Waini yakanyatsonaka kubva pamabhonasi.

Iko kunakidza kweimba yewaini kubva kumabriji nemichero inoita kuti ive yakakurumbira pakati pevanhu kwemakore mazana emakore. Kunyange zvazvo mabhizimisi ewaini anopa kushandiswa kwakanyanyisa kwezvinwiwa kune zvose zvinonaka, hazvienzaniswi nemagadziro emusha. Waini inobva kuJoshua inotora nzvimbo yakakodzera pakati pezvinwiwa zvakafanana uye kunakidza zvikuru zviyeuchidzo mazambiringa.

Kushandisa zvakasiyana-siyana zve "mavhenekete ane mavara" uye kuvasanganisa ne raspberries, currants kana maapuro, unogona kuwana mavara akajeka, kunhuwirira kwakashata uye kufadza kusingaenzaniswi. Kunyange zvazvo zvichikwanisika kuita waini yakanaka inopenya kubva pamabhijiyo , inowanzoshandiswa pakuwana dessert kana zvinwiwa zvinodhaka.

Kuti uite waini kubva pamabhonasi kumba, unoda kuziva zvishoma zvishoma uye ona teknolojia. Kuva nezvikorekedzo zvakasiyana-siyana, unogona kuwana yakakodzera iwe pachako. Ndekupi kwandinofanira kutanga? Nekusarudzwa kwezvigadzirwa zvakakodzera uye kugadzira chishuva. Nzira yakanakisisa ichava mabhodhoro egirazi ane simba 10 litita. Asi kana iwe uri kugadzirira huwandu hwezvinwiwa, 18 litre mabhodhoro epurasitiki kubva mumvura yekunwa yakazara.

Hapana waini yakanaka kubva kumusvosvu haikwanisi kushanda kunze kwekunwa kwewaini yakanaka. Iwe unogona kuzvibika iwe pachako. Izvi zvinofanira kuitwa mavhiki masere isati yava nguva yekuita zvinwiwa. Tichada kutora majekri e raspberries. Mamiriro ezvinhu anofadza okuunganidza ndiwo masikati uye akaoma, mamiriro ekunze. Bvisa raspberries yakabikwa kubva mugwenzi, bvisa mairi sepals uye mashizha. Asi, pasina chiitiko usabata nemvura.

Chop the raspberries. Kune magirasi maviri echero puree tinotora hafu yegirazi ye shuga uye rimwe girasi remvura yakanaka. Musanganiswa unoguma unodururirwa mugomba regirazi uye, nekuvhara mutsipa ne gauze, uiise munzvimbo ine rima uye inotonhora. Kubvira pakutanga kwekuvirisa, tinomirira mazuva mana uye tinosangana musanganiswa unogadzirwa kuburikidza nesave yakanaka. Tinokanda kunze patsi, uye jisi yakabikwa rinoshandiswa sewaini yewaini yakaoma. Kugadzirira gumi makiro ewaini zvinonwiwa zvinotora mazana matatu magiramu ejaspberry juice. Iwe unogona kugadzirira kutanga kwekushanda kwewaini imwe neimwe kana kushandisa panzvimbo yayo iyo zana gram ye sludge mushure mekugadzirirwa kwekutanga kwewaini.

Waini inobva kuJosebhobhoni. Recipe nhamba 1.

Kubva pamakirogiramu mashanu emabriji matsvuku tinoita puree nerubatsiro rwechigunzva nyama kana kudya kwekudya. Dhidzai nemvura yakabikwa, kuchengeta kuwanda. Magirazi gumi emisipire makuru achada rimwe girasi remvura. Wedzera 200-300 gramu ye mbiriso yakagadzirwa uye yakadururira musanganiswa unogadzirwa muzvigadziri zvakagadzirwa. Kufukidzira nejerize uye simira munzvimbo inotonhora kwemazuva matatu isati yasvika.

Dzvinya jisi kubva pamaspuru, kuideredza nemvura nemafuta akaenzana, kuwedzera zana magamu emukirasi wegranulated neawa imwe yemvura. Dzadza mhinduro yacho inogadziriswa mumudziyo mumwechete, ivhare nejubvu rerabhu uye uende kusvikira pakuguma kwekuvirisa. Dzokorora-fungidza zvinwiwa, kubvisa kubvisa. Tinodurura waini pamabhodhoro egirazi, tivavhare pamwe chete nekumisa uye muvaise panzvimbo yakanakira kwemwedzi 3-4 kuti vasimire.

Waini inobva kuJosebhobhoni. Recipe nhamba 2.

Bherry puree kubva pamakirogiramu mashanu e gooseberries inonatswa nemaminitsi mashanu e 25% shuga yehuga, inodururwa muzvigadziri zvakagadzirirwa uye yakasara kwemazuva gumi ekuvirisa. Mushure memazuva matatu oga oga, nyatsonganisai musanganiswa. Fungidza kuburikidza nesueve yakanaka, kubvisa zvachose maspp. Dururira jisi mugiyo imwechete uye uvhare iyo nejubheri gorovu. Siyai mwedzi nehafu kuti muve nekuzadza zvakakwana. Mushure meizvi, nyatsobatanidza waini inoguma kubva pamvura. Tinoidururira pamabhodhoro egirazi, tivhare mabheji uye tisiye kunopa kwemwedzi miviri munzvimbo inotonhorera.

Waini yakagadzirwa nemapindu kubva pamabhonose, yakagadzirirwa maererano neipi yemapikeji akaiswa, inova yakanaka kune ruvara rwegoridhe uye ine inonaka yakashata.