Spaghetti newaini

Spaghetti ndeye tsika yemutauro weItaly. VaItaly vakatotanga ipaki yakavhara maviri kuti vadye spaghetti. Vanhu vazhinji vanobatanidza chikafu ichi neItaly. Spaghetti inogona kugadzirirwa nenzira dzakasiyana-siyana - ine nyama yakadyiwa, tomato sauce kana nemafuta anopisa emuorivhi uye gashiki shoma mairi, asi munyaya ino tichataura pamusoro pekuita mararamiro newaini.

Spaghetti Recipe neMushroom muTumato Sacece

Zvinhu zvakakosha zvinowanikwa: spaghetti (inogona kutora uye imwe pasika); Muchero: 300 gramu yemafuta, 1 anyezi, garlic 2 clove, 5 tomate, 2 tablespoons tomato muto, hafu yepunikisi ye shuga, maorivhi, uye 2 tablespoons emucheka mutsvuku kana tsvuku (asi haugoni kushandisa), munyu, mutsvuku Uye tsvuku tsvuku. Pakukumbira - parsley kana dill.

Mbeu dzinoshambidzwa uye dzakagadzirwa zvakanaka, anyanisi zvakare. Kunyika (kana iwe uchiishandisa) inoshambidzwa, yakaomeswa uye yakasvibiswa. Frying pan, udira mafuta omuorivhi mukati mawo. Zvadaro, gadzai anyanisi, 1 clove yegariki uye hafu yegirini. Zvose zvinopisa pamusoro pemasvikiro ekupisa kwemaminitsi makumi mana. Zvadaro wobva wawedzera mushroom uye pamwe chete fry pamwe nemaminitsi 8.

Zvadaro oshambai matata, peel uye grate pane grater yakanaka. Iyo yakawanda yakawanda inowedzerwa kumahowa uye pamwe chete pamwe chete inobudiswa kwemaminitsi gumi nemashanu pamusana wekupisa. Zvadaro, shandisai muto mutsva uye fukisai zvakanaka. Kana ukashandisa waini, ugoidururira. Fukidza zvinonhuwira uye tendera kumira semaminitsi maviri -3 pamusoro pomoto mukuru. Zvadaro zvideredza uye udziye mimwe maminitsi 19. Iyo muto inenge yakagadzirira, inongoramba ichiwedzera kune iyo yekupedzisira clove yegori uye hafu yakasara yemiti.

Spaghetti wirisa, dhonza uye uise pahombe huru. Uye kubva kumusoro, vidururire muto. Zvose, ndiro yakagadzirira!

Spaghetti newaini

Zvishandiso: 400 gramu emahowa mushva kana mazaya, 250 gm spaghetti, 2 anyanisi, mafuta ezuva ekutsvaira, munyu, tsvuku tsvuku.

Mbeu dzinosarudza, kushambidza nekucheka kuita zviduku zviduku. Bika mvura muhosi, uwedzere munyu kwavari, 2 mashizha emashizha, mazai 4 eitapu pepper uye sprig ya parsley. Mushure memvura yemvura, isa mushwa mairi uye udzikise moto. Pheka kusvikira wapedza, anenge maminitsi gumi nemashanu. Ipapo mushwa unogona kukandwa mucolander kuti unye mvura kubva kwavari.

Isa uta mumoto unopisa uye unopisa kusvikira wapera. Zvichengetedzei kubva ipapo kuitira kuti mafuta akawanda anoramba ari muhari. Muchiri, kubva kune colander, shandura mushwa, uite kuti uite uye fry, zvichiita, maminitsi manomwe nemaminetsi manomwe. Zvadaro wedzerai anyanisi kune mahowa, edza zvinonhuwira kuti unganwe uye unganise.

Birai spaghetti mukubikira, zvishoma mvura ine munyu. Kufanana nehowa, kupinza mucolander kuti uite girazi mvura. Uyezve wedzera iyi spaghetti kune anyanisi yakabikwa nemawapi uye ungananisa zvose zvakakwana. Fukidza nemishonga yakakoswa. Zvose, unogona kushanda kutafura.

Spaghetti pamwe nehowa uye cheese

Zvinokanganisa: spaghetti - 100 gramu, mafuta - 60 gramu, makedheni eminwe - 1 inogona (530 gm), mukisi wakasviba - 200 gramu, uchi - 1 kikapu, garlic - 1 clove, cheese - 50 gramu, rosemary - 1 teaspoonful Spoon. Uyewo toravira munyu uye zvinonhuwira zvakasiyana, usangozvipedza. Ramba uri mupfungwa, rosemary uye cheese inofanira kuve yakanyatsochekwa.

Spaghetti wirisa mumvura ine munyu uye uge mvura kubva kwavari. Sungunura ganda rinopisa 40 gramu yemafuta kubva pane makumi matanhatu. Pamagiramu makumi mana aya akabudisa maminitsi mashanu mushroom. Gadzira musanganiswa wekisiki yakasviba, uchi, garlic uye munyu. Iyo yakawanda inogadziriswa inodururwa mukapu inopisa, howa, kusanganiswa uye kubva kune maminitsi mashanu. Tora magiramu 20 asingashandisi bhotela uye uawedzere kune muto mutsva wakagadzirira. Zvadaro wedzera rosemary.

Spaghetti, kubva kwaive iko iko girazi panguva ino mvura, inoratidzika pahwendefa. Uye udururire pamusoro pemuchero unogadzirwa ugofa nechende grated cheese. Zvose, ikozvino spaghetti nemwawi uye cheese yakagadzirira. Chimwe chakanaka, chikafu ichi chinosanganiswa nehuchi nyama yemaradhi, zvinonyatsobatana. Bon appetit!