Kana overdone pilaf, zvokuita? How kuzoponesa vava kudya?

Zvichida kwete munhu achizondishumira zvokudya haana overdone panguva kubika. Tose tine nezvikanganiso. Kufembera munyu dzimwe nguva zvakaoma chaizvo, nokuti ane zvakasiyana mavambo uye nokugeda. Tinofanira kunyanya kungwarira pamwe dombo munyu. Extra duku vaipisa anogona Anotadzira chero mundiro. Munyaya ino tinoda kutaura ndiro akadai Risotto. Munhu wose anoziva kuti ndezvevakazvigadzirirwa kubva mupunga, iro rine pfuma kuzochera mumwe munyu. Ndinofanira kuitei kana overdone pilaf? Chii chatingaita kuti aponese zvokudya?

Mazano ari Trade

Ndinofanira kutaura kuti ose kudya vanofanira zvine optimum huwandu munyu. Kudivi rimwe, zvokudya yakachena iri shata. Asi, Ukuwo, bikai nekumwisa munyu zvakare kufanira, zvinorwadza utano hwako. Naizvozvo, sezvo shoko anoenda, nani kukwana salting pane overdo.

Plov - kunzwisisa mundiro. Asi regai kumhanyira kuti varuputsire. Pane zvimwe emazano okunyengera anogona kubatsira, kana overdone pilaf. Zvokuita Pakadaro, ngatigarei kurukura zvizere.

All wakawanda zviyo uye Pasta nyore unogona kuponeswa, kana iwe kurasa vakavaisa colander, ipapo sukurudza pasi pemvura. The Urume inofanira wopedza kunze, zvino nebemhe vanofanira dzinofamba kupinda mumwe mugango uye pamusoro zvishoma mvura uye miriwo mafuta, akaisa pamoto kuti simba kusvikira mvura yava Ipwa, uye pamwechete nayo, uye dzimwe munyu.

Zvakadini kana overdone pilaf? Zvokuita? zvakavanzika Madzimai epamusha

Asi kana zvakare wakawanda mupunga, ipapo anofanira kumboshamba kakawanda nemvura. With pilaf mamiriro ezvinhu zvakawanda kuoma. Kuwedzera mupunga, apo pane dzimwe zvakawanda kuti vagoverane uye haangazvidembi kusuka kunze.

Saka, kuita zvakanaka, kana overdone pilaf? Chii chokuita dhishi?

Pane zvishoma mazano Madzimai epamusha vanogona kubatsira mumamiriro ezvinhu aya.

Nzira yokutanga kuponesa kupfuura nyore. Kana takadzoka akabudisa chigumburo yakadaro, zvinokosha kuti aparadzane kubika chaizvo safarira mupunga. Mobva nayo Risotto uye dogotovit dhishi. Zvisinei, nuances angamuka pano. Zvakanaka, dai zvishoma pilaf, ipapo iwe itamire sanganisa mupunga itsva. Uye chii kana overdone pilaf ari mugate, yaiva yakazara kusvikira pamuromo zvigadzirwa? Wedzerai mamwe mupunga pasina, uye nei munoda mari yakadaro kwayo. Fast kavara wamunoudya nawo. Pilaf anogona chete ive migove miviri. Mumwe kuisa mumwe ndiro uye kuwedzera mupunga Freshwater. muvhenganiswa Izvi zvinogona kushandiswa kugadzira mamwe madhishi akadai muto kana makabheji mabhanzi, makazara pepper.

Asi ari kuramba pilaf ari mugate chete kuwedzera unsalted mupunga kupera kubika.

Nzira yechipiri

Saka sei zvimwe mungaitei kana overdone pilaf? Chii chokuita dhishi? It anogona kuponesa neimwe nzira nyore. Kana mhuri tsika yako vanoshumira salads, ipapo kune vava pilaf anogona kubika zvakakwana ose matsva Salad pamwe madomasi. Pamwe chete, ndiro izvi vaviri zvakanaka zvabatanidzwa uye Salad anokwanisa kudzima nokunyanyisa salinity. Zvisinei, yeuka kuti tinofanira kunge varipo madomasi. Kuti vari zvakanaka vakachenesa munyu.

nzira nhatu

Zvakadini kana overdone pilaf uye vakaona chokwadi ichi kuguma yokubikira usati? Ponesai mundiro inogona kuwedzera chikamu chitsva zvakakanyiwa namafuta ari ruomba muriwo (hanyanisi, makarotsi).

Zvisinei, pfungwa iyi zvakanaka kana akamuka nguva, apo mupunga hakusi chaizvo kugadzirira nokuti apo vakamutsa zvose zvokubikisa ose Risotto yako chete ngozi kuenda mush.

nzira chechina

Usaora mwoyo kana overdone pilaf. Zvokuita? Tips kuti ukunde dambudziko iri. Freshen mundiro rubatsiro unsalted sauces. Uyezve, unogona kushandisa zvinonhuwira miriwo, ivo pritushat wakawanda kuravira. Unogona kuwedzera mune pilaf zvakakangwa akaomeswa: akamira pamwe chete mupunga, zvichaita rwezvinhu zvakawandisa salinity.

nzira cheshanu

Zvakadini kana overdone pilaf? Zvokuita (mazano isu takasiya kwokutanga), kana musingadi kuti kuderedza uwandu munyu nokuda Kuwedzerwa zvigadzirwa? Muchiitiko chino, ungashandisa zvose zvakafanana ehupfumi mupunga yokufungisisa munyu. Kuti aite izvi, tora tsama kwayo (nyoro) uye kuiswa gauze. Next, inodonha saga kupinda pilaf, uye zvakadzama sezvinoita zvichibvira, mugoisiira pamusoro kwemaminitsi makumi maviri. Panguva ino, iye woga zvose zvakawandisa.

