Nzira Yokuita Sei Tea Rose Liqueur

Nhasi zvinenge zvisingakwanisi kusangana nemudzidzisi asingadi kuedza ruoko rwake mukudziridza maruva akaisvonaka se roses. Uye izvi zvinomera hazvirevi kungofadza chete. Tea yakasimuka inoshandiswa mukubika, uye muhuni hwemafuta. Kubva pairi zvinogadzira mazamu, teas, jam, mafuta, cologne, etc. Nhasi tichadzidza kugadzirira liqueur kubva pamatare eti rose rose.

Beverage Benefits

Kana uchinge waedza tea rose rose, iwe uchanzwisisa kuti ndeimwe yezvinonaka uye zvinonaka zvinwiwa zvinodhaka. Mutsara wekugadzirira kwayo uri nyore, asi chigumisiro chinogara chiri nani. Kuti uite liqueur, unogona kushandisa zvose zviedza zvemai rose rose, nemaruva emucheka mutsvuku. Izvi hazvizovi nechinetso chekunwa kwechinwa. Zvisinei, chiedza chinoshandiswa nelobes, iyo inowedzera ruvara ichava newaini yakagadzirwa. Mukuwedzera, mukugadzirira kugadzirira, unogona kuwedzera maruva e rose "Semeynaya". Iyo ine mutsvuku wakajeka, iyo ichawedzera kuwedzera kwekutsvaira kwemuvara wewaini yewaini yako.

Zvinoshandiswa zvinoshandiswa

Kuti tigadzirire chikafu chinonaka uye chinonhuwira chinobva kunei chai rose, tinoda zvinhu zvinotevera: maruva emu rose pachawo - zvikamu makumi mana, hafu ye kilogram ye shuga, mazana mashanu emamiriri evodka, mashizha ehafu nehafu e citric acid uye imwe nehafu yeitaundi yemvura. Kubva ichi chiyamupinyi sechigumisiro, tinofanira kutora mairi maviri emvura yekupedzisa.

Liqueur of tea rose: recipe

Chokutanga pane zvose, tinofanira kutora maruva. Zvinokurudzirwa kuti zviite izvi mangwanani, kana zvizere nevhuhwirira, hunyoro uye kutsva. Tinocheka mapepa eti chai rose mumudziyo wakadzika weeamel. Tiraira imwe nehafu yemaita emvura. Ipapo udira zvinyorwa zvakabikwa. Wedzerai teaspoons imwe nehafu ye citric acid uye musanganise. Mushure mekunge mashoma ave akadzikisa pasi, kufukidza ndiro nechokufukidzira uye uchitumira kune firiji. Pano, ramangwana redu rinomuka liqueur rinofanira kuiswa mumazuva maviri. Panguva imwecheteyo, kanenge kaviri pazuva, mashoma anofanira kusungirirwa nehuni yehuni kana spatula. Izvi zvinoitwa kuitira kuti mazamu epe rose anopa muvara wemvura, tora uye kunhuhwirira.

Mushure memazuva maviri, zvakakosha kubvisa pamba. Iwe unogonawo kuchenesa mvura inogumuchirwa kuburikidza nejiji yeviri. Zvadaro wedzisa yakabika 500 gramu yegranulated shuga uye fungai zvakanaka. Kana uchida kunwa zvinotapira, unogona kushandisa shuga akawanda. Tinodurura tincture muhari yehukuru hwakakodzera, huisei pamoto uye uuye nayo kumota. Pangosvika mvura iyo inotanga kubika, tinobvisa pani kubva mumoto uye tinoisiya kuti itonhorere. Zvadaro wedzera hafu yehafu yevodka. Zvakakosha zvikuru kuti ndeyehutano hwakanaka, zvisinei zvimwe zvose zvaunoita zvinogona kuguma zvakashata.

Apo iwe unowedzera vodka kubva kuai rose rose petals kuenda kune ramangwana rinouya uye unosanganisa zvakanaka mvura inoguma, unofanira kuidururira pamusoro pemiti. Muchiitiko ichi, dururira inofanira kunge iri pamucheto wezvokudya. Kubva kumusoro tinovhara zvirongo ne dense capron cap kuitira kuti mhepo yose isunungurwe. Hazvityisidzi kana kana tincture shoma ichiderera. Chinhu chikuru ndechokuwana mhepo yose kubva muhari. Mushure mekunge iyi inwa inofanira kuchengetwa kwemazuva masere kusvika gumi pakushambidzwa kwekamuri.

Zvino iyo yakapedzwa teyi inokwira liqueur inogona kudururirwa pamusoro pemashizha akanaka kana mabhodhoro uye yakashanda patafura. Iyi inwa zvirokwazvo ndeyekunakidzwa nevemhuri yako nevashanyi. Mukuwedzera, inogona kuwedzerwa kune tei kana ice cream, uye zvakare inoshandiswa kuisa mabikeke ebhisike.

Imwe kamukira ye pink doro

Pane zvakawanda zvingasarudzwa zvekuita izvi zvinonaka uye zvinonhuwira. Tinokupai imwe recipe ye liqueur kubva kuneti rose rose. Saka, tinoda mazana maviri magira emicheka, mapafura maviri e citric acid, magirasi mashanu eeshuga uye hafu yeerita yevodka yepamusoro.

Mazano Okubika

Mubhoti reiri-maviri tinodurura mahwendefa akagadzirirwa eai chai rose, uye zvakare kuwedzera citric acid uye shuga yakawanda. Zvose zvakanyatsovhenganiswa, vachikuya zviri mukati memudziyo kusvika kune mvura yakasviba. Takayera uwandu hwehuwandu hwakatumirwa ndokutumira kurufiriji kwemazuva matatu. Mushure mekunge nguva iyi, muhomwe, sanganisa magirazi matatu emvura ne magirasi mana e shuga. Tinoriisa pamoto uye tinounza uwandu kusvika kumota. Rega zviri mukati mejapu zvinotonhorera pasi, zvadaro zvidururire kumapamba uye fungisisa zvakazara. Iyo yakawanda inoguma inodzoswa zvakare kune firiji, nguva ino kwemazuva gumi. Mushure meizvi, tambanudza kunze kwepiniki, uye uwedzere 500 milliliters yevodka kune sirasi inoguma. Tipe inonaka uye inonhuwira yakasimudza liqueur yakagadzirira! Iwe unogona kupfuurira kusvika kunonaka.