Howa gobies: sei kugadzirira zvavo zvinonaka?

Meet mudzanga butts howa (ona mufananidzo. Below) anogona kuva coniferous uye Deciduous masango, asi vari kazhinji abatwa yakavhenganiswa. Kunowanzosanganisira kukura muzvikwata guru, kutangira July uye kusvikira mukupera kwematsutso. gobies howa (sei kuvagadzirira, ona pazasi) vari syroezhek okuberekwa. Vanogona kuoneka mumasango avo kupenyerera, kufanana nalakirovannoy hat. In wawo uye ruvara goby ndiyo zvishoma akafanana jena chakuvhe. Asi zvinokosha kuti kutarisa unonyatsoenderana, iwe uchava pakarepo kuti wawana. The chena howa nguwani pazasi chubhu, apo nzombe - ndiro. Gumbo gobvu kumeso, dzimwe nguva kureba anouya masendimita 10, uye upamhi - 3 cm.

Marinated howa gobies. Sei kubika?

Kufanana nevamwe notumwe zhinji, vanogona marinate. Kwazvo ugovashambidza, svuura uye akacheka hunde kuitira kuti kureba kwayo anoramba asingasviki 5 mm kubva chivharo. Zvino isa akanatsa bullhead howa mumvura kwemaawa anoverengeka. Izvi zvinoitwa kwazvo neshungu aenda. Yanyatisa Howa vanofanira kubika mu acharungwa mvura inenge 7-10 kwemaminitsi. pashure ivo kubika. Zvino unogona kurasa navo colander kubudisa kure zvakanyanya mvura, uye ipapo kuwedzerwa mumidziyo, izvo pachine anofanira-sterilized. Saka, zvose zvagadzirwa. Zadza navo marinade, ugopfiga muvharo uye kubvisa panzvimbo inotonhorera nzvimbo - mufiriji. Kumwe nokuti 4-5 mazuva howa achava zvinobvira kudya!

Uye sei kugadzirira marinade? Ngatimboonai zvimwe nyore yezvisikwa Recipes, izvo zvakakodzera zvinenge zvose howa. Kugadzirira zvose ndiro nokukurumidza, saka regai kutora nguva yenyu.

Marinade. resipi №1

Per fő of marinade, tinofanira:

- munyu (2 spoon);

- shuga (3 spoon);

- fennel mbeu uye Bay shizha (yokuravira);

- allspice (10 pizi);

- negariki (bande 1);

- 9% vhiniga (1 chipunu).

We kuuya mvura kuti mota uye akawedzera kuti zvinhu zvose dzakanyorwa. Kubika mumwe 10 min. Marinade wakagadzirira. Anoshandura unopinza, asi panguva imwe chete zvinonaka chaizvo.

Marinade. resipi №2

All zvokubikisa zvakagadzirirwa mumwe fő mvura. Saka, kuti agadzire marinade, tinofanira:

- shuga (1 chipunu);

- munyu (1.5-2 chipunu tii) ;

- allspice (4 pizi);

- Laurel shizha uye ruva (1-2 hrs.);

- cucumber asidhi (1/2 yetea).

Sanganisa zvinhu zvose, ngaauye kuna mota uye simmer kwemamwe maminitsi 20. Mobva 1 yetea 80% fung vhiniga. Mirira kusvikira mvura anosvika mota, ipapo bvisa kubva pakupisa. Marinade wakagadzirira. Cool hazvina zvakakodzera, zviri nani kuti vazadze howa. Zviya, yokubika ichi rinogona kushandiswa pickling miriwo.

Pickled Howa gobies: sei kugadzirira

Gobies vari zvakare akakodzera pickling. Chete akanakisisa kusarudza wechidiki specimens, kukura iyo chivharo haasi kupfuura 6 cm. Asati salting howa vakachenesa kwazvo akandoshamba. Zvadaro kuiswa mugaba remvura uye kunyorova kwemazuva maviri. Izvi zvinoitwa kuti kunze zvimwe kuvava. Sezvineiwo, mvura inofanira nguva kutsiviwa. Ipapo Howa yakabikwa kwemaminitsi mashanu pashure kufashaira. Kana chipi chikonzero hauna nguva kana mukana soka mudzanga butts, hatigoni kuita izvi. Just kubika navo iyi, kwemaminitsi 30. Saka, atogadzirira howa gobies, sei kugadzirira brine, dzidza pamusoro.

brine

5 makirogiramu Howa uchava vanoda:

- 0,6 fő mvura;

- 200-250 d munyu;

- clove, Bay shizha.

Vakabika Howa runodzingira ari colander kubudisa mvura vasara kwavari. Zvadaro anoora kwavari vakagadzirira nemabhengi zadza brine. unofanira kuisa mutoro pamusoro. Pashure 2 mwedzi acharungwa goby (notumwe) ruchasveerera vakagadzirira, uye vanogona kudyiwa.