Alcoholic Mojito: chikafu chekambani yekuCuban yakawanda

Vakawanda veavo vanonwa doro, vanosarudza kuisanganisa muhombodo, pane kuitora muhuwandu hwakachena. Izvi zvinovandudza kunakidzwa kwechinwa chekutanga uye kunoderedza simba rayo. Kubvumirana, vodka, yakavhenganiswa kunyange ne "Coca-Cola" yakajeka, inonakidza zvikuru uye inonzwisisika kunwa kudarika iyo yakachena. Izvi zvinonyanya kukosha kune vakadzi vasingagoni kunwa zvinwiwa nehuwandu hwezvinodhaka. Mudhakwa "Mojito", mutsara wauchawana munyaya yedu, inoratidzika nekanakidza kunakidzwa kwepeppermint, inotapira zvakakwana nekuda kwekuwedzera kwetirasi yehuga, uye iyo chaiyo yeCuban rum, somuenzaniso "Baccardi", inopa inova nhare yakasimba. Ichi chikafu ndechimwe chezvakada zvebhangi uye mazhizha ezhizha, saka hauzodembi kana ukaedza kumba kuti ugadzirire doro "Mojito".

Cocktail recipe: chinhu chikuru ndechokusanganisa zvigadzirwa zvakanaka

Iyi inwa, yakasikwa kuCuba muHaana, yaiva imwe yeErnest Hemingway yaidiwa . Nenzira, café "Bodegwita del Medio" - kunyanya nzvimbo iyo "Mojito" yakavhenganiswa kwekutanga - ichiri kushanda. Kana uri kuronga rwendo kuenda kune guta guru remidzanga uye rum, unogona kuchengetedza zvinyorwa izvi zvishoma mumutungamiri kune nzvimbo dzisingakanganwiki. Uye kune avo vanongoda kugadzirira chidhakwa chekare "Mojito", ruzivo runopiwa nezvose zvese. Tora imwe kushumira:

• 50 ml yerima Cuban rum yakadai se "Baccardi";
• Fresh lime;
• 7-8 mashizha emuti;
• A teaspoon ye shuga;
• Soda mvura (svepes, sprite kana imwe, asi yakachena).

Chokutanga, gurutsa shuga mugiyamu juice uye muduruke mugirazi yakareba. Mint yeuka nemaoko ako kana kuti rastolkite shoma mudura, kuwedzera kune lime. Dururirai ice rinoputika kusvika hafu yegirasi, dururira mu ramu ugozadza naro ne soda mvura kana "Sprite". Nenzira, kana iwe uchiwedzera yekupedzisira kune joro, iwe unofanirwa kuisa shuga shoma, nokuti soda inotonaka yakanaka. Zvechokwadi, kusanganiswa uku kune zvimwe zvekugadzirira kubika. Nezvekugadzirisa mishonga yekudhakwa kwe "berry" "Mojito", iyo nzira yaro yakangoshandiswa zvishoma kana ichienzaniswa neyekare, verenga zvakare munyaya yedu. Anonyanya kufarira madzimai uye achava huni hunofadza hunofadza munguva yechando panguva inopisa zuva. Nokuda kwake, unogona kutora majiroji (strawberries, raspberries, cherries), kurota zvishoma uye kuwedzera chimwe chinhu chaunonyanya kuda.

Imba "Mojito doro". Recipe nemabroti kana michero

Kuti usanganise ichi chinonaka uye chinonaka chinwiwa, iwe uchada:

• Mashizha mashomanana eminwe (akakwana kutora 2-3);
• 1 svondo raimu;
• Teaspoon yemashuga ane mutsvuku;
• 3-4 sitiroberi majiroji;
• 50 ml yeRum (chiedza);
• 20 ml Sirasi yakagadziriswa kana doro;
• Soda mvura.

Tanga kutema chikara muzvikwata zvakasiyana-siyana uye wanyora jisi nemaoko, izvo zvaunoda kuzadza nehuga. Mushure mekushambidza uye kuchenesa sitirobheni, gurai bhiri rimwe nerimwe muzvidimbu zvakasiyana uye nzvimbo munzvimbo yakareba girazi. Muchidimbu chimwe chete iwe unoda kudururira uye juice yearimu ne shuga. Usati waisa hove, yeuka izvi nemaoko ako kana pestle - saka ichapa mafuta uye kupa ruzivo rwakakodzera kunwa. Inenge yakagadzirira - kuruboshwe kuwedzera ramu, ice rakasvibiswa (kusvika pahafu kana chetatu chegirazi) uye kumusoro kumusoro ne soda mvura. Yakanga ichitoro uye chikafu chinonaka. Haisi iyo nyore nyore here? "Mojito doro" rinogona kuitwa kwete chete nemashizha, asiwo mahwende (add 10 berries), cherries (chetatu chegirazi isina mapako), cherries kana puree yemichero isati yakwana. Iva nekugadzira uye uchishandisa rimwe ruzivo rwekutanga, pamusangano wega wega unogona kushumira zvakasiyana-siyana zvehovha.