Pork rwakapetwa kubva parutivi. Wati wakaedza?

Chero kudya unogona kuona nyama ndiro. Vamwe zvikuru nemafuta, apo vamwe - zvakare akaoma. We uchakudzidzisai kubika zvinoshamisa dhishi sezvo nyama yenguruve mupumburu kubva parutivi, uye kushumira kuti patafura uye kushamisika vakokwa. Mupumburu uyu achava zvishoma zhirnovat sezvo nyama yenguruve iyi, asi chokwadi ichi hakutadzisi Rolls kure "sezvinoita kupisa makeke". Unogonawo sarudza zvimwe zvokudya.

Fried nyama tsapo

6 huwandu zvaunofanira kutora:

• groin - mumwe churu nehafu;
• Garlic - 5 clove;
• Laurel - 2-3 mashizha;
• inonhuhwira - yokuravira;
• mafuta sunflower.

kubika

Kubika nyama yenguruve mupumburu kubva parutivi payo, inofanira kuva yakachena (nyatsoongorora nokusanangura chigadzirwa pamusoro musika), ipapo rwakapetwa achafara ayo kusimba munuhwi.

1. Pavaisukira nyama, cheka kurudyi mumwe nebanga rakapinza.
2. Svuura negariki, racherwa madenderedzwa.
3. Laurel anosiya kuvhuna maoko namatidza pamwe negariki mu maronda.
4. Munyu uye mhiripiri.
5. Parutivi achipera mu mupumburu zvakasimba bhandiji kubika kana nguva shinda.
6. Kubika girisi, achiisa nyama.
7. Send yenguruve rwakapetwa kubva parutivi muchoto kwehafu yeawa.

Cooking Tips

1. Bheka nyama vanoda awa kamwe, hari nguva kunoenderana pakukora kunoguma convolution.
2. Kana uine diki pani, unogona kucheka mupumburu muzvikamu zviviri.
3. Mushure kubika, iva nechokwadi kuti kubvisa shinda uye anonyatsotsanangura akacheka.
4. Nyama akatendeuka akabuda manune, kubheka ari culinary ruoko kana foil. Muchiitiko chino, maminitsi 20 vasati kuguma yokubikira mupumburu iwe kuikudziridza kuti zapoksya.
5. Pasherufu muupenyu zvihwitsi zvakadai - kusvika mazuva matatu.
6. Shumirai pamwe Garnish mune imwe Porridge kana naMashi.

How kubika nyama yenguruve mupumburu mumakomba zvakasiyana

Stuff pamafuro kunogona anenge munhu wose. Nokuti vaya vari waneta zvatinosiita howa kana miriwo zvekupfakira, tinopa munhu yepakutanga chaizvo yokubika zvemiti mabhanzi. Munofunga ichi ndiye wosekwa? Uye pano ndipo, yokubika ichi inosimbiswa kufadza kupfuura vamwe.

Unofanira kutora:

• Parutivi - 1 kg;
• Chicken pemidengerero - 1 yori;.
• aisvuta bhekoni - 100 g;
• Cherry - tsama (unogona kutora zvatinosiita muchando);
• zvinonhuhwira: gariki, akaomeswa nemiriwo (oregano), munyu mhiripiri uye;
• foil ruoko kana kubika.

kubika:

1. Parutivi Wash kwazvo, bvisa zvakawandisa mafuta uye zvichingodaro. D.
2. Anoora, cheka kumativi ose nebanga rakapinza. Chikurukuru - regai kubaya nyama. Next, zvinyoronyoro achazunza.
3. Varikwizire nyama akarongwa nezvinonhuhwira zvose, kusanganisira akasvuura uye wakatemerwa negariki uye ngaiparadzanise kumira kwehafu yeawa.
4. Chekai muzvikamu zviviri chaicho hafu. Tichatevera kukuratidza sei kuti nyama yenguruve mupumburu kubva parutivi nezvezvikwata zviviri.
5. Pakutanga chikamu vakaisa Cherry pitted kare thawed. Wechipiri kucheka chityu mundiro uye vaiputa bhekoni.
6. Meat rwakapetwa akakwidzwa zvakasimba roll.
7. Bhandeji zvakasimba shinda kuti kwete kufamba famba. Zano: Usashandisa toothpicks - ivo naichowo ruoko uye vawane zvikuru dzinovhiringidza.
8. Kupisa muchoto kusvika 210 inegumi.
9. Akamupa ruomba kuti kuzora mugango, akaisa rugwaro rwakapetwa ruoko kubikira uye kutumira pastries. Cooking nguva - nehafu yeawa. Pamberi kuguma yokubikira, kana kuti kucheka ruoko kuzivisa foil uye kubvumira kuwana nyama browned goko. Kudiridza anogona kufamba pachavo muto yavo kuwedzera kunaka.

Chikamu chokupedzisira

Gocha yenguruve rwakapetwa rakanakira kwayo pakubika uye maonero inofadza. Caloric kugutsikana yemazuva kwakadaro hakusi yakakwirira sezvo zvinoita. Kana ukatarisa uremu yako, sarudza nyore zvekupfakira, akadai: howa, miriwo, michero. Yetafura zororo vane yakanaka uye zvakawanda mafuta zvokusarudza, sezvo ivo vari yakanyatsokodzera sezvo nezvikafu zvishoma kuti doro. A Kuwedzera kukuru izvi zvichava asiri zara mafuta ruomba roulade, tartar uye masitadhi kunobva sauces. Wetsanga pacharo nani kutora bhinzi. Zvichaita kuti chikafu kuravira zvakawanda Spicy uye piquant.

Tinoda kuti unakidzwe culinary ruzivo uye vanovimba zvaisazogona yenyu.