Fast salting makabheji inopisa nzira: Quick

Cabbage, pickled nokuti chando, zvisinei mapiro Wakaitwa, ndiko rakaisvonaka tsime zvinovaka muviri uye mavhitaminzi Vamwe kwechando. Kunyange zvazvo, sezvamunoziva, kuzvidya, uye imwe nguva, kwete chete munguva yechando. Ane munhu, kugadzirira sauerkraut (zita rake pakati), anopa, kusiya zvishoma mumazuva anouya. Recipes kuti zvinonaka uye utano midziyo yakawanda, sezvo isu nhasi vanofarira kukurumidza salting makabheji inopisa nzira.

Recipe nhamba 1: nyore uye uchitsanya

Madzimai epamusha akawanda akafanana yokubika pazasi-zvinorondedzerwa nokukurumidza salting. Iye haatarisiri basa chero rinokosha kana nguva yakawanda. Uye mugumisiro ndiye kwazvo kudya. Naizvozvo nokukurumidza salting makabheji inopisa nzira chinhu chakakurumbira nzira yakadaro. Saka, isu kutanga. Shinkuem nemaforogo diki, shred negariki, varikwizire kuti makerotsi. Wedzera vhiniga, nhatu kana ina spoon, uye zvose kunovhengana napo nani. unogona kuwedzera kumini (mbeu) kana achida. All kukura vanosarudzwa kuti yako kuravira, saka pane kusingajekeswi. Mune dzimwe Recipes ivo. Cooking brine: kuunza 130 ml kufashaira mvura, zvakafanana mafuta sunflower, mumwe aidya chipunu shuga uye munyu, kuwedzera Bay shizha. Zadza brine makabheji, sanganisa kwazvo. Iva nechokwadi kuti kuedza, wedzera mamwe munyu kana zvakakodzera. Siya kumira kweawa, ipapo kubvisa mu firiji. Mumwe maawa maviri, uye vakatsanya inopisa makabheji pickling kwacho kwapera. Unogona kudya.

Recipe nhamba 2: makabheji "mayonnaise"

Cabbage akaita pamusoro yokubika ichi, kuchavawo vagadzirira kushandiswa mumaawa mashomanana. Tikaudza mumwe nzira kupisa pamusoro pickling makabheji. Tinotora makirogiramu maviri makabheji, shinkuem, kuzora musi zvinonyadzisa grater maviri kana matatu makarotsi, racherwa guru zvidimbu maapuro matatu, wedzera magiramu 150 cranberries uye vabika brine. Nokuti chechipiri, tinofanira: mvura - imwe fő girazi ramafuta, mafuta omuorivhi, kana mafuta sunflower, munyu - spoon maviri, ¾ mukombe vhiniga, 250 magiramu shuga, musoro mumwe negariki. Akaisa munzvimbo enamel pani akaturikidzana cabbages, makarotsi, maapuro uye cranberries ipapo, makabheji zvakare uye zvichingodaro, achidzokorora akaturikidzana. Upper - makabheji. Bikai mvura kubika zvinhu, gadzirai brine muhari uye muzadze nayo, uye pamusoro akaisa kumanikidzwa. Mushure anoverengeka maawa, vaifanira rimwe, "Provencal" akagadzirira.

Recipe nhamba 3: chinyakare

Zvokubikisa chinyakare yokubika salting mumwe kilogram pamusoro makabheji, svikiro twakadai hukuru, vhiniga (9%) - 250 ml mafuta muriwo - imwe jecha shuga - spoon mapfumbamwe munyu guru - zvina chipunu, dema mhiripiri - gumi pizi, Laurel shizha - zvidimbu gumi, mvura - 500 Rine mamiririta. Hot mufashoni pickling makabheji nenzira iyi nyore chaizvo. Tinogadzirira guru mbiya. Zvakachena uye kuzora yakaisvonaka grater makarotsi, kushambidzwa makabheji racherwa guru akakora. Sanganisai miriwo mubheseni, ndidire mhenderekedzo shizha uye mhiripiri. Gadzira mureza brine ne shuga uye munyu, dira mudhishi. Manyukunyuku, kufukidza ane muvharo kana hombe mbiya uye regai zuva Marinated. Unogona kusiya mumba. Pashure zuva rimwe, kushambidzwa anoora nokuda mabhanga, caproic lids pedyo uye kutumira mufiriji. Nokuti dzakapfuma kuravira yakura iri mumudziyo mazuva maviri kana matatu.

Recipe № 4: makabheji pamwe beetroot

Gadzirira zvokubikisa vanhu gumi: chimwe rakasimba makabheji, mumwe kana vaviri yakabikwa beets, mumwe musoro gariki, mazano mana Bay mashizha, allspice, imwe yetea zvevhu dema mhiripiri, zvinhu zviviri clove, zvipunu zviviri munyu (tafura), 250 magiramu shuga, zvakafanana 9% vhiniga. Fast salting makabheji inopisa nzira chete beets, pasina shredding rinoitwa saizvozvo. Fork hafu akacheka makabheji munzvimbo dzakawanda kumativi, kuti assort zvidimbu uye akaisa muchimiro mudende. Cook beets kumwe hafu yeawa. Mirira kusvikira dzaserera, uye racherwa dzinoungana, akaturikidzana pamwe makabheji muhombodo muchirongo uye pakati pavo - negariki uye Bay mashizha, uye kuroorana tamped brine. Bikai ari saucepan marita maviri emvura yakachena, munyu nayo, kuisa clove, shuga uye dema mhiripiri. Bikai kwemaminitsi mashanu, wedzera muvhiniga. We kubika zvishoma brine, asi kwete ichibikwa, dira mabhanga. Mirira kusvikira muchitonhorera, kuiswa mufiriji. Panopera zuva unogona kudya zvokudya.

Recipe № 5: makabheji, negariki

Products nokuti huwandu nhanhatu: mumwe kilogram pamusoro makabheji, makarotsi maviri kana matatu, clove mashanu negariki. To kuzadza shuga - 120 magiramu, spoon zvinonyadzisa munyu, nehafu ity remvura, allspice uye vatema - zvinhu zvina, 130 ml mafuta muriwo uye canteens gumi nezvirongo 9% vhiniga. Pakupedzisira tinokuudzai maitirwo kukurumidza salting makabheji hot-negariki. Chekai makabheji uye hazvo refu matete rinoparadza. Munosuka makerotsi pamusoro zvinonyadzisa grater kuzora. Kuburikidza venhau Darika akasvuura negariki mundiro, sanganisa ose miriwo. Kubika mureza manyuchi uye ndokuadira makabheji. Zvikamu mudziyo pedyo mundiro huru uye akaisa nechirongo nemvura kana zvimwe zvinhu. Tine siya nokuti ina shanu maawa kuti richadzipa mumupanda tembiricha. We dzinofamba rapera sauerkraut mumidziyo, cover lids kapron, uye kutumira mufiriji. Kudya kwakanaka!