Sei nokukurumidza pickle makabheji?

Sauerkraut - yaibatsira chigadzirwa. Chine antiinflammatory, tonic, Anti kenza ehupfumi, anovandudza gastric microflora uye anobatsira kugaya. Tasty, crunchy, zvakachipa uye zvinonaka, chinhu yakanaka tudyo. How Kuti pickle makabheji nokukurumidza apo kuramba seinokonzera mavhitamini? It pickling uye salting dzinobatsira kwete chete kuramba, asi kunowedzerawo zvinovaka muviri ari pasi-akatemerwa mutengo zvigadzirwa.

Sei pickle makabheji nokukurumidza kuitira kuti mangwana akanga agadzirira? Kuti aite izvi, tora zvakasimba musoro, Chop nokugedagedesa munyu. Regai kumira kwemaawa maviri, kuchinja mune hari, chisimbiso ugodira marinade. Kugona, pakavha uye nzvimbo inotonhorera nzvimbo. Gedye pashure pemaawa 24 zvinoita kubvisa mharidzo. Mumwe makirogiramu pamusoro makabheji, unofanira mumwe spoon yomunyu. Marinade: por fő mvura vakaisa spoon maviri shuga, mhiripiri uye 50 ml vhiniga.

Sei pickle makabheji pamwe beets kana makerotsi? Nokuti salting nani agadzire tabhu huni, asi unogona kushandisa munhu enamel mbiya, poto kana mugomo. Crockery anofanira cleanly kushambidzwa, vane chipping enamel. Hazvina ichikurudzirwa kushandisa mapurasitiki bhakiti, sezvo chinovira kwacho kunoitika muna hurumende ichiisa yakawanda lactic uye acetic acids kuti ingashanda pamwe pose epurasitiki zvavo.

Wakagadzirirwa pickling cabbages kuyera, kuziva chaizvoizvo zvakadini uchida munyu. Munyu wapera kubva kukarukureta: 10 makirogiramu makabheji - 250 magiramu yomunyu. Kunyange zvakadaro, unofanira 1 churu kuti makerotsi kana beets, akachekwa muchimiro mashanga, allspice, caraway year kana dhiri. Shandisa dhiri kana mbeu caraway year nani, asi unogona kuisa huru chakaoma pemashanga mujinga pasi tangi. Dzimwe nguva vanhu vanobvunza, sei kuti pickle makabheji kupinda guru akakora. To izvi zvinogona alternated anobvarurwa-bvarurwa nezvakavhenganiswa, uye akaturikidzana ari kumativi ose makabheji musoro, ivo zvakakwana yanyatisa brine uye tsime vakachengetedzwa.

Pasi tangi, wakagadzirirwa salting, akaisa mashizha makuru. Dimura makabheji, achiwedzera makarotsi, munyu, kurunga uye maoko prozhmite. Kuzviita nani zvikuru enamel bheseni, uye ipapo kufambisa mashoko rapera musanganiswa kuva dhiramu kana zvimwe mugaba. Muchikuya vose vakagadzirira cabbages, makarotsi (kana bhiti) uye munyu waro, nekuumbanidzwa nezvakavhenganiswa, kavha mashizha. Zvinofanira kuiswa pamusoro remuti varara denderedzwa (kana sandara hwakasimba ndiro) iwe kuisa joko iro. Rakashandiswa joko yakachena rwizi ibwe, cobblestones kana guru girazi nechirongo nemvura. Mujoko rinopedza uye makabheji rakafukidza brine. Kufukidza yose vanokwanisa pakati napkin kusiya kwemazuva 5-7.

Sei nokukurumidza pickle makabheji? The mwero chinovira kwacho kunobva mumba tembiricha. At kutonhora pamusoro 20 madhigirii makabheji takagadzirira mumaawa 72. Zviri nani kana pickling kuchaitika mumba tembiricha (hapana kupfuura 18-20 madhigirii). Munguva yose nguva zvakakodzera kuti kubaya kuti makabheji kusvika pasi nokuda nani gasi nzira yokubudisa. Izvi zvinogona kuitwa pachishandiswa chaiyo mbambo kana refu kicheni midziyo. Kukwanisa pashure chikuru chinovira kunofanira kutiita kuti unotonhorera nzvimbo.

Kana nzira iri kwamuri Zvaiita refu, tinogona kupa mazano sei nokukurumidza pickle makabheji, izvo zvichava zvizere prosolitsya zvinonaka mazuva maviri chete. Pasi nokwedhishi pasi ndokunatsawo bhiti, racherwa zvidimbu, ndokusasa musanganiswa gariki, mhiripiri uye munyu. Uise akaturikidzana coarsely wakatemerwa makabheji (dzinoungana 4h4sm), kusasa munyu uye negariki. Topsheet kuparadzira bhiti, nemichina uye anovhara tireyi jira. Siya nemiriwo pickling kwemazuva maviri ari kupisa, uye ipapo tamirai muimba Cold yakavanda kana firiji.