How kuti hwambo kuti kabhu nemaoko ake?

Vabati vehove izvi, vose beginners uye ruzivo zvakakwana, nguva dzose funga zvinokwanisika kugadzira boilies kuti kabhu noruoko. Nekuti zvakachengetwa havasi chisingakoshi zvakakwana, uye havasi achititadzisa kugutsa zvadzinofarira chehove finicky akafanana kabhu. Zvakaratidza kuti ichi chinhu Snap, uye zvikuru simba kune mumwe. Kunyange-panzvimbo hove.

boilies

Saka zvakanzi zita yakabikwa marozari duku, dzinoshandiswa hwambo pakugadzirira kabhu giya. Pano zvakafanira kufunga kuti kabhu - hove hakusi akazochena chete, asiwo kuziva. Saka, unofanira kushandisa chiteyeso namavara siyana uye zvakasiyana-siyana kuravira. Hazvina musoro kushandisa marozari muduku pane 1 masendimita, zvikasadaro zvichaita kuruma hove duku. Uye kana uchironga kubata nehofori idzi, hwemusi rinoshandiswa kuva kukura 2 kana kunyange 2.5 cm. Sale kwakadaro zvakaoma kuwana, saka zvine musoro kuti boilies kuti kabhu noruoko.

Sei kubika?

Kune mhando mbiri hwezvo: zvinoyangarara uye kunyura. Mabikirwo gadziriro yavo siyanei, asi chete tichitarisa kupisa kurapwa. Asi kutanga, vaya anogadzirira kabhu hwezvo, vanofanira kanya mukanyiwa. Masero pacharo fananei kwakajairika kubika zongzi. Nokuti aida:

- zvinhu masanganiswa;

- mazai (mu girazi musanganiswa anofanira kutora zvidimbu zviviri);

- uhwiro uye coloring nevamiririri.

Mujinga muvhenganiswa kubva izvo akagadzirira hwezvo kuti kabhu nemaoko enyu, unogona kutora rwokutenga, asi unogona kusangana pamwe nezviyo, furawa Sou, semolina, upfu mukaka. Flavours uye mavara - Ndivo hurongwa inofanira uwane kabhu vanofarira maari uye kuti iye edza. Naizvozvo inokurudzirwa kuti kupenda balls kunyange mavara akajeka zvikuru: yero, tsvuku, pepuru.

Asi anonhuhwirira zvaunofarira hove idzi kushandura zvichienderana mwaka, iri kunyanya muviri mvura, uye zvimwewo zvakawanda. Kana tsime kazhinji vanosarudza nyama zvadzinofarira, ipapo kuchipisa muzhizha vanoda boilies kuti kabhu, nemaoko ake yaakaita yemakwenzi siyana. Eggs dzinopaza nehope mbiya, wedzera yokusazvibata zvinhu uye kanya mukanyiwa. Zvose zvinoenderana nechinangwa: kana mukugadzirira kunyura boilies kuti kabhu nemaoko avo, mukanyiwa inofanira inotonhorera, uye kana akayangarara - zvishoma wakawondereiko kudai mazuva ose. Zvinonzi kwoita refu Sausages, ipapo gurwa duku, izvo balls vari anokungurutsirwa. The yokupedzisira chigadzirwa zvakazoonekwa kunyanya nesimba uye kwenguva yakareba akarara pasi, achikwezva balls hove anofanira chando. Kuti awane yakasimba hwezvo, yakaitirwa kuti refu hove uye musava simba mumvura, kubika navo kufashaira mvura kwemaminitsi maviri. The chaiyo akatsunga empirically. Uye kana hove mumvura, apo yakawanda hove, unofanira akayangarara hwezvo. Maoko avo vari zano kuti navo microwave.

Carp hwezvo - runziro uye zvakanaka kushanda chiteyeso. Asi nokuda siyana amatura zvigadzirwa havangagoni kusarudza avo kuti anodiwa, zvakakodzera kuedza kubika kwavari pachako. Zvinokurudzirwa pana mumwe dziva kuedza siyana siyana uye mavara kunonga zvakanakisisa. Knowledge pamusoro manakiro zvaunofarira rehove zvichienderana nemwaka uye kwaanogara unogona kuuya chete ruzivo. Asi mumwe namano: kana vachigadzirira ndyiro nokuda kabhu nemaoko enyu, unofanira kushandisa chete siyana sezvinoitwa boilies, kuti vabudirire zvikuru kunyatsoshanda.