Samogon kubva kumatekhata kumba: recipe, kubika zvinhu

MuRussia, muzana remakore rechi18, vakatanga kutora mhepo kubva pamatata, izvo zvakava kushandiswa kwakanyanya kune zviyo zvinomera. Mhizha dzakawanda mazuva ano kubva muhomwe duku yezamu dzinowana doro rakanaka kumba. Unhu hwekunwa kwakadai kunogona kuendeswa kune imwe yakakwirira.

Historical background

Kune humwe uchapupu hwakavimbika hwokuti munguva yekutonga kwaIvan Zvinotyisa, zvinwiwa zvakashata zvakapararira. Pakazaruka ipapo yekutanga yekuvhara doro doro ingangoshandiswa chete nevanhu vakapfuma. Iko kodzero yaifarirwa nevafrichniks vamambo, avo vaidada zvikuru neizvi.

Kana muranda wamambo akasiyana mune chimwe chinhu chakakosha, akava muridzi wezita rakakosha bucket. Muridzi wemupiro wakadaro wakabvumirwa kunwa mhepo yehwiro nokuda kwekusungira iyo nebhaketeni, asi inogona kuitwa kwete kamwechete.

Zvishoma nezvishoma kuzvidzora kwakava mugove wekambani yemukomana. Kubva kubva muzana remakore rechi19 varimi vaibvumirwa kuumba ichi chinwiwa chinodhaka. Kubva pamakwenzi, nokuda kwekugadzirwa kwegart, yezviyo uye mbiriso yakashumirwa, yakagadzirirwa kuwana mionshine, nekunatswa kwayo nehuwandu hwehutano husati huri pasi pezvikamu zvakanakisisa zvekuzivikanwa kwechiFrench chinonzi cognac.

Kubudirira kubvisa mafuta efisel uye zvimwe zvinokonzerwa newaini inokonzerwa neizvi, vatori vakashandisa mukaka uye mazai ega. Pamwe pamwe nekushandiswa kwehuwandu hwezviyo, izvi zvakanyanya kuwedzera mari yeimba-kubereka, saka havasi vose vanogona kushandisa.

Mukuda kuderedza mari yezvinhu zvinodhaka zvine doro pakati pezana remakore rechi19, vakatanga kutora mhepo kubva pamatata. Izvozvo zvakasvibirira zvakanyanyisa kuderedza mari uye zvigadziriswa nzira yekugadzira kana ichienzaniswa nezviyo zvezviyo, kunyanya bhariri yakakosha zvikuru.

Zvimedu zvekutengesa kumba: kamukira

Parizvino, mhuri imwe neimwe inoshandisa mbatatisi yezvokudya. Vanhu vazhinji vanochengetedza chigadzirwa ichi munguva yose yechando. Munenge vose vagari vemazhizha vanokura mbatata yavo pachavo.

Zvichipa kuwanikwa kwose uye zvisingabatsiri zve "pasi apple", sezvo tubers yemiriwo iyi yainzi pasi pePeter the Great, vanhu vakawanda vanobereka doro pamusha vakanyatsocherechedza mbatatisi semhando yakanakisisa yezvinhu zvakasvibirira zvekubika.

Zvichida zviri nani kushandisa zviduku zvakasara zvechigadzirwa ichi chekubika doro rekunwa kudarika nekutanga kwegore nenguva nemasaga kurasa mbatata yakaora.

Pane huwandu hunopupurirwa, huchitaurira kuti ungaita sei mhepo kubva kumatezi. Semuenzaniso, 25 kilogram yemvura inotorwa makirogiramu makumi maviri ematata, imwe kirogram yefurawa yegorosi uye pound ye mbiriso.

Mbatata yakanyatsogezwa, yakasungirwa pane grater yakazara uye izere nemitambo gumi nemashanu emvura yakanyoroveswa. Musanganiswa unoguma unofanirwa kuva wakavhenganiswa zvakanaka uye uwedzere upfu ipapo. Mushure mekudzokorora zvakare, bvumira kuti igare ichigadzira kuitika.

Zvadaro chikamu chemvura chinodururirwa mune imwe mudziyo. Muchikamu chinokonzerwa nemvura inowedzera mvura yakasara muhuturo kusvika kune gumi makita. Wedzerai mvura yakasanganiswa yakambodhwa uye muduruke ipapo.

Yakagamuchirwa nekuda kwekodhi yemapapiro kubva kumatekidzi ekuti mionshine anoomerera kwemavhiki maviri. Mushure mokunge yaviriswa, yakasvibiswa nemwedzi. Zvadaro zvinotevera chikonzero chekuchenesa kweainwa doro-ine yewaini yakasvibiswa kubva kunhuwa uye kusvibiswa kwakasiyana-siyana.

