How kuwedzera vhiniga iri mumuto uye kana chinofanira kuitwa?

In Ukraine, chikuru uye chinonyanya zvinonaka dhishi iri mumuto wokutanga, izvo kare kuti kunze kwenyika uye akarurama akakunda isu dzavo zvinonaka kunaka uye zvakanaka. Asi kwete chete muUkraine Russia, seyokutanga dhishi pamwe beets sezvo huru chirungiso, kwete kure shure Poland uye Lithuania, Romania uye dzimwe nyika dzakawanda. The chete muto hwaizoikunda kunyange yakawandirwa gourmets? Ichi yakanaka mukaguta, uye ruvara rwakati piriviri kutsvuka, uye, chokwadi, kuravidza ndiro.

Zvisinei, vechiduku vakawanda hositesi kutanga vakaedza kubika muzodya Pakutanga, takatarisana nemibvunzo yakawanda. Handiti, panodikanwa kuchengeta zvakarurama bogmærke muriwo uye kubika zvinonaka muto. Agoiswa matambudziko uye nyaya kazhinji bhiti anorasikirwa ayo akapfuma ruvara, kana uye sei zvikuru kuti kuwedzera mumuto nevhiniga neshuga, domatisi namatidza, uye zvirokwazvo nayo nei zviitwe. How kutsungirira zvose izvi uye kudzivisa zvikanganiso? Izvi ndizvo zvichakurukurwa munyaya nyaya yedu.

Chii inokanganisa yakajeka ruvara borscht?

Kuti tinzwisise mubvunzo uyu, tinofanira kutanga kunzwisisa sei Madzimai epamusha regai pfuma ruvara uye zvavanoita kwete. Zvirokwazvo zvingaitika kuti munguva kutanga muzvikamu inopenya dhishi, uye kuguma kubika muto anova orenji kana zvacheneruka blue.

Kutaura zvazviri, ruvara muto achavaponesa worudzii mudzi, uye kana mugumisiro isina kuwana, zvino ringangodaro, muridzi anoita maviri zvikanganiso inokosha:

• Root akarasikirwa ruvara nokuda kwenguva refu kupisa kurapwa. Zvichida newewo mangwanani beets dzichinyikwa muto, kana kubika muto kunonoka. To bhiti haina akarasika rakajeka yakazara ruvara, zvakakodzera kubika maminitsi anopfuura 10, zvimwe mundiro anogona "kuteura" by kudziyisa akadzokorora kana kutonhora pashure kubika.
• Achigadzirira borscht akakodzera maroon bhiti Salad diki. Munogona kushandisa Kuban mudzi, iro rine rima mitaro.

How kuchengeta noruvara ndiro? Pakutsvaka chokwadi

To dhishi aiva chitarisiko, Zvinokurudzirwa kuwedzera mune acid. Kwete, sulfuric kana zuva, asi Somuenzaniso, domatisi namatidza, vhiniga kana ndimu muto. Nzira iyi achabvumira beets kuti yakajeka, asi izvozvo hazvirevi kuti mudzi inogona pasi kudziyisa kurapwa nokusingaperi. How kuwedzera vhiniga mu mumuto uye chii unyanzvi zvichakubatsira kuti dhishi burgundy?

• Beets akakurudzira zvisvundu ari oga mugango, pasina kuwedzera mamwe miriwo, pamwe kuwedzera domatisi namatidza pakutanga yokubikira.
• Haudi kushandisa domatisi namatidza - vakabata yepamusoro vhiniga, uye pashure kucheka mudzi arisase shoma omesa. Uye chete pashure kuti unogona kutanga chakabikwa. Hazvina zvakafanira overdo pamwe uwandu vhiniga kuravidza ndiro kwete superoxide. Kuti palatability akanga ari manyoro, unogona kushandisa flavoured chigadzirwa - waini kana cider vhiniga.
• vhiniga zvikuru sei kuwedzera beets kuti borscht? Spoon asidhi inogona rakasanganiswa mune aidya chipunu mvura girazi uye wakatemerwa miriwo soka kwemaminitsi 10 ari marinade, dzaishinya, uye ipapo zvakakangwa. Kuwedzera asidhi ichava usingashandi, asi chengeta ruvara, uye nokwedhishi achava aripo acidity.
• Pachinzvimbo domatisi namatidza uye vhiniga zvinogona kushandiswa ndimu muto, uye kuita zvakafanana bata: The chigadzirwa inowedzerwa pakutanga sautéing bhiti.
• Panoperera kugadzirira Borsch pamwe browned bhiti muto inogona kuwedzerwa 100 ml dzichangobva kusvinwa bhiti muto. It kuchawedzera ruvara uye kupa kutapira uye kukaringa muto.
• Ruvara uye anovava dhishi, unogona kuvapa pamwe zvomumagaba kana yakanaka (akaibva) madomasi. Zvakakosha chete kuti avabvise ganda, zvikurukuru marinated kana pickled madomasi.

