Tasty uye utano mondo michero

Ndiri chokwadi vazhinji vakaedza mondo michero. dhizeti ichi hachisi chete akanaka chaizvo uye zvinonaka, asi kusimba chinobatsira. Chokutanga, mondo kubva michero ine vakawanda mavhitaminzi uye antioxidants. Nokuti kuti huru wemafuta dhizeti ichi haisi pasi kupisa kurapwa, izvozvo anoramba zvinokurisa yayo yose, vachipinda zvakananga kupinda mumuviri womunhu.

Chechipiri, kwakadaro vaitire akakwana vaya vane matambudziko pfupa uye shwashwa gadziriro. Pashure pezvose, nokuti munhu asina chakavanzika muchero mondo pamwe gelatin kunosanganisira zvinhu zvine pesvedzero inobatsira Hudyu vaduku uye vakwegura vanhu.

Zvinofanira kucherechedzwa kuti kusafanana nedzimwe zvokuseredzera, kuti muviri kukosha Goodies unogona nesimba shanduko mune rimwe divi kana mumwe. Kuti aite izvi, unofanira chete yokutsiva zvatinosiita kumuromo iwe nevamwe (zvinogona zvekumwe). Saka, iwe kuita zvakasiyana zvachose dhishi, izvo achava zvakasiyana chitarisiko uye palatability.

Mondo pamusoro kumuromo pamwe gelatin: resipi

Kune nzira dzakawanda sei kuti kujairika uye richinaka yakadaro dhizeti imwe. Zviya, unogona kubika pamusoro wako, uchishandisa chete zvokudya zvavo kufarira.

Saka sei kuti vabika mondo pamwe yakachena michero? Nokuti ichi tinoda:

• matsva mastrawberry - 500 d;
• chikafu gelatin - 25 d;
• Shuga bhiti - anenge 100 g;
• kamuri tembiricha mvura - 3 makapu.

Kugadzirira zvokubikisa

Asati sei kuti mondo kubva michero, vanofanira kubatwa zvakanaka.

Freshly mastrawberries arongwe panze, bvisai madzinde. Ipapo vakawarira vari colander uye rave kushambidzwa pasi mvura inoyerera. Uise zvokudya zvakasimba kicheni kana bepa tauro, mira kusvikira hazvina kubudisa zvakawandisa mvura zvose.

kumuromo kusvikira yaoma kutanga kugadzirira gelatin. Kuriteurira rive ndiro uye akadurura rimwe girazi remvura panguva mukamuri tembiricha. Zvazvakadaro, ari gelatin kumira kwemaminitsi 60-70. Panguva iyoyo inofanira yekudyidzana kuzvimba uye achiwana zvose mvura.

Kuna gelatin mhinduro, pova slurry, mushure nguva zvinonzi kupfeka moto muduku uye zvishoma nezvishoma neshungu.

Kubvisa chigadzirwa kubva rakanyorwa anofanira Pazvakangomutambudza inotanga kudziya zvakanaka. haina varumbidzwa panguva ino mota gelatin.

urongwa rokugadzirira

Mondo gelatin mukapabheri uchigadzirira rakanaka nyore. Kuonekwa uye obsushennuyu Strawberry kupararira mundiro, uye ipapo sarudza yakaisvonaka kupfuura, gobvu uye rose muchero. Vachatikomba kushumira chanaka. Kana mabheri asara, ivo fray kuburikidza nesefa. Panyaya iyi, kunoguma slurry iri yakasvinwa kushandisa gobvu gauze, asi mashed matapiri haana kuraswa. kupararira dzaro saucepan uye kuwedzera mbiya mbiri mvura.

Kuisa ndiro pachitofu, zvirimo zvishoma nezvishoma kuunza mota. Zvadaro kuwedzera kwairi shuga uye kubika kusvikira kusvikira unoparara chose. Nguva nenguva kukonzera Strawberry uremu.

