A kanyika jecha pamwe jamhu: kuti tikundikane ne pikicha

Vazhinji vedu kubva chikoro kuziva kuti jecha ubvise pamwe Jam. resipi Izvi zvakanga zvakajairika chaizvo panguva yaitonga Soviet Union, uye ari pambiru zvakare. Sand pakapuranga Muterere aiva dombo rinokosha cafeterias zhinji chikoro, tudyo mbariro uye kunyange landside buffets Palace Mutsika.

Cake nhoroondo

dhizeti izvi hazvibviri kuti kuvhiringidza pamwe mimwe piece chikanywa art USSR. Uye kune dzimwe dzekubikira haingakodzeri kuwana chinhu sezvo wakanaka ayo nyore, inokosha iri kushongedzwa, otherworldly kutapira uye zvose, ndiye anoyevedza. Zvakanaka, chii chimwe aigona kuzvirumbidza pamusoro keke kunovhengana zvemiti muchero jamhu neshuga-zvinozipa? 22 Just masendi, nenzira. Uye kune vaya vasingadi tsvina minwe yangu kupararira pamusoro pemvura inonaka Pink uye chena gobvu inopiwa analoginen - kwete inotapira, asi ane muvhuruvhuru kuti kufanana nokuzvidzora keke mukanyiwa. Kuwedzera kune shoma mafuta aivimba zvikuru uye yokuponesa 4-5 masendi.

A kanyika jecha pamwe jamhu, yokuwana uko zvachose nokudzorwa GOST, uye aiva akakurumbira zita - "keke chikoro".

Nhasi showcases confectionery chinhu vaitire nyore kusundwa mango zvingwa velor kana girazi kuri pachimedu, michero uye bheri zvokuseredzera mu mikombe, mhepo meringue macaroon uye mavara ose muraraungu. Asi vanhu vachiri vapenyu kuyeuka rectangles ose mukanyiwa, norupo azvishambidze zvinozipa inotapira.

Unoda kuzodzosera kuravidza kumbotamba uduku izere netariro? Kana pamwe chete kutsvaka nyore uye yakavimbika yokuwana nayo dhizeti kukurumidza? Mhinduro yacho iri pachena: a kanyika jecha pamwe Jam! Recipe pamwe photo, isu tose inokurukurwa zvakadzama munyaya ino.

Preparation of mukanyiwa

Cake ine mbiri jecha makeke, mumigwagwa yakawandisa motokari uye zvihwitsi. Kana uchizopa mukanyatsochengeta kutevera mamiriro mitemo, zvichava zvakakwana. Asi zviri ingangodaro kutsiva Jam Jam. Kuchachinja chete chokwadi sechinhu dhizeti. Muromo anogona kudirwa matete jets chocolate - saka iwe kuwana kunyange zvakawanda yakanaka kanyika jecha pamwe Jam.

Nzira Yokuwana Nayo keke, tinotanga pamwe bvunzo. Nokuti kwayo gadziriro Mash mu mbiya 200 d ruomba, kare muchidimbu akasiya patafura kuti thawing. Wedzera zai, edza kuwana zvakafanana. Ramba manyukunyuku, vsypte 130 d weupfu shuga ose. Wedzera kwekushinywa kubikira upfu uye munyu. Kana iwe uri kugutsikana nemhaka nokusanganisa, tanga VaGumbo furawa. All uchaita vanofanira 350 magiramu, asi regai kukurumidza. Wedzera zvikamu.

Asati fu kuti kuita, unofanira chill ethers mukanyiwa. Hazvina nyoro, pliable uye anochengeta zvakaipa chimiro. Naizvozvo, putira nawo foil uye ugozvitumira mufiriji maminitsi 40.

Chii kushandisa somunhu zvekupfakira?

The zita pacharo rine mhinduro yomubvunzo waiva pachikoro makeke, izvo makore akawanda apfuura kutengeswa chero yekudyira. Asi zvinoita kuenzanisa unhu Soviet apuro jamhu uye kuti vakawanda kuti tinoona pamusoro echiShinto nhasi? Kana uine jamhu oga kugadzirwa, Chokwadi unogona kunzwa wakasununguka kurishandisa. Chinhu chikuru ndechokuti gobvu zvakakwana. Asi kana uchironga kutenga chirungiso ichi, kuswedera kusarudza kukoshesa chaizvo. Musatora zvakawanda muchero uye bheri yakajeka ruvara, iro achitengeswa uremu. Wakaitwa kure chemhando yepamusoro mbishi zvinhu.

Rinogona kushandiswa kuzadza mukaravhani jamhu kana marmalade. Zvienderane manakiro zvose. Asi pamberi basa jamhu pamwechete nenhindi dzemichero nani kuuraya munhu blender kusvikira mvere, kana kunyange akapwanyika pedyo mukuyi.

