Ndinoita vanofanira kugeza pashure kubika mupunga? How kubika mupunga mune imwe saucepan: Cooking Tips

Kushandiswa zviyo nokuda zvokudya zvinoda hapana dzidzo chaiyo. Zviri nani kuziva pachine zvose acho, saka haufaniri kururamisa zvikanganiso. Kunyanya tinofanira kunzwisisa kana uchida kana kubika mupunga kana kusuka hazvisi zvakakodzera?

Sei Get Started

Cooking vemba ose zuva zvakakodzera kushandisa zviyo akasiyana. Kakawanda, zviri mupunga. Rinoshandiswa nokuda kurutivi madhishi soups, salads uye siyana inopisa ndiro. Nokuti mumwe nomumwe wavo, zviyo uyu mukuru chirungiso, saka kurapwa kwayo kunofanira kuitwa mune dzimwe nzira. Panyaya iyi, mwene kazhinji zvibvunze mubvunzo: Ko unofanira kugeza mupunga pashure kubika?

, Unofanira kutanga kudzidza zvakawanda pamusoro chigadzirwa kupindura nayo. In kubika, tinoziva akasiyana shanu chikuru mupunga:

1. Basmati. Uyu mukuru-mafuta chigadzirwa kuti rine vakawanda muviri zvakasiyana. Zvisinei, nemhaka mukuru zviri amylase zvinogona kutungamirira colic, kupatirwa uye kufutisa.
2. Wild mupunga. Ndiye zvakare kubatsira chaizvo, asi ine zvikuru kuchiitirwa kuravira.
3. Long. Most raiwanzoshandiswa Garnish.
4. Srednezerny. Hazvina kunyanya kunaka soups uye risottos.
5. Round. Kushandiswa ekubikisa Porridge uye puddings.

kupatsanura Izvi zvakakodzera kufunga pakusarudza nzira zvokudya kugadzira. Saka, kuti tinzwisise kuti zvakakodzera kuti kugeza pashure kubika mupunga, unofanira kutanga kusarudza zvaunoda kubika, uye ipapo nokusanangura zvakanaka ezviyo kwaari kworudzii. Chete iyi, unogona kutarisira Somugumisiro akanaka.

For puddings uye bota

Mune zvimwe zviitiko, kwokupedzisira kubudiswa akabika zviyo vanogona chete Anotadzira pakuonekwa rakapera chigadzirwa. Zvinenge anomutorera unhu anodiwa kuti imwe mundiro. Somuenzaniso, viscous Porridge. Gadziriro yavo iri nani kushandisa mupunga Round. Uku kutsanangura. mhando yakadaro akura inowanzobvunzwa kuRussia, Italy, uyewo muminda Japan uye China. mbeu izvi zvine zvakawanda starch pane mamwe marudzi. Somugumisiro, akanamatirana pamwe chete panguva kubika uye kufambisa shoma emura. Ndokusaka siyana kwakadaro dzimwe nguva anonzi "Sticky." It unowanzoshandiswa gadziriro viscous zviyo kana zvakasiyana siyana puddings. Mondo iyo yakaumbwa mumakore yokubikira muitiro, akasikwa kubudikidza amylopectin, riri munzvimbo goko tsanga. Uyezve, ayo gelling ehupfumi vatova panguva zvakakwana pasi tembiricha (55-58 madhigirii). VokuAsia kushandisa chigadzirwa ichi nokuda Sushi. Hapana chikonzero kutsvaka crumbly kusachinja-chinja, saka mubvunzo haritombotauri simuka kana uchida pashure kubika kusuka mupunga. Mhinduro yacho iri pachena.

kubika mitemo

Preparation mupunga - iri muitiro rinokosha rine yakawanda subtleties. Somuenzaniso, kubika munhu chigadzirwa akadaro kunogona kuva:

• vari microwave muovheni;
• muchoto;
• ari saucepan pachitofu.

Zvapedzisira Ipfungwa rinoshandiswa kunyanya Madzimai epamusha. Asi hazvisi zvinhu zvose zviri nyore kwaari. Usati edza sei kubika mupunga muhari, unofanira kuona kuti chii zvokudya zviri. Kakawanda iri - kurutivi dhishi kana Salad chawo. Muchiitiko chino, sarudza steamed kana-refu zviyo mupunga. Zviri mhando mbiri idzi kuchabatsira kuwana zvechokwadi crumbly chigadzirwa.

Ipapo iwe unofanira kumira pane imwe maviri anozivikanwa mukubika, kubika zvokusarudza:

1. Normal.
2. With presoaking.

Musiyano pakati pavo kuti zviyo asati kubika vanofanira kuwedzera mvura zvokuti mvura yakanga 2-3 masendimita pamusoro chigadzirwa revarombo. In mamiriro ichi, unofanira kunzwisisa kutsigira 1 awa. Mwando ari zvishoma kunyura nebhari achawedzera vhoriyamu. Pashure paizvozvo, zvakakodzera kuwedzera mvura kudzokera kwavo nhanho vakaenzana, uye kuuya mota pamoto. Akaroromesawo womoto, zvakakodzera kumirira kusvikira mvura runopwa. Zvingatora maminitsi 10-30. Pakupedzisira, inogona Finished chigadzirwa inofanira zvakasimba putira uye waizoitwa kwemaminitsi 20. Tsanangudzo yokutanga ndiyo achakuudzai sei kubika mupunga mugango pasina soaking. Unofanira chete kudururira rambu nemvura iri nhamba 1: 2 kugadzirira saizvozvo. Panguva yokupedzisira pavaipfuura chigadzirwa inogona wosukurudzwa anodziya mvura. Asi ichi hachisi zvakakodzera.

