Custard Chocolate: danho nedanho resipi

Vanoda inonaka uye vane hanya mai Zvinowanzosanganisirawo kusikwa pastries uye zvokuseredzera mariri mukicheni, kunyanya kuvimba unhu akatenga inobata. Pakati fillers kuti makeke, pastries, éclairs tubules uye kunyanya kuda kusimbisa chokoreti custard kuti anogona kuita kunyange mwero rounyanzvi jälkiruoka. A chinyakare "Napoleon", sandwiched navo, anotanga yose itsva uye anonakidza kuravira inzwi. Vamwe inotapira zino kudzivisa ruomba ichi, achitya kuti nyasha nhamba. Vanogona kushandiswa kupa custard pasina mafuta, ndoda mukuru-mafuta, asi achiri zvinonaka. Imhandoi makeke kana vanokwanisa kushandisa mukanyiwa - zviri. "Stuffing" kunoenderana zvinenge nemarudzi ose hwaro.

Cream pâtissière: pfungwa yokutanga rukoko

Pane nzira mbiri sei kuti custard chokoreti cream. Wokutanga thickener rine starch kana furawa. Nokuda kwaizvozvi unogona kuva zvachose rakazvimirira dhizeti, kungowedzera kuti dose ane thickener. Asi tichakurukura gadziriro iri cream.

Meatier kota fő mukaka ndiko neshungu pamwe nehafu chokoreti, anopararira munzvimbo duku dzinoungana dzinenge. Kana chokoreti chakambopfavisa, mukaka rinobviswa kupisa. Mundiro zvakanaka arohwe zai mondo maviri kukwana shuga girazi (150 magiramu). Mushure rakanga rachena musanganiswa mairi dira furawa starch (nokuti hombe chipunu) uye zvitatu zvipunu Cocoa upfu. Zvese zviri chaibva, uye mundiro nokungwarira, mutete chaizvo parukova, pamwe kuramba basa whisk kudira chokoreti mukaka. kuwana kufanana, ndiro kupfeka slowest rimi uye kubika kusvikira musanganiswa anova kumeso uye zvachose homogenous. Unogona kumisa izvi: a custard pasina mafuta kare zvinonaka. Asi anova akanaka asi pamwe kuwedzera ichi. Kana iwe uchirega zvorudzi zvinonaka pasina panyaya macalorie, pashure kutonhora pasi nheyo iye netyava unonyunguduka 100-giremu nhindi ruomba.

Cream anglaise: pasina thickeners

In nzira iyi, zvakare, zvinoitika zvinoshamisa chokoreti custard. The resipi zvinosanganisira zvakawanda zai yolks - pavanondirwisa pave kuwana zvinodiwa kwemashoko cream. Six zai yolks vanoparadzaniswa uye kwazvo kusvikira furo chibhakera ne zvikamu zvitatu mukombe chekawo kuti shuga. Next kudirwa mukaka, zvishoma, kumwe mukombe wechitatu, pamwe spoon matatu Cocoa upfu, uye kurova mberi. Kana homogeneity pamusoro musanganiswa achagutsa iwe ndiro riri akaisa pamusoro moto yakanyarara uye ruomba apo ruchiparira akaramba brewed. Richikora izvozvo nokukurumidza, kutanga akafanana gobvu asi kwete chikukutu Porridge. Kusvikira dzemauto inotonhodza, nyoro ruomba (chetatu kilogram) zvakanaka arohwe pamwe chisanganiso. Kunonyanyisa nokukurumidza anosarudzwa. Kunyanya zvinonaka ndiye custard chocolate, kana mafuta kutora chokoreti. Kana rava akasvibira, zvishoma nezvishoma izvozvo whisk kana wemagetsi chisanganiso pamusoro yakaderera nokukurumidza mondo chinoumba kutaurwa. Delicious zvekupfakira zvagadzirirwa.

chechienzi ruomba

Sezvaunogona kuona, vachigadzirira chero custard chokoreti mukaka. Zvisinei, pane vanhu yezvinongoerekana rakaberekwa inowira zvachose romukova (uye ivo vakaichengeta). Pane munhu ane sema vose dheri zvigadzirwa. Muzviitiko zvacho zvose, kwete hazvo kusuruvara mapfumo richinaka zvokuseredzera: unogona kuvaka chokoreti custard, zvachose kunoenderana wainyatsotaura ezvinhu. Average mukaka kuchatsiviwa yemikokonati (anodhura, asi ndiyo njodzi utano uye haina anorambidzwa kutsanya). Mafuta, akasuma rokupedzisira danho iri dzadzimwa kubva pamazita yakaturikwa kana kutsiviwa ne miriwo. Vamwe zvokubikisa uye avo reshiyo inoramba yakafanana, pasinei zvavangaita iwe sarudza.