Pashure nzira iyi, iyo chigadzirwa pasi kudziyisa kurapwa, hwabviswa kupisa uye kubvumirwa zvichitonhorera. Zvino kwakanga yakasvinwa zvakare uye kusanganiswa pamwe matsva bheri muto.

The zvichiguma muto mukapabheri awedzera zvishoma nezvishoma inodziya gelatin mhinduro. Muchiitiko chino, zvigadzirwa vanogara kuvhiringidza chipunu kana chisanganiso. Somugumisiro nezviito ndivo vaiita mondo kubva michero.

How kuti vaunze auye patafura?

Homemade mondo kuti michero anogona aumbwa chero mundiro. Zvisinei, takasarudza kushandisa anoumba maduku kana ice-Cream nembiya. Dzavo wetted nemvura inotonhora, uye ipapo kuparadzira itsva michero yose kuti dzave kare vakasarudzwa nokuda kushongedzwa. Pashure paizvozvo vakapakurira Strawberry gelling chawo.

Posudku achiisa ari firiji kumirira zvakakwana solidification jälkiruoka. Saka haina kunyura ari kunhuwirira mamwe zvokudya, ice-Cream mbiya akafukidzwa namatirai firimu.

Akagadzirira uye -oma mondo michero vakashanda kuti tafura zvakananga kupinda anoumba. Nepo vamwe cook dzinorumbidza kuita izvi mundiro yakanaka. Nokuti dhizeti ichi kubviswa kremanok nokuda yakapinza dzavo pakona. Kana mondo haabvi, pasi dhishi kunogona masekonzi mashoma kupinda mvura inopisa. Chinhu chikuru - Usaita izvozvo, zvimwe ari mondo ikanyauka.

Cooking mukaka mondo, Assorted michero

Kana uri kukuchidzira guru manyoro michero uye haukwanisi kusarudza sarudzo yavo achigadzirira mukaravhani mondo, isu zvino kupa kuti dhizeti mundiro. Kuti aite izvi, kushandisa mhando wandei chigadzirwa ichi. Sezvo inogona kutengwa uye mastrawberry uye mahabhurosi, uye blackberries, uye blueberries uye zvichingodaro.

Zvinofanira kucherechedzwa kuti gel vakawana akasiyana michero zvinonaka kana inoshandiswa gadziriro yacho romukaka chigadzirwa akadai yoghurt. Nokushandiswa chinonwiwa ichi iwe kuwana zvokudya zvinonaka chaizvo uye utano dhizeti vachazadzwa anokosheswa uye vakuru, uye vana.

Saka sei kuti mondo kubva michero? Kuti aite izvi unofanira kutenga:

• blueberries - vanenge 50 g;
• mastrawberry - 50 g;
• blackcurrants - 50 g;
• razibheri - 50 g;
• Blackberry - 50 g;
• kunwa yoghurt kwete yakakwirira chaizvo mafuta - anenge 1.5 Cup;
• chikafu gelatin - 25 d;
• mvura pa nzvimbo tembiricha - 2/3 Cup;
• shuga bhiti - vanenge 3-4 nezvirongo zvikuru (achiwedzera optional).

Gadzirira zvokudya

chete yakachena uye zvinozipa michero zvinofanira kutengwa achigadzirira zvinonaka uye utano mukaravhani mondo. Vari arongwe akandoshamba yoga iri colander. Kana michero uri muchero hunde uye mamwe mashizha, ipapo vanobviswa.

Kana gelatin, ipapo kuigadzira voga. To chigadzirwa ichi vakapararira duku ndiro uye azere mvura pa nzvimbo tembiricha. Zvazvakadaro, anodzokororwa kwemaminitsi 30-50. Zvadaro vzbuhshy gelatin iri rakaiswa pachitofu uye anodziya zvikuru zvishoma nezvishoma.

