Kyiv keke resipi - chakavanzika shure nomwe dzevhudzi

Yepakuvamba yokuwana nayo keke Kiev kwemakore anopfuura mashanu, rakaitirwa nedzidziso chivimbo. Kiev keke resipi yagadzirwa zvihwitsi fekitari vashandi Nadia Montenegro uye Konstantin Petrenko. A idzva resipi akabika rokutanga chete matatu keke, ipapo shanu. Ipapo keke yaiva zvikuru nevanhu muSoviet Union. Today Kiev keke - bhizimisi kadhi yokuUkraine, vashanyi kubvisa navo somunhu chirangaridzo.

Kunyange zvakadaro, unyanzvi chef vakakwanisa kukanganisika zvakavanzika yakapoteredza Kiev keke resipi. Vose ngavarege nemitemo GOST, uye zviri nyore uye nzwisisa pamwero, Kiev keke yokubika achiri vakauya rakafara madenderedzwa ane Madzimai epamusha vanoda kuti akomborera nevadiwa vavo confectionery. Saka nhasi Kiev keke ingangodaro kubika pamba.

Home Kiev keke

Nokuti bezeynogo keke zvinoda 7 mapuroteni mazai makuru, 4 spoon cornstarch, 150 magiramu ose wakatemerwa cashew nzungu, 2 makapu shuga, zvishoma munyu.

Nokuti chipanje keke: 4 zai yolks, mukombe shuga, mukombe furawa uye 2 mazai.

Nokuti ruomba: 400 magiramu pamusoro ruomba, 6 zai yolks, 120 magiramu shuga, 220 ml mukaka, 2 spoon bhurandi uye hafu spoon Cocoa upfu.

Kiev keke pamba kubika nyore. The muitiro achatora nguva uye zvinoda kutarisirwa uye kushivirira.

Preparation of meringue

  Kugadzirira meringue kutora rakaoma, mafuta-isina mbiya. Kana uchizopa Tyava nemazai ane chisanganiso, dhishi anofanira kuva simbi, kwete epurasitiki. chisanganiso whisk pukuta ane bande kuti ndimu.

Protein kunofanira panguva nzvimbo tembiricha. Wedzera kwavari kwekushinywa munyu uye whisk, zvishoma nezvishoma kuwedzera kumhanya chisanganiso kusvikira chaizvo gobvu omarara furo.

Zvadaro, tangai achiwedzera shuga mapuroteni 1-2 spoon muchinyengetera kurova mapuroteni panguva kunonyanyisa nokukurumidza. Sugar vanofanira nyunguduka zvachose. Protein gobvu pachayo inofanira kuonekwa kupenyerera kumeso. Yose muitiro zvinotora inenge awa arohwa.

Nuts kunodiwa rokutema, kuwadzana starch ugodira kupinda meringue. Very nokungwarira, ari kumusoro gwara, spatula kusanganisa navo.

Zvino wagadzirira kubikira makeke. kubikira Large vanofanira kuisa pepa kubikira, akaisa mukanyiwa pamusoro payo uye zvinyoronyoro deredza nayo. Bheka bezeynoe akanyatsotevera zvakafanira pa 160 madhigirii pamusoro pakati pasherefu pakati muchoto anenge 10 kwemaminitsi. Kuchiderera tembiricha 20 madhigirii uye kuzvibika kwemaminitsi 10. Mukanyiwa kunofanira yaoma nokungwarira panguva zvishoma ajar muovheni (tembiricha rworwendo anenge 100) kwemaawa anenge matatu. Mushure Nokuchinja kubva muchoto ingondisiyai nayo keke usiku hwose.

Kugadzirira bhisikiti

Nokuti chipanje cake, vakamurova 4 zai yolks, mukombe shuga, mukombe furawa uye mazai maviri mugomba homogeneous guru chiedza. Kubika keke muchoto pa 220 madhigirii kwemaminitsi anenge 20. Cool keke, ipapo kucheka migove miviri.

yokubikira ruomba

  Sugar, zai yolks uye mukaka kusanganisa uye akaisa kuvidza duku dzomoto (zvingadarowo mune kugeza nemvura), unomutsa nguva dzose, kusvikira musanganiswa inotanga kubika. Bvisa kubva pakupisa uye nzvimbo mbiya izere nemvura inotonhora kumisa pakubika doro. Mirira kusvikira musanganiswa inotonhodza.

Soft ruomba kuisa mundiro uye kurova chisanganiso, zvishoma nezvishoma achiwedzera Kumubata zai-mukaka nezvakasanganiswa. Kudururira bhurandi uye arohwa ruomba kusvikira mvere akasvibirira mamiriro. Hafu ruomba Akamboramba rechipiri hafu kuwedzera but uye tyava ruomba zvakare.

keke sezvamunoita

  Lower chipanji keke girisi nechiedza ruomba, pakavha bezeynym Korzh, zvichiteverwa yechipiri bhisikiti Korzh uye kuparadzira chokoreti cream. Zvinhu Zvisina Basa keke mativi. Top bezeynoy mwaya mafufu uye pasi nzungu. Isa keke kuti maawa mashoma mufiriji.