinhu chinokosha chero keke soufflé. With gadziriro yayo uye vanofanira kutanga kuita Cake "Bird mukaka". Three arohwe zai yolks vane 100 g Kwakapomhodzwa ruomba, whisk uye wedzera hafu mukombe shuga uye pasoda slaked. Ipapo mukanyiwa iri zvishoma nezvishoma chakaunzwa furawa, chete zvishoma zvishoma kupfuura girazi. Zvino unogona voisa mukanyiwa pamusoro kubikira jira kana ari Foroma uye bheka muchoto.

How kubika munhu souffle keke? Chinhu chokutanga munhu spoon pamusoro gelatin dzakadururwa mvura inodziya mugoisiira kuti kuzvimba. Zvadaro gelatine akanga neshungu kusvikira nemukuparadzwa kwakakwana, zvinokosha kuti tiuye kuna mota. Zvino zvakafanira kuti zvichitonhorera yacho gelatin. Nepo gelatin inotonhodza, Tyava 3 mapuroteni nokuwedzera shoma cucumber acid. Puroteni furo zvishoma kuwedzera shuga, kuramba kuti whisk musanganiswa. Dururirai 1 mukapu shuga. Pashure puroteni-shuga musanganiswa yakadururirwa two chilled gelatin.

Kupararira uri mundiro dzaserera keke, pamusoro ane mutete rukoko pakati partitioned souffle, mupe zvishoma Ndinoda, ipapo kuparadzira zororo pamusoro souffle. Cake akaisa mufiriji kuti chando soufflés. Panoperera nemedhishi chocolate icing at kusaswa.

Pano uye makagadzirira keke soufflé. The resipi iri nyore uye nezateyliv. Kuti Siyanisai payo, pakati Korzh uye soufflé vanogona kuisa paiva nevamwe muchero: mabhanana toaisa, orenji zvidimbu, zvidimbu pamusoro maapuro kana Pears.

Raspberry keke soufflé. The yokuwana pahwaro yogati. Cake inogona kushandiswa zvakafanana muzvirevo yokubika. Nepo keke chaibva, yakabikwa shuga manyuchi kubva pakutanga razibheri liqueur: 120 d shuga, ndidire kunyika 120 ml mvura uye kuunza mota, ipapo bvisa kubva pakupisa ugodira 50 ml nezvinobata.

Zvadaro kubika munhu souffle. The resipi Zvishoma zvakasiyana yapfuura shanduro. 350 d gobvu ruomba chamboko kuti froth, wedzera 125 g razibheri yogati uye zvakafanana - matsva mahabhurosi okupedzisira pre-ugodira yakanyauka gelatin.

Zvino vanonhonga keke. The keke unotemwa migove miviri. Mumwe ari kupfeka pasi chakuvhuvhu, iri wetted pamwe manyuchi uye chikamu chechitatu kupararira razibheri souffle, uye akaisa pamusoro rechipiri keke. Zvinonzi zvakare akaiswa mushonga wokuuraya manyuchi ndokuwarira pamusoro pegomo vasara souffle. Keke aiswe firiji. Agadzirira keke rinobviswa chacho nokushongedza chocolate kana pie cake.

Cheesecake soufflé. The resipi hakusi yakaoma, asi chepakutanga. Hwaro kushandiswa ndiro chipanje cake, mukuwedzera, kugadzirira nezvemarudzi maviri soufflés: dzose uye chokoreti. Unofanirawo kugadzirira miviri nefomu kuzadza souffle, mumwe chete dhayamita sezvo kubikira mundiro keke iri achigadzirira vaviri masendimita vakwanise rechipiri umo.

Chokutanga, chiedza yokurenda chizi soufflé. Danho rokutanga akanga ichiputswa 10 g gelatin. Nepo gelatin unozvimba uye urwa, kudziyirwa mumvura inopisa 300 g chizi uye 200 g cream. By muchidziisa vose zvigadzirwa zvishoma liquefy uye ipapo kwokurohwa nyore. Zvadaro, zvose yaiiswa blender uye whisk. Mune kugeza nemvura itye zvimedu vachena chokoreti (200 g) uye hwakakanyiwa kota mukaka girazi. Zvakanyunguduka chokoreti akadira kupinda blender kuti koteji chizi uye yakashapa Cream zvakawanda uye whisk zvakare. It chete inoramba kuti kuwedzera zvazvichanyungudutswa gelatin uye sanganisa.

Cake anoiswa ari Foroma ugodira cognac manyuchi (vasanganise shuga manyuchi uye bhurandi), uye musoro dzakadururwa vakagadzirira souffle akaisa firiji.

Nepo solidifies chena souffle akagadzira rukoko rechipiri - Brown. It zvinoitwa sezvinoitwa chena, asi panzvimbo chena Chocolate mukaka rinoshandiswa pamwe 200 ml yaiitwa yakapfupikiswa mukaka.

Apo wokutanga wokutanga vaomesa, keke rinobviswa chimiro chimwe uye iya kuti mumwe, yakakura dhayamita, zvakaturikidzaniswa wechipiri uchidururwa souffle uyewo akabvisa mu firiji kuti zvigare.

Chekai banga keke nani kare kutura mumvura inopisa uye akapukuta yakaoma. Hot banga haazorambi kuramba.

By chete chiratidzo, unogona kubika ruomba soufflé cake, chete inowedzera zvishoma gelatin.