Rokuchenesa muromo: chii kana zvakare wakawanda muto?

Zvimwe mukadzi ose muupenyu hwake vakasangana pamwe chisarudzo kusingafadzi uye kazhinji zvisingatarisirwi zvakadaro dambudziko ane: zvokuita kana zvakare wakawanda muto?

Kuti overdo zvokudya hazvirevi kuva asina hanya. Enough kushandura chimiro munyu Somuenzaniso, panzvimbo dzose, zvinonyadzisa kushandiswa zvakanaka-grained. Inogona nyore kururama nemunyu, kuti kushandisa munyu pamwe yokuvirisa siyana kana gungwa. pakutanga mhando izvi sokuti zvishoma wakawanda, asi zvose zvichashanduka, kana munyu yakanyauka mune rakapera mundiro. Zvakare inopisa muto sokuti kuva zvishoma wakawanda, uye muedzo kuvandudza chainaka. Asi kana zvokudya zvishoma inotonhorera, kuti hositesi akamirira kuti kushamisika hachifadzi - zvinondiremera wakawanda muto. Uye zvinoitika kuti mwene mhaka uye haaiti, asi mumuto ichiri pfungwa wakawanda, nekuti hakuna vazvidavirire nokuda manakiro. Zvichida vakakokwa vanosarudza zvishoma wakawanda zvokudya, uye overdone nyaya vacharamba kusarudza.

Mumazuva ekare dambudziko iri rinorevei vakapopotedzana hazvo. Pashure oversalting - hazvisi chete zvokudya raparadzwa, asi anodhura uye shanduro munyu. Zvino zvose hakusi kutsoropodza, zvikuru wakatobatsira yakatanga aungazviita kurwadziwa ichi.

Zvakadini kana zvakare wakawanda muto? Chinonyanya kukosha - musavhunduka. Zvinoitika. Pane nzira dzakawanda kugadzirisa dambudziko iri nokungwarira uye chinyararire.

Chekutanga, kana yokubika achibvumira, unogona kuwedzera nemvura. A girazi remvura kazhinji anopedza dambudziko, kana overdone hositesi chikafu hachisi yakawandisa. Musaradhi Chokwadi, zvichava zvishoma gobvu, asi ichi hachisi kureva shoko "kuipa". Zvimwe nokuti kunyange kuziva kuti tikundikane itsva kuti vanoshamwaridzana ndiro.

Munogonawo, zvokuita kana mumuto zvakare wakawanda - ndiko kuwedzera shuga .... Zvechokwadi, zvakanaka yeshoko neutralizes ari wakawanda. Optionally, dira shuga iri mumuto - zvakakwana kuisa chimedu iri nendiro, dzichinyikwa muto uye kumirira kuti isaparara. Shure kwaizvozvo unofanira kutaura zvishoma nendiro mu muto uye dzokubvisa shuga. Edza. Kazhinji chiito ichi haisi chete neutralizes munyu, asi mumuto zvarwo spicing.

Unogona kugadzirisa dambudziko nokuwedzera yakatsvuka matapiri. Kana resipi kunoratidza kuvapo nembatatisi, unogona kuwedzera kare wakatemerwa kupinda zvidimbu. Matapiri nokukurumidza kugadzirira uye tsime anotora zvakawandisa salinity. Kana wako dhishi mbatatisi pamberi isina kurongwa, zvinokwanisika kuti siya kuti mbatatisi rose, mumwe kana vaviri, kuvapa mota uye zvinyoronyoro zvipere.

Excellent otora imwe munyu chena breadcrumbs. Chinofanira kuiswa gauze bhegi uye dzichinyikwa muto, uye zvishoma kubika. Yakabikwa chingwa, Chokwadi, anofanira kubviswa, pasina muchisunungura bhegi. Asi, unogona kuisa muvhuruvhuru Fig. Dzakakodzera somunhu mbishi mupunga kana yakabikwa, asi chokwadi, unsalted. Iye akabika kwechinguva chiduku, asi nezvaizoitwa kushandiswa kwayo hwakasimba. Muonde zvakakwana anobvisa oversalting, uye, uyezve, anova vagadzirira zvokudya. Rice achatora kwete chete munyu, asi chezvibereko muto uye inonhuhwira.

Vamwe rayira kushandisa pane hwakatsetseka mupunga uye muvhuruvhuru. Chinobvisawo zvakawandisa munyu, asi zvino haazombotaurwi uye pachena muto.

Sezvaunogona kuona, kuti zvombo tenzikadzi zvikuru zvakawanda zvisarudzo zvokuita kana zvakare wakawanda muto. Asi zvakadaro tichava kudzokorora. Chinhu chikuru - musavhunduka uye usaora mwoyo.