Kuvidza chigadzirwa hakufaniri. Zvinonzi kubva pakupisa Pazvakangomutambudza unoparara chose.

nzira gadziriro

Zvaakanga akagadzirira zvose zvokubikisa mondo, vanofanira mberi kwaro pakarepo kugadzirira. Kuti izvi zvidaro, matsva michero kuwa wakanaka shuga vakarara uye kusiya saizvozvo kwemaawa anoverengeka.

Kamwe shuga chakambopfavisa uye hwakakanyiwa muto marudzi ane manyuchi, zviri akadurura kuva yoga mbiya, mamwe akawedzera kuti mukaka yogati. Kana mabheri vasara, vari vakapararira pamusoro ice-Cream nembiya. Muchiitiko chino, mumwe Foroma kupararira uye blueberries, uye mastrawberry uye matema currants, uye mahabhurosi, uye blackberries. Pashure paizvozvo, endai kwegadziriro hwaro.

Mukaka yoghurt nomuchero muto chisanganiso kukudzivisa zvakanaka, zvishoma nezvishoma kudira kwachiri inodziya gelatin mhinduro. Mushure anoravira yeshoko akavhenganiswa, pacho akanga mberi akawedzera shuga (uyewo vanogona kudurura vanillin).

Achigadzira uye kushumira

Kugadzirira inotapira yoghurt songanira gelatin, endai gel inotungamirwa. Michero vari re ari ice-Cream mbiya, kudururira mukaka hwaro. In chimiro ichi vakanga pakarepo akatumira refrigerating yomukati.

Kubata munhu mondo zvakanaka, izvozvo wakachengetwa inotonhora maawa dzinenge 5-7. Nokufamba kwenguva ndiko kusimba akanaka uye zvinonaka dhizeti, ndokuwarira pamusoro mundiro, kana akashumira zvakananga tafura fomu. Kana mukakumbira, yakajeka uye kujairika vaitire munoshongedza chemindi sumbu kana yakanaka michero.

Kuita laminated mukapabheri mondo

Mondo -oma michero rinogadzirirwa mu anawo nzira sezvo manyoro chigadzirwa. Kana uchida kuwana mamwe dhizeti yepakutanga muchafadza vakuru nevana, Zvinokurudzirwa kuti multilayered. Tsoziva tiite izvi? Kuti aite izvi, tinofanira kugadzirira zvinotevera zvinoriumba:

• Mastrawberry, -oma - 200 d;
• chikafu gelatin - 35 d;
• -oma Cherry - vanenge 200 d;
• -oma blueberries - 200 d;
• aizikirimu sundae - anenge 3 nezvirongo guru;
• Shuga bhiti - anenge 100 g;
• mvura pa nzvimbo tembiricha - anenge 3 makapu (optional).

kugadzira zvinhu

nokuti multilayer mondo michero vari kupatsanurwa zvakaenzana nyore. Vakanga abviswa furiza, ndokuwarira pamusoro yoga matete uye zvakazara thawed. Mukuita, inofanira kuumbwa mundiro zvikuru yakawanda muto. It yakadururirwa yakasiyana mbiya, uye ipapo vakadzvinyirirwa michero vachishandisa tolkushkoy. The zvichiguma slurry rave kunyenga gobvu gauze uye manikidzira akanaka.

Pashure nzira iyi, unofanira kuwana 3 akasiyana kuramba muto.

Uyewo yoga thawed uye aizikirimu. Next, endai pakugadzirira gelatine. kupararira dzaro rakadzika mbiya ugodira mvura yokunwa.

Zvakasimba kusangana zvakamisa hurongwa, vakasiya kuti kuzvimba kwemaminitsi 30-50 vari. Pakangotanga gelatin achawedzerwa vhoriyamu, zviri kuisa pachitofu uye zvishoma nezvishoma neshungu. Kuti uwane homogeneous mvura, zviri kubviswa pakupisa uye kubvumirwa zvichitonhorera zvishoma.

