Tsvuku yakaoma waini: yakanaka uye yakaipa. Iyo yakanakisisa yakaomeswa yakaoma waini

Waini tsvuku yakagadzirwa kubva kumarudzi akasiyana-siyana emavara matsvuku uye madema. Girazi rezvinwiwa izvi rinogona kuita zvakawanda kupfuura kungoita rubatsiro rwekuzorora pamusi kana zuva rakaoma. Kunyanya tsvuku yakaoma waini. Kubatsirwa uye kukuvadza kwewaini yakadaro kwave kwenguva refu iri nyaya yekutsvakurudza uye kupikisana nevasayendisiti. Sezvo nechokuita zvese zvakagadzirwa, kune vatsigiri vekutanga uye yechipiri pfungwa yekuona.

Vanachiremba vanofunga kuti chinwiwa chinoshanda, kutaura nezvehupenyu hurefu, kuderedza ngozi yepfungwa yemwoyo uye kuderedza cholesterol. Vapikisi vanoyeuchidza makakori ayo ari mukati maro, kuderedzwa kwekukurumidza kwekutendeuka uye nzira yakareba yekutambudzika kwevanhu veRussia - kudhakwa.

Kuwedzerwa kweupenyu hunotarisirwa

Vatsvakurudzi veHarvard Medical School vanosimbisa kuti resveratrol inokwanisa kukwanisa kukwegura nekuita kuti chibereko cheprotein chidzivirire, chinochengetedza muviri kubva kune "zvirwere zvine chokuita nezera." Ichi chine simba chinomera antioxidant chinowanika muzinga, mbeu uye mune zviduku mumashizha emuzambiringa. Mukuita kwekuita waini, inoramba ichinwa, pamwe chete nezvose zvakagadzirwa zvezvimwe zvinonakidza uye zvinofadza, zvakadai sematannins, flavonoids, tannins, quercetin.

Kuvandudza mhemberero

Yakanaka yakaoma waini tsvuku inogona kusimbisa nguva shoma yekuyeuka. Pashure pemaminitsi makumi matatu ekuongororwa, vatsvakurudzi vakawana kuti kuedza vatori vechikamu vachishandisa resveratrol-containing supplements yakaratidza kuchinja kukuru mukuyeuka kwezwi, pamwe nehupamhi hippocampal performance. Iyi chikamu cheuropi, maererano nesayenzi yemazuva ano, inokonzera zvichedzo zvitsva, kudzidza uye manzwiro.

Kuderedza dambudziko rechirwere chemoyo

Muna 2007, migumisiro yenyaya yacho yakabudiswa, panguva iyo zvinyorwa zvakaunganidzwa kuti zviratidze pfungwa yokuti procyanidins, zvikamu zvinowanikwa muwaini tsvuku tanins, zvinobatsira kutsigira mwoyo yehutano. Kunyanya yakakwirira zvikuru yezvikamu izvi muwaini yakabudiswa kumaodzanyemba kwakadziva kumadokero kweFrance neSardinia. Vanhu, kazhinji, vanogarawo ipapo kwenguva refu.

Chimwe chidzidzo chakaitwa neHarvard School of Public Health yakaratidza kuti kushandiswa kwakanyanyisa kwewaini tsvuku kunoderedza ngozi yekurwadziwa kwepfungwa.

Inovandudza utano hweziso

Doro rakaoma waini, kubatsirwa uye kukuvadzwa kwaro kunogara kuri kuidzidzwa, kwakataurwa maererano nehutano hwemaziso. Pamusangano wegore negore weSangano reKutsvakurudza muChiratidzo neOphthalmology, chidimbu chemakore akawanda emutsvakurudzo akaitwa muIceland zvakaratidzwa. Mhedziso - vanhu vanonwa waini tsvuku zvakaenzana, vane hafu yemikana yekuwana utachiona, panzvimbo yeavo vanonwa zvakanyanya kana vasinganwi zvachose.