Uyezve, kana tichibvuma pilaf anogona arisase yemakwenzi, zviri kunozorodza chaizvo dhishi.

Zvakadini kana overdone pilaf mu multivarka? Pfungwa, nzira yoruponeso ndiro zvakafanana uye gadziriro iri mugate. Saizvozvowo, unogona kuwedzera manyoro mupunga zvakakangwa miriwo, akaomeswa uye miriwo, uyewo pasi pilaf Salad manyoro madomasi.

How kuponesa munyu muto?

Zvakadini kana wakawanda muto akava? Muchiitiko chino, unogona kubatsira vose zvakafanana nhamba. Unoda bhegi naye aiswe muto. Zvino tengesa chaiyo mupunga, icho vakabika chaipo kavha, unogona putira nebemhe uye gauze. Nokuva mumuto, mupunga absorbs zvose zvakawandisa munyu.

Uyewo zvakanaka absorbent ehupfumi ane matapiri. Unogona kuisa mune muhari mbishi matapiri shoma uye bikai nokuti anenge mashanu maminitsi, uye ipapo Mumuvhomorerewo.

Kana yakakodzera yaswedera kwaisava mbatatisi kana furawa, unogona kushandisa furawa. Akadira mu gauze uye ipapo dzichinyikwa mumuto. Asi nzira iyi ine zvimwe zviduku zvaunokanganisa, muto kunova Cloudy. Dzichirerusire inogona minced nyama kana kurohwa zai chena, ipapo wopedza.

Kana uri vachigadzirira muto yakajeka, uye yakanga yakanyanya wakawanda, zvino unogona kuwedzera zvimwe noodles, izvozvo achabvisa mimwe munyu. Asi zvinokosha kuyeuka kuti iwe haugoni kugaya kuti noodles, kana muto turbid. Asi asati kushandisa kuti tafura anogona kungoti kubviswa.

Kunewo zvimwe zvokushamisira nzira kubvisa zvakawandisa munyu kubva mumuto. Kukurira pasingadiwi kuravira, unogona kuiswa muto chimedu shuga (rakanatswa shuga). Sanganisa nemvura hakusi zvakakodzera, nokuti ichava zvakare mvura, madhaka uye kurasikirwa pakubika, zvakanaka uye zvinobatsira zvivako.

Sezvo nzira imwe rokuponesa weboka rokutanga, anogona rakasanganiswa mumwe mugove rezvingwa zvisina muto.

Main madhishi

Kuti varege overdo mundiro, zvinofanira kurangarirwa kuti vamwe zvokubikisa pachavo kare zvine munyu, akadai bhekoni, chizi, hove. A shoma wakawanda zvokudya pashure richipedza anova wakawanda kwazvo. dhishi rimwe chinguva munyu, uye chete kune mugumo kubika kana zvakakodzera zvishoma dosolit.

Kubvisa zvakawandisa salinity kubva ndiro, uchishandisa mubatanidzwa zvinonhuwira. Unogona kuwedzera chinhu inotapira, yakashapa kana Spicy. The acidity uye kutapira yokufudza kutapira.

Zvinofungidzirwa kuti zviri nani munyu ane anenge dzapedza dhishi, ipapo kunambwa munyu pamusoro muviri neutralized. In tsika, zvinokwanisika kuita kudaro. Somuenzaniso, mbatatisi munyu, kana zviri wagadzirwa, asi ichiri mumvura. It achada vakasvimha nguva kuwana zvinodiwa kuravira. The muto zvinogonawo acharungwa pashure kubika, kana ukadzoka uzvirasire vakasasiira richadzipa. Saizvozvowo uye kudya sauces.

The chishandiso rokutanga kuti anogona kubatsira kubvisa zvakawandisa warasa kuvava munyoro, kana zvichidikanwa. Unogona kuwedzera yakawanda parsley nedhiri. Greenery absorbs zvose zvisingakoshi. Uye ipapo vanogona nyore kubviswa ndiro.

How kuponesa nyama acharungwa uye hove?

Kana iwe overdo nyama, ipapo zvichabatsira kuponesa mafuta kana furawa muto, izvo achatora pamusoro zvose zvisingakoshi. Zvakanaka grilled nyama, unogona kuwedzera yakashapa cream. The inopisa dhishi chaishanda mundiro ugodira pamusoro chando ruomba, siya kumira chero bedzi haachandidi pasi.

Acharungwa hove kununura dingindira chete nzira sezvo nyama. Inogona kuva zvishoma yezvokudya ane zvakakwana safarira muto pamwe furawa kana yakashapa ruomba pamwe mijenya nezvinonhuhwira (hanyanisi, parsley, dhiri). Kana yakawandisa munyu raiva hove pamberi breading, chete kwaidiwa yakanaka ndinoshamba.

Acharungwa chigadzirwa panguva yokubikira angaponeswa achibika Bay uye vachiuya kuti mota, uye ipapo vanobatisisa mvura muna matatu kana mana maminitsi.

panzvimbo imwe epilogue

Kunyange unyanzvi hositesi dzimwe nguva overdo kugadzirira ndiro. Asi regai kurasa zvokudya. Edza mumwe mazano aya, unogona kuponesa chikafu. Tinovimba kuti izvi mazano diki kuchakubatsira.