Nzira dzekuchenesa

Mazai anogadzirirwa pamba anogona kunatswa ne potassium permanganate, inobviswa marasha kana mukaka.

Manganetsovka anongorara akarara mukati memvura inowanikwa mushure mekuita distillation, uye panguva imwechete kupera kwezvinhu zvinokuvadza kunoitika.

Poweri kubva kubhandi yakagadzirwa yakazara mumvura. Kuchenesa kuchawana huri nani huri nani huchashandiswa.

Izvo zvinodhaka zvinofanira kumira mukati mechidziro pachavo kwezuva, zvino chinwa chinofanira kupiswa.
Hazvina kunaka kuchenesa doro rine rine mukaka wemvura, iro rinoda rimwe girasi pamakumi gumi-litere volume yemwedzi.

Mamwe mapeji emapatoni moonshine

Mugi wehutano hwakabva kune mbatata unowanikwa nekuwedzera kwehuti. Nokuda kweizvi, zvinoshandiswa zvinotevera zvinotorwa: mbatatisi - 10 kg, oats - 6 kg, mbiriso - 1.5 kg, mvura - 35 malita.

Nzira yekugadzirira ndeyotevera: Mbeu yevhu inodururwa nemamita mashanu emvura anodha, uye mbatatisi inowedzerwa ipapo, iyo inotanga kugadzirwa.

Kuvharirwa kunopera kwemaawa matatu, uye pashure pokunonoka musanganiswa, mbiriso inowedzerwa uye mvura yakasara inodururwa. Braga inomanikidzwa kwemazuva anenge mashanu, zvino inogona kusvibiswa.

Recipe vachishandisa zviyo zvakasimwa

Dzimwe nyanzvi dzinorumbidza mionshine kubva pamatehwe akabika uye dzakamera zviyo.

Nokuda kweizvi, chero zviyo zvinomera zve 4 kg zvinotorwa. Inopwanyika, uye inosanganiswa ne pre-yakabikwa uye pasi mbatata, inotorwa 8 kilogram. Mushure memaawa gumi nemaviri ekubuda, musanganiswa unodururwa mumamita 25 emvura inodziya uye 100 gramu yemasabata inowanikwa.

Nokuti kuvimwa kuzvirumbidza pamusoro peyiyo kamukira inenge vhiki imwechete.

Braga yakagadzirwa nemamateke akaomeswa

Iwe unogonawo kushandisa mbatatendi yakaoma kuti uite. Munhu wose anoziva kuti mbatatisi yakadaro inonaka inonaka mukuravira kwavo. Izvi, zvichida, ndizvo zvakakosha kushanda kwechando chakakuvara.

Iko yekuputira iyo yakangofanana neyese yemazamu, uye mari yekudhakwa ichaderera. Zvechokwadi, munyaya iyi, kutora kwemwedzi kunoshandura zvishoma, saka iwe unofanira kuedza zvose. Dzimwe nyanzvi dzinonyanya kupisa mazamu mufiriji yefriji asati aisa painovirisa.

Richesi inotevera inoshandiswa pakugadzira mambakwedza kubva kumatezi echando. Vanotora makirogiramu makumi maviri emazamu akaomeswa, 25 makiro emvura yakachena, imwe kirogram yefurawa uye pound yemadyiwa.

Zvakanaka kushambwa mbatata zvakagadzirwa uye zvakadururwa nemvura yakabikwa, zvakanatswa kusvika kune 50 degrees Celsius. Zvadaro furasi inowedzerwa zvishoma nezvishoma, panguva imwechete iyo inofanirwa kusanganisa zvinhu nguva dzose ne spatula yemapuranga. Mhinduro yacho inofanira kumira zvishomanana, ipapo mvura inosanganiswa pamwe chete nemvura uye mvura yakasara inowedzerwa.

Apo braga ikamira inoda kuiswa. Yembiriso inowedzerwa kune iyo yakagadzirwa, shure kwaizvozvo mudziyo unofanira kuiswa munzvimbo inosviba. Iyo yekuvirisa nguva inenge mavhiki maviri.

Nzira dzekukurumidza kushanda

Vamwe vanogadzira mapepa emisha havafananidzi nguva yakareba yekugadzirwa kwezvinhu zvakagadzirwa, saka vashandi vanovandudza mapeji munzvimbo iyi.