Curd shanduro

Very akatunhidzwa uye yepakutanga anotendeuka custard chocolate, izvo vakanyanyisa Curd. Kugadzirira haichabvi rakaoma kupfuura mamwe zvakasiyana.

In nehafu-fő mukaka sieved spoon hwakatsetseka matanhatu. Musanganiswa yakabikwa panguva quietest kupisa kusvikira achazvitsvakira arambe achirema yakanaka, uye rongai kuti zvichitonhorera. mafuta chiputu (200 magiramu) zvainge zvakohwewa zvakanaka uye, pashure arohwe 150 magiramu shuga uye nezvirongo shanu (zvinogoneka yemasiraidhi) Cocoa upfu. Mune mumwe mudziyo chete manipulations yaitwa ne koteji chizi. It anoenda 100-200 magiramu zvichienderana yako culinary maonero. All zvinhu zvitatu pamwe chete, uye ruomba zvinogona kushandiswa kuronga kuonana nomunhu.

caramel it ruomba

Munyaya yakapfuura yokubika, isu vaiona kushandiswa shuga, asi kushandiswa kwayo hakuna fanira. Uyezve, unogona kuwana kunyange zvakawanda rinonaka kupfuura dzose, chocolate custard, kana iwe kutsiva shuga yaiitwa yakapfupikiswa mukaka - zvose nguva dzose uye akabika. Faceted Girazi inodziya mukaka yakavhenganiswa spoon matatu hwakatsetseka yakanaka nzira kudzivisa nemavhinga, uye akanamwa kusvikira gobvu. The Hot gobvu chokuita handigoni yaiitwa yakapfupikiswa mukaka uye koko nezvirongo matatu uye akakanya kune yunifomu kusachinja-chinja. Panguva ino, kuwana nheyo wacho chando, 200 magiramu ose brusochek zvakanaka kwakadzora ruomba arohwe kusvikira fluffy. Unogona kutsiva mafuta nuna ruomba, chete vanofanira navo mari zvishoma maduku. In cream mafuta / Cream gobvu yechipiri kutaurwa muna migove, pamwe zvenguva kwazvo akanya.

Tips uye Secrets

Pasinei panzvimbo nyore mabikirwo kugadzirira custard, madzimai epamba dzimwe nguva aitirwe kuchema. Vamwe zvikanganiso zvinogona kudziviswa, mumwe parumananzombe - custard uye chokoreti vachava vakakwana.

1. Kana uri kugara uri mondo yokubika zvakanaka zvakakwana kuita kurova nguva yakawanda. The zvakawanda kupatsanurwa zai yolks, kuti Airy uye kusimba ruomba kuda.
2. Kubatana kwakaita vazhinji siyana kupedza zvikuru zvishoma nezvishoma, mune mishonga diki, pamwe zvikuru anosimudza masimbi kupfuura vose.
3. Kana nheyo aiva mvura bika, usatya kuti adzoke pachitofu: nayo Dowar pasina zvinopesana unhu.
4. Pamusoro kuziva miedzo nemavhinga vari ruomba, regai kumhanyira kuti kugumbuka. Vanongouya vanofanira varikwizire nayo kuburikidza nesefa yakanaka.
5. Vachitya kuti achapisa dzemauto - simmer pawo kugeza nemvura. Cooking nguva yakareba, asi dziine tsvina, dzisingatarisiki inclusions hakuzoitiki yomene.

Unogona kupa dzemauto kupfuura rakanatswa kuravira, achiwedzera kufanana but kana chokoreti zvishoma pakarepo kofi. It rakasanganiswa mumukaka panguva yayo kudziyisa danho.