Chii chinogona kutsiva vhiniga uye ayo mhando

Vhiniga - chigadzirwa, pasina iro haikwanise kuita mukicheni, hapana vatenzi. Asi vazhinji vari kutya kushandisa ari kugadzirira zvokudya zvavo zvitoro, preservatives kuti wakawedzerwa mugadziri anotya. Uye kazhinji hameno kana iwe unogona kutsiva vhiniga.

mhando vhiniga

Tinofanira kutanga kunzwisisa chii mhando vhiniga vari. Vanhuwo zvikuru - ari chakaita zvokugadzirwa, kana sezvazvakanyorwa kunzi, netafura, izvo vakadzi vanoshandisa kazhinji uchibika uyewo canning uye kubikira. Zvishoma yaiwanzoshandiswa mhando rwokuzvarwa chigadzirwa.

Kusanganisira dzinongoitika womuapuro cider, waini, balsamic, mupunga, nomudonzvo, mumera. Apple angave iri mvura, uyewo pamahwendefa. Balsamic, iro anogadzirwa kubva mazambiringa, anonziwo youmambo. Natural balsamic - imwe chigadzirwa chinodhura, iro rinoshandiswa chete pakubika kana marinating mamakisi zvinodhura hove uye nyama.

Waini zvinoberekwa hunotanga kuora waini uye mistresses aiwanzoshandisa uchibika serimwe rinogona kutsiva chena waini, asi chete pamwe kuwedzera shuga. Munyika dzokuEurope, mupunga wava kuzivikanwa nokuda kwayo chido dzokuMabvazuva chili, kunyanya Sushi. Uyewo, mupunga vhiniga mune salads uye gadziriro dzakasiyana-siyana marinades uye kunyange zvinwiwa.

Cane - kupfuura zvinodhura uye isingawanzowanikwi mhando vhiniga, iro zvishoma kushandiswa kubika pasi pose. Kazhinji rinoshandiswa dzokubikisa Gourmet nyama ndiro. Mumera rinoshandiswa achigadzirira kunyanya British chili, zvikurukuru nokuti puddings uye soups.

Next, tarisa sei unogona kutsiva vhiniga mukugadzirwa imwe mundiro, uyewo kuchengetedza.

Chii chinogona kutsiva vhiniga

Madzimai epamusha vanoda kushandisa vhiniga pakuchengetedza zvakasiyana siyana miriwo. Asi pane vaya zvakasimba kuramba uye kutsiva kushandiswa kuwedzera cucumber asidhi kana dzinongozviitikira muto.

Kazhinji, chero vhiniga unogona kutsiva cucumber acid, asi kana uchida kuti pedyo manakiro yepakutanga chigadzirwa, muchiitiko ichi, vachava kuedza kuwana akakodzera kutsiviwa.

The nani chinotsiva womuapuro cider vhiniga mu kubikira

Apple vhiniga, iro anowanzoshandiswa zvimedu zvinhu, zvingava zvakafanana tafura, kutsiva cucumber acid. Kuwedzera nayo, unogona kutsiva chigadzirwa ichi chero muchero acid. Sezvo chikazozikamwa, vhiniga kupinda kubikira rinoshandisirwa chete sechinhu kuparara mutumwa nechinangwa richipedza pasoda. Naizvozvo, sezvo yokutsiva, kunze muchero acids, unogona kubatsira imwe kubika upfu, akatenga muchitoro.

Kana tiri kutaura pamusoro chii yokutsiva waini vhiniga, ipapo pamwe ichi ndiyo nyore basa. Inogona kutsiviwa nechinhu chena kana tsvuku waini, zvichienderana mundiro umo unofanira kuwedzera zvinodiwa chirungiso.

Kana zvakakodzera, kutsiva balsamic vhiniga zvakafanira kufunga pakugadzirira mumwe dhishi yoga. Somuenzaniso, imwe Salad kana nyama madhishi pane anogona kuwedzera zvakafanana cucumber acid, rakasanganiswa nemvura kana waini chena pamwe kuwedzera siyana inonhuhwira.

Chii chinogona kutsiva mupunga vhiniga

Sushi mupunga anogara kushandiswa, uye kashoma riri yakatsiva pamwe chete mumuto. Kugadzirira muto kuti achine kushandisa kuwedzera vhiniga, kunyange zvazvo patafura. Saka, unofanira kutora spoon maviri ayo chakaita zvokugadzirwa shanduro, wedzera 40 ml Sou muto, kwekushinywa munyu neshuga. The zvichiguma muvhenganiswa inofanira anodziya pamusoro unosvikirwa kupisa.

Naizvozvo, tinogona kugumisa kuti kutsiva mupunga vhiniga ari zvokubikisa, izvo zvisina kushandiswa neimwe mhando nevhiniga nokuda Sushi, hazvibviri.

Saka, vachishamisika, mubvunzo sei kutsiva vhiniga, edza kushandisa zvigadzirwa, izvo kuravidza zvichava zvikuru rakafanana chepakutanga.