Features parboiled chigadzirwa

The-siyana yakakurumbira akasiyana-siyana ezviyo zvinopa akasiyana nzira kubika. Kazhinji ruzivo vahosi aifarira, kushambidzwa kana parboiled mupunga? Panyaya iyi, mhinduro chinoreva zvakawanda.

Chekutanga, unofanira kugeza mupunga pamberi yokubikira, kana uchida kuona zvino regai kuramba pamwe chete. Ichi chinhu fanira kuti makirasi zvose. Uyezve, imwe nzira yakadaro inowaniswa zvatinosiita nemitemo utsanana. Pashure pezvose, vari fekitari zviyo inotaurwa paiva rakatsetseka, izvo zvinofanira kubviswa pasina kukundikana. Chechipiri, parboiled mupunga pakuburitswa kunge kuchiita kupisa kurapwa chaiyo, saka Mwari akaronga kuti kushandiswa mune friable chimiro. chinhu ichi anobvisa kudiwa kwayo kugeza chigadzirwa pashure kubika. Mune nemaitirwo hadzisi zvakakodzera. Zvinogona chete kuita zvakaipa nokuita divi dhishi emvura, uye ayo munakiro - chinhu. Naizvozvo, nokuti parboiled mupunga pane mutemo inokosha thumbs ndiko kugadzirira iye kugeza, uye pashure kubika - kwete.

sine wave quá asiri

Munhu wose uyo kunyange zvishoma vakajairana yokubikira, ziva kuti usati watanga kubika, mupunga zvinofanira wosukurudzwa. nzira iyi anotora dzimwe nguva, asi anopa chivimbo rucheno rakapera mundiro.

Zviri chete pakutanga kuaona zvinoita sokuti mupunga tsanga ndiwo emavambo dzakachena. Anotsausa dzimwe nguva anopinda zvavo chando-chena ruvara, iro pamwe nokuda kukuya, asiwo pamberi starch ari pamusoro rukoko. Kutaura zvazviri, chero bhari kunounza tsvina. Kuti uone ichi, unotofanira zadza nayo mundiro, uye ipapo wedzera mvura shoma uye kumutsa kwazvo. The mvura ichakwanisa kuva turbid. Muchikamu, ichi - starch, asi vasingadi pane zvemaziso tsvina zvichibva kugadzirwa, okuchengetera neyokufambisa. Zvinomuomera kuikanganwa navo, akanyorova kubudiswa zvaanofanira kakawanda. 7 runoonekwa nguva yakakwana kuti vazadze neuwandu zviyo nemvura, uye ipapo vakapedzwa mushure kwazvo vaiitawo. Wekutanga 3-4 nguva unogona kushandisa kuchipisa mvura, uye yokupedzisira mumatanho - chando.

crumbly chigadzirwa

Akasiyana Anobika yavo pfungwa sei kuti zvakakodzera kubika crumbly mupunga. Imwe neimwe nzira wakatangwa muna tsika anoratidza kodzero dzayo kuti kuvapo. Somuenzaniso, funga mumwe wavo.

Nokuti basa raida pani ose Stainless simbi, uyewo 200 magiramu mupunga, 300 milliliters emvura, uye vamwe munyu 30 magiramu ose ruomba.

Unofanira kuenda kuita zvinotevera:

1. Danho rokutanga kunofanira kuva kugeza kunze nebemhe. The nzira wakadzokororwa ka7, sezvo zano chef Japanese.
2. Kukotsira muhari mupunga.
3. Zadzai nemvura inodziya. Vhara kuti pafiripi zvachose pasi muzvisimbise nejira kuchengeta chiutsi mukati. Kubva apa, unogona kunyange hwokugadza diki uremu
4. Ita moto kupfuura zvikuru uye kumirira maminitsi 3. Weight ari zvakasimba kubika, saka zvakanaka kuti ndatura pani.
5. Flame kamura uye kumirira mumwe maminitsi 7.
6. Usanyanya kupisa kuti yakaderera uye vanyatsoona chaizvo 2 maminitsi.
7. Pashure paizvozvo, pani inofanira parutivi kwemaminitsi 10-12.

Panguva yokupedzisira Danho zvakafanira kuvhura muvharo, wedzera munyu, ruomba sanganisa zvakanaka Porridge. Zvakaratidza zvakakwana crumbly.

The akakwana Kuwedzera

Sezvaunoziva, mupunga ari chaizvo zvakanaka pamwe nyama kana hove. It zvakakwana anotsigira zvigadzirwa izvi zvose muzvavanoda namakemikari zvivako. Ndokusaka chinonyanya inowanzoshandiswa Garnish. Panyaya iyi mubvunzo unomuka: sei kubika mupunga? Garnish zvinogona kuitwa nokukurumidza chaizvo, kana iwe omerera inonakidza Nzira.

Kushandisa zvinoriumba izvi vanofanira:

• mupunga;
• mvura;
• munyu;
• vaviri clove ose negariki;
• mafuta muriwo.

basa All kunoitika mumatanho matatu:

1. Mumafuta pani furaya akasvuura negariki. Zvinogona kuva pre-incision, kuti dzikurukure pakubika.
2. Meno kukanda, uye ushamwari nechipo kusvikira kusvikira yava zvishoma segirazi mumafuta anonhuwira.
3. Muonde dira mvura iri nhamba 1: 2 bikai pamusoro svikiro kupisa kwemaminitsi 20. Zvino zvakafanira kuti abvise pani kubva pakupisa uye vanotsaura kwechinguva kurutivi.

Kana rapera chigadzirwa achamira zvishoma pasi Hood, inogona nyore kupararira pamahwendefa. Rwuno dhishi ndiye kuenderana akakwana sezvo chero miriwo.