Food uye zvinwiwa, Cooking Tips
Dzakawanda nzira kubika mussels chando akasvuura kana anoshongwa
Seafood inozivikanwa muviri kukosha uye rakasiyana wemishonga anobatsira zvisaririra okunze, mavhitaminzi, amino acids uye yepamusoro mapuroteni. Gakanje, octopus, Squid - kubva kusiyana mune Gourmet mweya kure. Hatifaniri kukanganwa pamusoro nezvokudya mussels - chando akasvuura, mune anoshongwa kana kunyange yakanaka.
Preparation rinodyiwa
Asati chakabikwa mussels akasvuura muchando kana manyoro, zvinokosha kuvagadzirira. Zvikasadaro, mazino anogona ukuye jecha. Edza napo kuti zvakasimba kugeza zvomugungwa. Kana iwe vakatenga untreated mussels, vachinyatsoongorora kuzoongorora ose anoshongwa - avo kuti wakaremara, unogona kudya zvokudya, saka vanofanirwa kuraswa. Kuchenesa clams, vanofanira vakanyika kwemaminitsi mashomanana ari kufashaira mvura, kana kuti kutumira inopisa pani. Kana zvishoma dzakazaruka, zvazvinosarira chete kubvisa growths kuti mussels vakabatirira pamatombo, uye kamwe zvakare ndikageza zvose kwazvo.
Edza kuita pickled mussels. The rakapedzwa dhishi iri tudyo guru, uyewo zvinoumba nokuda yomufaro salads. Kugadzirira inodiwa pondo zvomugungwa, vaviri spoon mafuta muriwo, ndimu muto, milliliters zana nemakumi mashanu akaoma waini chena, mumwe clove pamusoro gariki, imwe yetea kuti yemasitadha nouchi, munyu, Bay shizha, mhiripiri nemiriwo matsva. Usati cook mussels chando akasvuura, zvakakodzera kuti vaite mumuto. Pamota waini, akariisa zvachose gariki, Bay shizha, mwaka uye yemota mune musanganiswa mussels. Peta kubva mune colander. Itai marinade wemiriwo itsva, ndimu muto, mafuta, mhiripiri, netsanga uye munyu.
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