Semuenzaniso, nzira yacho inowedzera kuburikidza nekuwedzera shuga kusvika kumwedzi kubva kumazamu.
Ikoko kune kamukira inotevera, iyo inokubvumira kupfupisa nguva yekugadzirisa kugadzirira. Kuti uite izvi, tora 25 litita emvura inodziya 4 kg yematata, 10 kilograms shuga, 8 mikate uye 500 gramu yemasabata.

Iyo mbatata inotanga kushandiswa uye inoputirwa nekubatsira kwepestle yehuni. Zvadaro shuga inowedzerwa kune mudziyo. Iwe unogona kuwedzera mukaka muduku, wozoisa mbiriso. Zvose chingwa chinogumburwa uye zvinowedzerwawo kuhuwandu huwandu. Zvadaro zvinhu zvose zvinodururwa nechinguva chakanyoroveswa mvura yakabikwa.

Mune rimwe zuva, vakashinga vakadaro vanogona kutotanga kuendeswa. Iyi nzira inoshandiswa apo nguva yekugadzira mhepo isinganyanyi kukosha, uye kune zvakawanda zvezvinhu zvitsva.

Homeless Meatless Recipe

Vamwe vashandisi veIndaneti vanogovana zvavanosangana nazvo pamabatiro avanoita mionshine kubva mbatatisi pasina mbiriso.

Zvinonyatsozivikanwa kuti mushanduro yekushandura starch yakamera mu monosaccharin inowanzoitika mumasidhidhi ane mashizha. Izvi zvinokubvumira kuti ushandise pakutsvaira, somuenzaniso, maapuro ane uturu.

Mushure mokukohwa mbatatisi munzvimbo yekwenyika, pane nguva yakasara zvinhu zvakawanda zviduku uye kutema midzi midzi, kuisa muchengeti iyo isinganzwisisi.
Iyi mbatari isiri yakakwana inofanira kushambidzwa nekupwanyika kana kupwanyika, semuenzaniso, mune grinder nyama.

Izvo zvinokosha kutora, semuenzaniso, keke yeapuro, iyo inoramba ichibva kune chidimbu chejusi. Dzungu rinodikanwa kuti uve nezvakawanda zvakadai semidhayamata yakazara. Zvose izvi zvinosanganiswa pamwe uye zvinowanikwa mune imwe kana kupfuura. Yehondi haifaniri kuiswa.

Mikana inofanirwa kuzadzwa kwete kupfuura zvikamu zviviri kubva muzvitatu, nokuti mumazuva mashomanana, chirongwa chakasimba chokuvirisa chichatanga, uye pured volume ichawedzera zvikuru.

Dzingirira zvose izvi zvichava vhiki nhatu. Pangosvika iyo nyuchi inogadzirisa, izvi zvicharatidza kuti kupisa kwave kwapera. Mvura yacho inofanira kuderedzwa pakarepo, kuitira kuti irege kuva nenguva yeperoxide.

Icho chinosvikira gorofu sludge, izvo zviri nani kuisa fodya pakutanga, ndokubva wadonhedzera kuburikidza nemagetsi ewa brewer.

Mvura inoguma inogadziriswa inofanira kucheneswa nemanganese, uye shandisai marasha uye mukaka. Mushure meizvozvo, doro-rine chinhu chakasvibiswa kechipiri uye zvinonhuwira chero chipi zvacho (vanilla shuga, nezvimwewo) zvinowedzerwa.

Ongororo pamusoro pemwedzi kubva pamapatata

Kudzidza mazano pamapatatoni moonshine paIndaneti, tinokwanisa kuwana zvirevo zvinotevera.

Pasina mubvunzo, mune mbatata, paunenge uchishandiswa pakugadzirwa kwebregs, kuwedzera kune dzimwe nguva dzakanaka (huwandu hunowanikwa, husina mari), pane zvimwe zvinokanganisa zvakakosha. Inofananidzwa nemhando yekare yekuita doro-yakagadzirwa kumba, mbatatoni moonshine inopa chibereko chepasi chemuchero wakagadzirwa. Mariri kazhinji mune zvakawanda zvakadai kune hydrocyanic acid uye fusel mafuta.

Kana ichigadzirwa, zvakakosha kunyatsocherechedza kuti "musoro" inofanira kunge yakakonzerwa ne "muswe".

Nguva yakawanda inofanira kupiwa kuchenesa pachigamba apo dhiyabhorosi yekutanga yakatoitwa uye yechipiri inorongwa. Tinofanira kuita zvimwe zvatinogona kuita kuti tikunde kunhuhwirira kwakasimba kunobva kuchigadzirwa chakapedzwa.

Kunyange zvakadaro, mushure mokushanda mamwe maitiro kubva munyaya iyi, unogona kuwana zvakakosha zvakagadzirwa.