Panguva imwe chete, pasi pevanwiwa zvinonwiwa, vaireva avo vanonwa zvisingasviki 2-3 magirasi pazuva uye mabirasi maviri pamwedzi.

Kuderedza dambudziko rekenza

Maererano nezvakawanikwa nevatsvakurudzi vanobva kuYunivhesiti yeVirginia, chimwe chikamu chiri mucheche remuzambiringa, chinogona kuparadza masero ekenza. Izvi zvinoreva resveratrol. Inobata nekudzivirira kukura kweproteni yakakosha kune masero akaderedzwa akadaro.

Kuvandudzwa kwehutano hwemazino

Polyphenols muwaini inogona kuderedza kukura kwebhakitiriya mumuromo uye inogona kubatsira kudzivirira masango mumeno. Izvi zvinoratidzwa nechidimbu chekucherechedza, kwakabudiswa mu Journal of Agricultural and Food Chemistry (kubva kuAmerican Chemical Society). Penguva yekudzidza, mabhakitiriya anokonzera kukuvara kwezino akaiswa pachena kune zvakasiyana siyana zvinodhaka. Iwaini yakaratidza kunyanya kwakakwana mukurwa navo.

Cholesterol yakaderera

Chimwe chidzidzo, chakaitwa muMadrid, chakaratidza kuti yakanaka yakaoma waini tsvuku, somuenzaniso, iyo mienzaniso ye Tempranillo neRioja, inogona kuderedza cholesterol. Muzvinyorwa zvine hutano mushure mekushandisa kwezvinhu zvinowanika muwaini, uwandu hwe "bad" cholesterol yakawira ne 9%. Migumisiro yekushandisa zvikamu zvakafanana zvewaini yevanhu vane cholesterol yakakwirira yakaratidza kudonha kwehuwandu ne12%.

Rubatsiro mukudzivirira kutonhora

Iko kunwawo kunodzivirira kwakanaka kunotonhora (kuvonga kune antioxidants iyo ine). Kune avo vanonwa magirasi anopfuura 14 ewaini mukati mevhiki, njodzi yekurwara inenge 40% pasi.

Zvinokuvadza here?

Mitsva yakawanda yekutsvakurudza inozivikanwa, ichiratidza kuti iyo yose yakatsvuka yakaoma waini inounza yakanaka. Uye zvinokuvadza, zvisinei, zvinobva kwaari, zvakare. Waini haibatsiri kune munhu wose. Uye zvinonyanya kukosha, hazvibatsiri pane chero upi zvake. Mumabhuku akasiyana-siyana, mazano pamusoro pehuwandu hunochinja - kubva pa50 kusvika 200-300 gm pazuva. Kazhinji pane zvisiri izvo, iwe unogona kusangana nemazano okunwa kwete magirasi matatu kuvanhu uye imwe nehafu kuvakadzi.

Kuwanda kwema 300 gramu pazuva rekubatsira hakuzounza - pane zvinopesana, zvinoitika zvinopesana zvakananga. Zvakakosha kusiyanisa pakati pemhando ipi yewaini inoshandiswa, nokuti inongova chaiyo, inwa yakanaka inobatsira.

Iyo yakanakisisa yakaomeswa yakaoma waini

Nguva yewaini inofananidzwa nezera rekubudirira: uchapupu chaihwo ndechokuti ma archeologist akawana midziyo ine zvinwiwa yakaitwa makore 2 000 akapfuura. Izvi zvinogadzirwa nemucheka uye zvimwe zvinoshandiswa (panzvimbo pemuchena kana kuti tsvuku yakaomeswa waini) - zvinobatsira uye zvinorwadza zvezvinwiwa zvakadai zvisinganzwisisiki, nokuti hapana munhu angave akazviisa pangozi yekuzviongorora ivo pachavo. Iyo tambo hainawo kuzivikanwa - mabhakita akadaro haagoni kuedza, sezvo anogona kunge asina ngozi kune hutano, asi kudiwa kwemuzambiringa kunoratidzwa zvakajeka zvikuru nemuzambiringa.