Danho nedanho kugadzirira multilayer mondo

Pakugadzirira delicacy ichi hachisi hombe. Zvisinei, zvinofanira kucherechedzwa kuti zvikuru yakareba. Izvi imhaka yokuti mumwe bheri rukoko anofanira pasi kutonhora saka bedzi hazvina zvizere omarara. Asi zvinhu zvokutanga pakutanga.

Saka, pashure Strawberry, Blueberry uye Cherry muto takagadzirira kuti hatidyi kuwedzera shuga ugodira mu zvakaenzana yakanyauka gelatin. Nenzira, yava akawedzera uye thawed zvakazara aizikirimu. Izvi zvinofanira kuitwa nomumwe nomumwe, kuti akaturikidzana hadzina chando dzakasiyana podsudkah.

Nokuti paumbwe bheri mondo, tinoratidza kushandiswa mukombe yakadzika kana kupfuura maduku vaya. Vari wosukurudzwa nemvura inoyerera inotonhora uye ipapo musanganiswa dzakadururwa plombirovuyu. Pashure chimiro ichi rwunotumirwa mufiriji uye akaramba kwemaawa dzinenge 2-3.

Sezvo nguva inopfuura mu posudku akawedzera Blueberry muto pamwe gelatin uye kuita zviito zvose zvakafanana. Pamugumo rave kushandisa Cherry uye Strawberry zvemano azvaitwa.

How kupa vaitamba mutambo kudya?

Kamwe zvose akaturikidzana bheri zastynut mondo, izvozvo hwabviswa kremanki kare vakanyika pasi ndiro mumvura inopisa. Next, nokushongedza dhizeti yakachena michero kana pie cake kubva bhodhoro. In chimiro ichi ngachipiwe kune mutambo tafura, pamwe chipunu chiduku uye kapu yetii.

Nyore kuita kugadzirira zvinonaka uye utano inobata

Mondo dzvuku the currant michero zvinobatsira chaizvo kuti muviri, kunyanya vakwegura. delicacy kwakadaro rine guru yakawanda vhitamini C, uyewo zvinhu zvakakodzera kudzorera kwemajoini uye shwashwa tishu.

Saka chii zvokudya tinofanira kuita zvinonaka chaizvo uye utano dhizeti? Izvi zvinoda kuritenga:

• michero yakanaka dzvuku the currant - vanenge 300 d;
• chikafu gelatin - 25 d;
• Shuga bhiti - anenge 100 g;
• mvura pa nzvimbo tembiricha - anenge 2 makapu (optional).

Izvi Danho gadziriro

Kuti agadzirire dhizeti ichi inofanira kushandiswa chete matsva tsvuku currants. Zvinonzi aparadzana manyoro, ndokuwarira mune nesefa. Kwazvo rinsing michero, vari kuiswa nejira, uye akaomeswa. The chigadzirwa iri ipapo kupararira mundiro uye akadurura shuga.

Currants sanganisa zvinyoronyoro (kuitira kuti kukuvadza kuvimbika muchero), akanga asara pane nzvimbo tembiricha kwemaawa anoverengeka. Zvichakadai, endai pakugadzirira gelatine.

Its dira zvakajairika mvura pa nzvimbo tembiricha uye zvishoma nezvishoma neshungu pamusoro yakaderera kupisa. Kana gelling mumiririri yanyungudika chose, ndiribvise kupisa uye zvishoma haachandidi.

Pashure nzira iyi, mumwe gelatin musanganiswa dzakadururwa michero uye kudzivirira kwazvo. Next, kunoguma gobvu partitioned nokuda kremanki uye akatumirwa refrigerating yomukati. Mushure memaawa 5-7 pane zvinonaka uye utano tsvuku the currant mondo anoonekwa kuti zvakazara ikodzere kushandiswa. Zvinonzi zvokudya patafura pamwechete dhizeti chipunu pre mwaya weupfu shuga.