Wedzera zvakakanyiwa namafuta, yakabikwa kana sautéing beetroot ari mundiro anofanira kuva wokupedzisira pane zvose, maminitsi mashoma kusvikira yakabikwa, pamwe wakatemerwa nemiriwo itsva uye wakatemerwa negariki.

Other chinja nzira

How kuwedzera vhiniga mu mumuto uye nechokwadi ndinoinyora? Haugoni kuva kuwedzera dhishi uye asidhi apo kuramba ruvara rwaro, somuenzaniso achishandisa shuga. Akawedzerawo kuti sliced mudzi muriwo pakutanga kubika, uye nzira iyi achamuchengeta uye ruvara chikafu, uye yekudyidzana kuvandudza kunaka kwayo.

Kana uri mutsigiri acid, unofanira kuziva kana uye zvakadini kuwedzera vhiniga iri mumuto. On ichi uye huchakurukurwa.

Sei beets pamwe kuwedzera asidhi rwunotumirwa muto Kanenge?

The ndechokuti kana kuisa rakagochwa beets nevhiniga mundiro, apo vamwe muriwo hazvisi asi vakagadzirira, zvichaita yokunonotsa gadziriro yavo. The mbatatisi haisi yakabikwa nyoro, uye makabheji, somuenzaniso, uye vose vachava yakaoma uye shata.

Saka, zvakadini vhiniga kuwedzera mumuto? No zvinopfuura spoon pakati chigadzirwa kuti vaviri marita ose vakagadzirira zvokudya. Zvikasadaro, kunaka kuchaita kuipa, muto zvokuti acidic, uye kuchigadzira maererano kuwedzera zvakanyanya mvura - hazviitwi. Zvadaro, mundiro achava mvura kuravira, ruvara anova rakachenuruka kana shava, uye zvose dzoparara zvachose.

Kana vhiniga inowedzerwa mumuto?

How kuwedzera vhiniga iri mumuto, imi munotoriziva. Uye kana zviri nani kuita? Kazhinji, chigadzirwa ichi akawedzera apo roasting beets mugango, shoma, uye akagadzirira akagadzirwa bhiti - kwemaminitsi mashoma kusvikira vakabika zvokudya. Nzira iyi anotibvumira vavonge zvinoshamisa kuravira yakashapa muto, kana, Chokwadi, kuremekedza kukura uye kutevera zvakarurama chigadzirwa Tab.

Saka isu dzokorora dzinokosha

• Wedzera kuti vhiniga kuti bhiti chete dziri shoma, mudzi simmer kusvikira yakabikwa ari oga pani vanoteyira mumuto kwemaminitsi mashoma kusvikira nounyoro.
• Tinoshandisa chete chigadzirwa zvakanaka, uye kushandisa waini kana cider vhiniga mberi taura munuhwi.
• Usawedzera kuti domatisi namatidza uye anovava madomasi, kana uchinwa vhiniga.
• Iva nechokwadi kuti kuchinja asidhi wakawedzera shuga: a yetea nevhiniga kuti tinoda norupo kwekushinywa jecha.
• To kuravira akatendeuka manyoro, shandisa ndimu muto.
• Kugadzirira kushandisa 6 chete% of chigadzirwa, chero nyaya kwete musimboti.

Zvino kuti munoziva kuti kubika inonaka muto, uye apo, vangani uye chii chikamu vhiniga kwakawedzera mumuto. Nakidzwa kwenyu Nzara uye yakajeka burgundy ndiro!