Munyika yanhasi, kunwa kwakanaka kunowanikwa munzvimbo dzakasiyana-siyana dzepasi - pakati pavo France, Italy, Spain, Georgia, kune marudzi akasiyana-siyana muU.SA, New Zealand neAustralia, mune zvinyorwa zveveimbove zveSoviet republics.

Iyo yakanakisisa yakaomeswa yakaoma winesheni yeGeorgia ndiyo Saperavi uye Mukuzani. "Mukuzani" inogadzirwa uye inoonekwa seimwe yemiti yakanakisisa yemiti yakasiyana-siyana "saperavi". Inotora kwemakore matatu uye yakakosha kudya. Kubva mukirasi imwechete, Saperavi waini inoshandiswa (yakwegura kwegore rinopfuura), iyo, yakafanana newaini tsvuku yakawanda, inoshanda zvakanaka nenyama.

Pakati pewaini yeSpain zvakakosha kutaura pamusoro pePingus 2006, yakagamuchira zvikwiriso zvakanyanya kubva kumuongorori wewaini Robert Parker. Iyo inofanirana zvakanaka neenyama yezvokudya uye cheese zvakaoma, asi kukosha kwayo inopfuura 1000 euro.

Unico Reserva Especial NV, Vina El Pison 2007, L 'Espill, Vega Sicilia Unico 1998, Inate reserva especial 1998 - yakaisvonaka yakatsvuka yakaoma waini, maitiro uye maitiro akareba anopiwa nevakakurumbira tasters uye connoisseurs.

Chineau Bessan Segure Medoc, Chateau Grand Medoc Ferre CORDIER, Chateau Gillet Bordeaux AOC, Tour de Mandelotte Bordeaux AOC (yakakodzera chero chinhu chipi zvacho), Premius Bordeaux AOC, Castel Bordeaux AOC (kudya kana chokoti), Bordeaux Collection Privee CORDIER (yakanyatsobatanidzwa nepates uye cheeses).

Nenzira iyo, maFrance mawaini akaparadzaniswa muzvikamu zvakasiyana-siyana nehutano, uye AOC ndiyo yakakwirira kupfuura iyo. Izvi ndezvechokwadi marashi pakati pewaini - hutano uye hunhu hwezvinwiwa izvi zvinotungamirirwa nekambani inokosha (INAO).

Iwe haugoni kufuratira Italy - iyi ndeimwe yekare kare yewaini nzvimbo dzepasi, uye zvinwiwa pano zvakagadzirwa nekanaka yakakodzera nehutano. Izvo zvakanakisisa zvavakapiwa muchikamu cheDOCG, iyo yakaderera zvishoma - DOC.

Iyo yakanakisisa yakaomeswa yakaoma winesheni iyi iyi Barbaresco (mumwe wevane gumi mumakunda akanaka munyika), Barolo, Chianti, Salice Salentino, Vino Nobile di Montepulciano, Valpolicella. Izvi zvinwiwa zvakakodzerwa nekukwirira kwepamusoro (uye kuva nazvo) uye zvinotenderwa kukanganisa kune vose vanoda kuedza waini yakawanda.

Yakagadzirwa munzvimbo dzakasiyana dzeItaly, dzakabatana nekuravira, hunhu uye mukurumbira muboka re "Top Class". Aya mawaini anokwanisa kukwikwidzana nemishonga yakanakisisa yeFrance, Spain uye dzimwe nyika dzinokunda.

Doro rakaoma rakaomeswa rewaini yematunhu aya harifaniri kutaridzirwa nehupamhi hwepamusoro, zvisinei iyo inofanirwa chaizvo kutora, uye inogona kutengwa zvakachengeterwa kudya kwemanheru kana kudya.