Cake 'Meringue' - resipi

A siyana zvokuseredzera ano havagoni kutendeuka musoro ... Hazvisi remakore rokutanga kufarira kubata vanhu vakawanda ndiyo keke "Meringue". The yokuwana rokuzvigadzira zvayo iri nyore, asi pamwe veMubatanidzwa kutengeswa vagadzirira kugocha makeke kana akaita rakapedzwa zvingwa siyana kupemberera keke "Meringues" yava ishoma. Zvisinei, chii chinogona kuva richinaka inobata vakagadzirira pachako? Kurapa iwe nevadiwa vako uye agadzire keke "Meringue". The resipi tinorupa kwamuri. Zvokubikisa, vari chikamu zvokudya, zvinotevera: 1 mukombe furawa, 2 mazai, 180 magiramu shuga, munyu kuravidza, 1 spoon pakati anovava ruomba, hafu yetea kuti kubikira pasoda uye vhiniga kuti kudzima pasoda, 2 spoon pakati Cocoa ruomba - nokuti yokubikisa bhisikiti mukanyiwa.

Meringue resipi iri sezvinotevera:

Tora mazai matatu mapuroteni kutsaura kubva yolks. 3 mapuroteni azununguse kusvika 1 mukombe shuga. Pane vachawa nehope munyu (vaipisa), whisk kuti furo chitarisiko. Baking haina wetted, izvozvo blanketed pepa ugodira kunoguma musanganiswa kubva kumusoro. Kubheka 1 hr. Food Temperature - madhigirii 100, kwete zvimwe. Pashure paizvozvo, racherwa meringue (dzinoungana, rectangles, mangoda - sei kuudza zvokungofungidzira).

Kuti agadzirire dzemauto vachada: 2 magaba pamusoro yaiitwa yakapfupikiswa mukaka, 350 magiramu ose ruomba (kwete kutsiva margarine), 2 spoon Cocoa chipunu. Uye Chikurukuru - the meringue.

Chigamuchirwe bhisikiti mukanyiwa: vanosanganisa shuga, mazai, yakashapa ruomba uye whisk kusvikira anotsvedzerera, wedzera vhiniga, slaked pasoda uye furawa. Ide zvichiguma gobvu, ipapo achiwedzera koko.

Nenharo anoumba kubikira muchoto, uye nechepasi kumucheto dzikanamwa ruomba, dira mukanyiwa anogona kuiswa pamusoro bepa machira. Kubheka maminitsi 30. yokubikira tembiricha - 180-200 inegumi.

Mushure kubika, tinowana bhisikiti, inotonhorera. Kana regai kuchitonhora pasi uye tora kubika keke, zvichava kuderera nokukurumidza, saka edza kutevera zano iri. The zvichiguma keke anofanira kubviswa lengthwise kupinda makeke maviri.

Urove Ipwa mukaka, wedzera ruomba kuti zvawakaita kare chakanyevenuka. Zvadaro whisk zvakare.

Pashure keke yedu haachandidi, nokungwarira jasi pamwe ruomba ake. Nechepasi pasi meringue keke (mukaravhani kana kutenga), nokungwarira akainamira ruomba kumativi ose glued pamwe chete.

Dzikanamwa dzemauto yose keke: mativi uye pamusoro. Dzemauto chanaka kuwedzera koko, isu vakamurova. Munoshongedza keke, arisase nzungu kana chokoreti balls.

Nokuti vaya vari vatsva kubika akakwana keke "Meringue". The resipi iri kupendwa zvizere, saka nematambudziko mukugadzirwa vasimuke.

Haugoni chaizvo kutevera mirayiridzo edu kubika keke "Meringue". The resipi zvinogona kuchinjwa, kuchinja dzavo uye kuwedzera chinhu zvavo; zviya, toppings, zvemaoresa ... ipapo keke rako chichava munyori.

Saka, unogona kubika keke, "Edsel" ne nzungu. The resipi iri rinenge kufanana nomumwe isu ichakupa chete mukanyiwa vanofanira kuwedzera wakatemerwa fruit.

Pane imwe nzira shanduro dhishi ichi, chiri nani nokuda simbe. Zviri zvakakwana akakodzera vaya vane zvombo womukicheni pane wakanaka chimiro kubikira. Panyaya iyi, mukanyiwa inogona kubikwa uri kubikira pepa. Ndechipi ichi? keke ichi "Earl hunoparadza" kuti meringue. Hakuna nyore ari chiputiriso uye gadziriro, uyewo cake decorating, pane "matongo Earl"! Uye iwe unogona kuita kuti kunyange nyore - hapana bhisikiti, meringue chete. Zvadaro kubika meringues, sezvatakagamuchira akati apa, uye ipapo kucheka munzvimbo dzinoungana, ukapisa murwi uri mundiro muchimiro mumba, mumwe pre-akanyika meringue mu cream. Cream hazvisi esimende, uye mativi zvidimbu meringue - ". Ungwandangwanda count kuti" Nzira Dzinovaka yenyu

Zvisinei, mashoko akakwana keke "mumatongo kwomuchinda" - ibatanidzo chipanji keke "Dzinovaka" kune "Dzinovaka" pakati meringue. Nenzira, zvidhinha inogona aisa panze pamusoro bhisikiti nechimwe.