How kubika chena frosting. Recipes

Kuri pachimedu - bhurasho kushongedzwa kuti musha kubikira. Nemhaka yake, unogona kutendeuka munhuwo pakati pemabhanzi uye shuga mabhisikiti basa ounyanzvi. Munyaya ino, isu ridza kuti kubika chena icing at uye munoshongedza achibatsirwa vaunofarira inobata.

Icing nokuti Ginger makeke

Uyu Krisimasi kudya rinogadzirirwa, mhuri dzakawanda kwete chete Europe asiwo Russia. Ginger mabhisikiti inogona kuwedzerwa mubhokisi wakanaka uye kupa shamwari uye neshamwari. Uye unogona kutsiva navo Christmas Kushongedzwa kuita kujairika zvemaoresa for Christmas miti. Kuti agadzirire Cookies zvakadaro, kutevera yedu resipi:

• Heat mu kugeza nemvura spoon matatu uchi.
• Kurova chisanganiso 100 magiramu ose yakanyauka ruomba 100 magiramu shuga. Batanidza kunoguma guru uchi uye mumwe huku zai.
• Yoga batanidza 100 magiramu pamusoro sifted furawa, kubika pasoda uye zvinonhuwira (muvhu Ginger, cardamom uye sinamoni).
• Kanya mukanyiwa iri anonhuwira. Zvadaro ugozvitumira ari firiji kweawa nehafu.
• Apo yakakodzera achapfuura makungurutsira kunze mukanyiwa richivezwa tichibatsirwa siyana nenhamba. Blanks kupfeka kubika papepa, asi akaisa matehwe, uye tizviomese navo preheated muovheni anenge manomwe kwemaminitsi.

How kubika pasina mazai chena frosting:

• In rakadzika mbiya, ndidire magiramu 150 weupfu shuga uye ngaawedzere pazviri maviri spoon kuti ndimu muto.
• Zvishoma nezvishoma dira bandauko mvura kupinda vakawanda, kwete kukanganwa kuti kumutsa ramangwana icing at.

Somugumisiro, unofanira kuwana viscous guru, izvo zvinofanira pakarepo Vakaisa chikanywa mubhegi. Cherechedza kuti icing at unoomesa nokukurumidza, saka zvinofanira kushandiswa pakarepo. Shongedza tichibatsirwa kuti haachandidi mabhisikiti uye kudana pedyo patafura.

How kubika chena icing at nokuda keke

Tinopa iwe kubika kushongedzwa kubikira zvikuru nyore zvigadzirwa. Kuti aite izvi, unofanira kuti:

• Kusefa weupfu shuga girazi ane nesefa.
• Wedzera nayo spoon maviri nehafu nemvura, kana kutsvakwa, hunokwanisa munuhwi.
• Zvakasimba kusangana zvokubikisa uye ipapo kuchafadza navo kugeza nemvura.

Zvino kuti munoziva kuti kubika chena icing at nokuda keke, unogona shongedza chero pastries musha-yakaitwa nyore. The arambe achirema yacho kuri pachimedu, unogona kuchinja pachavo, achiwedzera kubatwa remvura kana weupfu shuga. Cake resipi, unogona kusarudza chero, asi tinokukurudzira kuedza zvinotevera:

• In hombe mbiya, nokubatanidza 250 magiramu pamusoro fruit (zvinofanira zvakohwewa zvikaita guruva), 50 magiramu hwakatsetseka, munyu uye kubika upfu sachet.
• 250 magiramu shuga kurova 150 magiramu ose ruomba. Zvishoma nezvishoma wedzera navo yolks mashanu, Nut muvhenganiswa uye sanganisa zvakanaka.

Kufukidza fomu yematehwe, uye ipapo voisa mukanyiwa mariri. Kubika keke iri preheated muovheni kwemaminitsi 40-50. Agadzirira keke kucheka muzvikamu zviviri, tsvedzesa navo jamhu, uye musoro chifukidziro pamwe icing sugar.

How kubika chena icing at kuti makeke

Kana ukasarudza kugadzirira pachake chikuru Easter inobata dzavo, zvichava kubatsira mazano aya sei zvakanaka vanobika chena kuri pachimedu:

• Tora mazai maviri huku uye kuparadzanisa yolks kubva nevachena. Edza kuita izvozvo nokungwarira, pasina nokusanganisa zvigadzirwa.
• Isa nevachena mugomba mbiya, munyu navo uye kutanga kurova aine chisanganiso yakaderera nokukurumidza.
• Kana chigadzirwa ichichinja gobvu furo, kuwedzera nokukurumidza uye zvishoma nezvishoma vanotanga kudira weupfu shuga (uchada anenge 180 magiramu).

Kana bhuku musanganiswa achawanda kakawanda, unogona kutanga akajeka keke. Kana kutsvakwa, unogona kuwedzera zvishoma icing at Vanilla kana zvimwe uhwiro. kutevera resipi inokurudzirwa achigadzirira makeke:

• Sanganisa makapu maviri hwakatsetseka inodziya mukaka (1,2 makapu) uye 30 magiramu kuti mbiriso rakaoma. Siya musanganiswa mune noushamwari nzvimbo kwenguva yakati.
• Kana mukanyiwa achisimuka, kuwedzera kwairi yolks shanu rodzvurwa nehafu mukombe shuga, 250 magiramu ose yakanyauka ruomba munyu.
• Mapuroteni whisk mune gobvu furo, uye kuwedzera mukanyiwa. Zvadaro kupinda sifted furawa (magirazi maviri) uye kanya mukanyiwa.

Kana mukanyiwa amuka akaisa rive Foroma uye bheka kusvikira aita.

White kuri pachimedu kuti koteji chizi

Decorating kubikira nyoro chizi rakanakira musha-akaita scones nemakeke. How kubika chena frosting? Verenga resipi uye kubika pamwe nesu,

• 60 magiramu kuti nyoro ruomba whisk kusvikira ichichinja kuita creamy guru.
• Wedzera mundiro imwe pasuru (250 magiramu) kuti chizi Curd mukamuri tembiricha.
• Whisk zvigadzirwa chisanganiso pamusoro yakaderera nokukurumidza. Zvishoma nezvishoma mune zvikamu zviduku kupinda weupfu shuga (200 magiramu) uye zvishoma Vanilla.

Kana iwe nechokwadi chokuti nemavhinga vose vaenda, unogona kuisa ruomba-icing at pamusoro makeke.

creamy frosting

With resipi ichi nokuda kushongedzwa keke rako kana Cookies achava chinokosha kuravira. How kubika chena frosting ruomba:

• Isa munhu akakodzera pani 250 magiramu 20% ruomba uye 300 magiramu shuga.
• Isa ndiro pachitofu uye mubiki, usakanganwa kuti manyukunyuku, maminitsi 15.
• Wedzera musanganiswa 50 magiramu ose ruomba zvishoma Vanilla.

Kana icing at wagadzirwa, zvinofanira pakarepo zvimwe zvinangwa. Zvikasadaro, unoomesa nokukurumidza.

mhedziso

Tinovimba muchawana mazano sei vabika chena icing at. With Recipes edu, unogona nguva dzose kubika mukaravhani kushongedzwa kwemaminitsi mashoma.