Limoncello: recipe yekubika chikafu chinonzi Liqueur

Limoncello iri requeur inonyanyozivikanwa muItaly (Sicily). MuRussia, iyi inwiwa haisi yakakurumbira zvakadaro. Asi inogona kutengwa muchitorosiki kana kugadzirwa kumba. Zviri nyore kugadzirira limoncello, pane kune rimwe kamukira. Nekugadzirwa kwemon lemon peel. Saka, ngatitangei nzira.

Limoncello kunwa: mishonga yemusha

Tichada :

• Vodka (700 ml);
• Mashira mashanu;
• A rinokwanisa ne chivako (litita);
• Shuga (0.5 kg);
• Bhodhoro (rine volume 1-1.5 malita);
• Vegetable peelings;
• Mvura (500 ml).

Teknolojia yekugadzirira

Shamba mandimu (zvichida yakakura). Ngwarirai kubvisa zest kubva kwavari, musingabatanidzi mafirimu machena. Zvakanakisisa kuita izvi nemiriwo peeler. Isa zedra muhari uye uduruke vodka. Vhura chifukidzo uye uise kwemazuva mashanu mufiriji kana munzvimbo inotonhorera. Pazuva rechitanhatu, shandisa tincture.

Zvadaro, unoda kuita sirasi. Kuti uite izvi, dururira mvura muhari, dururirai shuga imomo. Shambidza musanganiswa kusvikira shuga inopera zvachose. Siriri yakagadzirirwa kunotonhora. Mushure mekusanganiswa nemononi tincture. Zvose zvinodururwa muhombodo yakagadzirwa uye kuiswa kwemazuva matatu mufiriji. Lemon liqueur yakagadzirira!

Recipe: limoncello pane doro

Main Ingredients :

• Champagne (200 ml);
• Lemon liqueur (60 ml);
• Shuga (3 tbsp.);
• Mint mashizha (30 g);
• One lemoni;
• Kunwa doro (500 ml);
• Mvura (650 ml);
• Peel (kubva pamamoni 10).

Teknolojia yekugadzirira

Isa zedra mumudziyo uye udururire doro. Iyo mhinduro yekusimudzira kwemazuva mashanu. Pashure penguva ino, dhonza doro. Gadzirira sirasi (maererano neyakagadziriswa kare), zvino sangananisa newaini uye uise mufiriji. Mhinduro yacho yakagadzirwa mumazuva mashanu. Mint, shuga, limoncello uye zest lemon zvakasanganiswa mu blender. Dururirai musanganiswa muhari. Gadzirira girazi, pamwe nemiganhu yayo, tora rutivi rwemononi uye shuga. Nekavhenganiswa udira ½ magirasi, zodzai zvose zvakasara ne champagne (zvinoshandiswa chilled) kana waini inopenya. Asi zviri kwauri.

Cocktails ne limoncello

Recipe ne raspberries

Main Ingredients :

• One lemoni;
• Mashizha mana ebasil;
• Shuga (1/4 tsp);
• Raspiberi (8-9 majiro);
• Lemon vodka (30 ml);
• Ice.

Teknolojia yekugadzirira

Gadzira lemon muzvikamu zvina. Tichashandisa zvikamu zviviri zvekudya imwechete. Raspiberi, basil nemononi mumbiya. Ita ice iri mugirazi, dururira mandimu uye licorice, vodka uye uzadze nehuga. Mix everything. Ready cocktail ne raspberries uye limoncello.

Recipe rine jisi rearangi

Main Ingredients :

• Limoncello (25 ml);
• Denderedzwa yerineni;
• Grenadine;
• Orange juice (70 ml);
• Ice.

Teknolojia yekugadzirira

Iyo yechando yakasvibiswa ndokuiswa mugirazi. Pamusoro payo, dururirai muto wakagadzirwa uye jisi rearangi (zvakanakisisa zvinyatsoiswa), wedzera donadine. Dzokai jongwe nezunguro rearangi.

Recipe nekamu

Main Ingredients :

• Cream (30 ml);
• Limoncello (30 ml).

Teknolojia yekugadzirira

Gadzirira muto wemononi kana kutenga wakagadzirira. Zvidururire mugirazi, zvinyorova kuwedzera kamu pamusoro (yakanyungudutswa). The cocktail is ready!

Limoncello inofanira kuchengetwa munzvimbo inotonhorera. Zvakakosha kubvisa chiedza chezuva, sezvo ichi chinwa chinogona kuparadzwa. Saka, takagadzira limoncello kumba. Nzira yacho, sezvaunogona kuona, iri nyore, asi kubika pachako kwakakura uye kunotora mazuva akawanda. Zvisinei, zvakakosha. Zvinwiwa zvinobuda zvinonaka!