Chero zvazvingava, pandaishanda mukanyiwa, ndinotuma jamhu mufiriji - kutsungirira inotonhora vasununguka.

kubikira

A kanyika jecha pamwe jamhu yokubika rinoshandiswa nenyanzvi, akabika pasina Jam. Naizvozvo, vagokungurusa mukanyiwa kupinda paumbwe pamusoro sendimita mikobvu, kupfeka tireyi uye kutumira mune preheated muovheni kusvika 220 inegumi. Kurumidzai kuzvibika, saka kudzora. Nguva kunobva muchoto pachayo.

Kamwe pemvura iri zvakaenzana yendarama, bvisai pani. Overdry kufanira, pashure zvose tiri kuita keke, kwete kudzayi.

Akatema rectangle keke chaicho hafu uye parutivi kusvikira haachandidi chose.

Fudge

Zvakanaka, zvino isu mberi inotevera zvinoriumba, pasina iro pane chaiyo jecha ubvise pamwe Jam. Pave rinotapira zvikuru nyore. Sanganisa mundiro chiine pasi 200 magiramu shuga uye 3 tbsp. l. mvura. Shongai moto uye kupisa, kusvikira musanganiswa ichichinja mvura. Wedzerai 0.5 h. L. cucumber asidhi (kana ndimu muto). Usatya nokuda matema! Zvose zviri sezvo kuva.

Iva munhu mudziyo kuti manyuchi uye kubvumira kuti zvichitonhorera.

kuri pachimedu

Unoda rakava vakapfeka zvakanaka kanyika jecha pamwe Jam? Yokuwana nokuti kuri pachimedu chichabatsira nokukurumidza kukurira basa. Sanganisa 3 h. L. Cocoa shuga yakawanda uye 2 e se. L. mukaka. Heat, unomutsa neapo. Kuunza mota uye pakarepo kubva pakupisa. Ndizvozvo!

kunyoresa

Uchada zvishoma kupfuura hafu girazi Jam. Torishandisa zvakaenzana mumwe hafu keke uye pakarepo orifukidza wechipiri. Ngavasimuke, soaking, apo isu kupedzisa kugadzirira zvihwitsi.

Kudururira manyuchi kupinda chisanganiso mbiya, zvinganaka yakakwirira. Vachazvirova panguva soro kumhanya, vakatarira sezvo richikora uye anova chena. Rangarira chii akashandisa kuva kanyika jecha pamwe Jam? The resipi, iro rinoshandiswa confectioners vakawanda vakafunga echitema pamusoro pemvura. Kuti aite izvi, ive 2 kumativi chinonhuwira uye mumwe wavo kunatsiridza vari Pink kana chiedza orenji.

Shandisa pamusoro pemvura chena inotapira, smudge Spatula. Dururirai pamusoro ruvara, kudonha. Kushandisa munongoro kuita kurambana.

Uise keke mufiriji kweinenge awa. Ipapo akacheka banga rakapinza kwazvo makeke achida saizi. Maererano GOST kanyika akanga kukura 4 X 9 cm asi unogona kuita zvamunoda. Top kudira nhete karwizi pamusoro kuri pachimedu mune runobva nenzira.

Yokudzidza shanduro dhizeti

mabhuku akawanda anonzi "jecha ubvise ne jamhu" nyore yokubika grated pai anouya mhiri hapana zvishoma pane izvo isu kare atakurukura. Musiyano chikuru ndechokuti unogona kubika pakarepo Jam. Kuti aponese nguva uye nesimba, unogona kungotaura govanai mukanyiwa iri hafu makungurutsira kunze chikamu, vakapararira pamwe jamhu, uye chechipiri anotanha zvidimbu uparadzire pamusoro. Unogona kuita Danho rokutanga keke wechipiri, uye kubva chete rukoko seyokutanga. Inyaya kuravidza. A nyore nomuedzo rinoshandiswa nokuda dhizeti ichi, zvinoitika nguva dzose, saka ndimboedza naro zvakanakisa.

Agadzirira pai zvichaita chete muchitonhorera, racherwa makeke uye inotapira chokuyananisa.

Sand bhaa: Shumirai

Kana uchida kubata shamwari dzako keke ichi, ndinovachengeta kushumira. Shumirai pamusoro mundiro kana cakes on the pamwe dhizeti nemaforogo uye mapanga. Zviri bvumidzwa kudya keke ichi uye akarurama abate muruoko rwako - napo pamanyorerwo chacho uye tsika yaingowanikwa boka rako.

Kuchikoro keke yakanyatsokodzera tii, brewed drink kubva muhudyu kana kofi uye anokosha nostalgic ikabatwa kuti dhizeti ichi kuchawedzera koko.

Muchirimo, pamwe jecha ubvise kuenda zvakakwana two chilled facial, uye panguva kutonhora - Hot zvinwiwa vane madhigirii akadai punchi kana grog.